s Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine Author
13 Angebote vergleichen

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Versandkostenfrei.
Von Händler/Antiquariat, Book Depository hard to find [63688905], London, United Kingdom.
Language: English. Brand new Book. The New York Times Best Cookbooks of Fall 2019 Eater Best Fall Cookbooks 2019 Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Amazon's Pick for Best Fall Cookbooks 2019 Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking--until now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: - Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs - Side plates that support and complement every Korean meal - Soups, hotpots, and stews, from bone broth to tofu stews - An array of different kimchis - A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish. Books.

Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. Supplemental materials are not guaranteed with any used book purchases.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019Bon Appetit's Fall Cookbooks We've Been Waiting All Summer For Amazon's Pick for Best Fall Cookbooks 2019Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by “YouTube's Korean Julia Child”* and the author of Maangchi’s Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cooking—until now. Maangchi’s Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: • Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs • Side plates that support and complement every Korean meal • Soups, hotpots, and stews, from bone broth to tofu stews • An array of different kimchis • A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

Lieferung aus: Deutschland, Download sofort lieferbar.
From Everyday Meals to Celebration Cuisine, eBooks, eBook Download (EPUB), The New York Times Best Cookbooks of Fall 2019Eater Best Fall Cookbooks 2019Bon Appetits Fall Cookbooks Weve Been Waiting All Summer For Amazons Pick for Best Fall Cookbooks 2019Forbes Finds 15 New Cookbooks for Fall 2019 The definitive book on Korean cuisine by ';YouTubes Korean Julia Child'*and the author of Maangchi's Real Korean Cooking *New York Times Despite the huge popularity of Korean restaurants, there has been no comprehensive book on Korean cookinguntil now. Maangchi's Big Book of Korean Cooking is a wide, deep journey to the heart of a food-obsessed culture. The book contains the favorite dishes Maangchi has perfected over the years, from Korean barbecue and fried chicken to bulgogi and bibimbap. It explores topics not covered in other Korean cookbooks, from the vegan fare of Buddhist mountain temples to the inventive snacks of street vendors to the healthful, beautiful lunch boxes Korean mothers make for their kids. Maangchi has updated and improved the traditional dishes, without losing their authentic spirit. Among the features: *; Spectacular party food, from homemade clear rice liquor to sweet, spicy, sour baby back ribs *; Side plates that support and complement every Korean meal *; Soups, hotpots, and stews, from bone broth to tofu stews *; An array of different kimchis *; A detailed photographic chapter on Korean cooking techniques Hundreds of striking, full-color photos by Maangchi show Korean ingredients so the cook knows exactly what to buy, step-by-step techniques for each recipe, and tempting close-ups of every dish.

Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
Has little wear to the cover and pages. Contains some markings such as highlighting and writing. Supplemental materials are not guaranteed with any used book purchases.

Von Händler/Antiquariat, Big River Books [54013681], Powder Springs, GA, U.S.A.
The cover may have some normal wear. The text has no notes or markings.

Von Händler/Antiquariat, Big River Books [54013681], Powder Springs, GA, U.S.A.
The cover may have some normal wear. The text has no notes or markings.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, Big River Books, GA, Powder Springs, [RE:5].
The cover may have some normal wear. The text has no notes or markings.

Von Händler/Antiquariat, Revaluation Books [2134736], Exeter, United Kingdom.
signed edition. 448 pages. 10.00x7.93x1.36 inches. In Stock. Books.