It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, B
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Bester Preis: Fr. 25.91 (€ 26.55)¹ (vom 09.10.2019)1
It Starts With Fruit: Simple Techniques And Delicious Recipes For Jams, Marmalades, And Preserves
~EN NWISBN: 9781452173580 bzw. 1452173583, vermutlich in Englisch, neu.
Lieferung aus: Kanada, plus shipping.
Jam-making gets a bad rap for being highly technical, complicated, messy, hot, and sticky. Most jam cookbooks are perceived as pretty, but too hard. This book challenges that assumption.IT STARTS WITH FRUIT is an approachable preserving book from a great NorCal brand with a charming, encouraging name: Happy Girl Kitchen. Cofounder/author Jordan Champagne learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. A freethinker who follows her own path and questions the status quo, she also challenged traditional preservation methods, developing techniques that are less complicated, fun rather than stressful, and more flavorful, with less sugar than many traditional methods.In this book are 5 master ''workshops'' (jam, marmalade, drinks, pie fillings, and sauces & butters) and 70+ recipes for various fruit preserves, juices, syrups, shrubs, butters, fillings, chutneys, and dried and candied fruits, plus recipes for baked goods like thumbprint cookies, pocket tarts, and fruit cobbler. This package presents revolutionary techniques with a soft touch, but its not a myth-busting book; rather, its a technique-forward, beautiful, personality-driven preserving book.
Jam-making gets a bad rap for being highly technical, complicated, messy, hot, and sticky. Most jam cookbooks are perceived as pretty, but too hard. This book challenges that assumption.IT STARTS WITH FRUIT is an approachable preserving book from a great NorCal brand with a charming, encouraging name: Happy Girl Kitchen. Cofounder/author Jordan Champagne learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. A freethinker who follows her own path and questions the status quo, she also challenged traditional preservation methods, developing techniques that are less complicated, fun rather than stressful, and more flavorful, with less sugar than many traditional methods.In this book are 5 master ''workshops'' (jam, marmalade, drinks, pie fillings, and sauces & butters) and 70+ recipes for various fruit preserves, juices, syrups, shrubs, butters, fillings, chutneys, and dried and candied fruits, plus recipes for baked goods like thumbprint cookies, pocket tarts, and fruit cobbler. This package presents revolutionary techniques with a soft touch, but its not a myth-busting book; rather, its a technique-forward, beautiful, personality-driven preserving book.
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It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, B (2020)
~EN HC NWISBN: 9781452173580 bzw. 1452173583, vermutlich in Englisch, Chronicle Books May 2020, gebundenes Buch, neu.
Von Händler/Antiquariat, Hennessey + Ingalls [54522233], Los Angeles, CA, U.S.A.
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. - Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves- Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce.- Learn inventive techniques that are more flavorful and less complicated than traditional methods--with less sugar, too! Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn. Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries. - A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects- Approachable for first-timers who feel intimidated by jam-making- Perfect for those who loved The Noma Guide to Fermentation by RenöRedzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan, Books.
Jam making gets a bad rap for being highly technical, complicated, messy, hot, and sticky; but preserving fruit can be simple and easy. Jordan Champagne unlocks the secrets of mouthwatering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. It Starts with Fruit features 73 recipes total: master recipes for each type of preserve, followed by recipes for jams, marmalade, juices, syrups, shrubs, whole fruit preserves, butters, pie fillings, and dried fruits, plus a final chapter on baking with preserves. - Great for home cooks who want an easy and approachable guide to making jams and other fruit-based preserves- Jordan's gentle and encouraging methods will guide you through the process of making incredible fruit preserves using seasonal produce.- Learn inventive techniques that are more flavorful and less complicated than traditional methods--with less sugar, too! Jordan Champagne, author and cofounder of Happy Girl Kitchen, learned how to make jam while working on a farm, trying to use up fruits and vegetables that would otherwise go to waste. Now it's your turn to learn. Recipes include Raspberry Lemon Jam, Pink Grapefruit Marmalade, Honeyed Apricots, and Peach Rosemary Syrup, as well as baking recipes to turn your fabulous preserves into Thumbprint Cookies, Jam Bars, Fruit Cobbler, and Homemade Toaster Pastries. - A must-have for anyone who wants to learn about making jam and other preserves, likes experimenting in the kitchen, or enjoys DIY projects- Approachable for first-timers who feel intimidated by jam-making- Perfect for those who loved The Noma Guide to Fermentation by RenöRedzepi & David Zilber, The Blue Chair Jam Cookbook by Rachel Saunders, and Preserving by the Pint by Marisa McClellan, Books.
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It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, B
~EN PB NWISBN: 9781452173580 bzw. 1452173583, vermutlich in Englisch, CHRONICLE BOOKS, Taschenbuch, neu.
Lieferung aus: Deutschland, Free shipping.
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Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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