On the Coast: Mississippi Tales Recipes - 5 Angebote vergleichen
Bester Preis: Fr. 13.08 (€ 13.36)¹ (vom 01.04.2018)1
On the Coast: Mississippi Tales and Recipes
EN USISBN: 1455622559 bzw. 9781455622559, in Englisch, Pelican Publishing Company, Incorporated, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking,sports and outdoors,sports and recreation, On the Coast, The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast's most dynamic regions. Snacks, such as Mississippi Atomic Pelican Beaks; starters, including Charbroiled "Rocks" Rockerfeller; seafood entrees, like Shrimp-Stuffed Mirlitons; gumbos; sides; meats; desserts; boating snacks; hooch; and more are perfect for your trip to the Coast, and to bring the Coast into your kitchen, wherever that may be. Vignettes bring to life the rich culture of the region. Local resources, including marinas, are listed. Accompanied by stunning images, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf. An avid sailor, Troy Gilbert grew up visiting the Mississippi Gulf Coast on weekends and attended St. Stanislaus in Bay St. Louis. As an adult, he began sailing the coast and exploring the Gulf Islands and has written stories about these waters for many publications, including Sailing World, BoatUS, Mississippi magazine, and Southern Boating. His work was nominated for a Southam Award on two separate occasions, which is the highest award for sailing-related writing. Matthew Mayfield was raised on the foods of his native Mississippi Gulf Coast. He attended the C.
cooking,cooking,sports and outdoors,sports and recreation, On the Coast, The Mississippi Gulf Coast has long been a place where people and water are intertwined: the residents live, breathe, and eat the bounty of the Gulf. This collection of recipes from local chefs and essays showing the intimate relationship between people, industry, and environment provides a compelling portrait of one of the Gulf Coast's most dynamic regions. Snacks, such as Mississippi Atomic Pelican Beaks; starters, including Charbroiled "Rocks" Rockerfeller; seafood entrees, like Shrimp-Stuffed Mirlitons; gumbos; sides; meats; desserts; boating snacks; hooch; and more are perfect for your trip to the Coast, and to bring the Coast into your kitchen, wherever that may be. Vignettes bring to life the rich culture of the region. Local resources, including marinas, are listed. Accompanied by stunning images, On the Coast: Mississippi Tales and Recipes will transport you to a land that breathes with the rhythm of the Gulf. An avid sailor, Troy Gilbert grew up visiting the Mississippi Gulf Coast on weekends and attended St. Stanislaus in Bay St. Louis. As an adult, he began sailing the coast and exploring the Gulf Islands and has written stories about these waters for many publications, including Sailing World, BoatUS, Mississippi magazine, and Southern Boating. His work was nominated for a Southam Award on two separate occasions, which is the highest award for sailing-related writing. Matthew Mayfield was raised on the foods of his native Mississippi Gulf Coast. He attended the C.
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On the Coast: Mississippi Tales Recipes (2016)
EN HC USISBN: 9781455622559 bzw. 1455622559, in Englisch, Pelican Publishing Company, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Clean Earth Books, GA, Atlanta, [RE:5].
This book is in excellent shape and has been well cared for. There will not be any writing or markings present. Hard cover.
Von Händler/Antiquariat, Clean Earth Books, GA, Atlanta, [RE:5].
This book is in excellent shape and has been well cared for. There will not be any writing or markings present. Hard cover.
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On the Coast: Mississippi Tales and Recipes (2016)
EN HC NWISBN: 9781455622559 bzw. 1455622559, in Englisch, Pelican Publishing Company, In, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, More Books, FL, MIAMI, [RE:3].
100% Brand New! Hardcover.
Von Händler/Antiquariat, More Books, FL, MIAMI, [RE:3].
100% Brand New! Hardcover.
5
Symbolbild
On the Coast: Mississippi Tales Recipes (2016)
EN HC NWISBN: 9781455622559 bzw. 1455622559, in Englisch, Pelican Publishing Company, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: STOCKNEW.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Hard cover.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Hard cover.
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