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Geographies of Food100%: Professor Michael K. Goodman; Lewis Holloway; Moya Kneafsey; Damian Maye: Geographies of Food (ISBN: 9781472521040) 2021, Bloomsbury Publishing, in Englisch, auch als eBook.
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Geographies of Food (eBook, ePUB)100%: Kneafsey, Moya; Maye, Damian; Holloway, Lewis; Goodman, Michael K.: Geographies of Food (eBook, ePUB) (ISBN: 9780857854858) Bloomsbury UK, in Englisch.
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Geographies of Food: An Introduction92%: Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman: Geographies of Food: An Introduction (ISBN: 9780857854575) Bloomsbury Academic, in Englisch, Broschiert.
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Geographies of Food: An Introduction85%: Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman: Geographies of Food: An Introduction (ISBN: 9780857854582) Bloomsbury Academic, in Englisch, Taschenbuch.
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Geographies of Food - 5 Angebote vergleichen

Bester Preis: Fr. 29.76 ( 30.49)¹ (vom 28.12.2020)
1
9780857854582 - Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman: Geographies of Food: An Introduction
Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman

Geographies of Food: An Introduction

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9780857854582 bzw. 0857854585, in Englisch, 304 Seiten, Bloomsbury Academic, Taschenbuch, neu.

Fr. 29.00 ($ 33.95)¹ + Versand: Fr. 4.25 ($ 4.98)¹ = Fr. 33.26 ($ 38.93)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published.
Von Händler/Antiquariat, Amazon.com.
Food is pivotal to the human experience. Its production and preparation occupies the waking hours of millions of people, and structures the domestic spaces and routines of everyday life. Around the world, from local community groups to inter-governmental summits, people are discussing the future of food in the face of threats from climate change, population growth and natural resource depletion. This textbook provides a comprehensive introduction to the contemporary geographies of food. It begins by exploring the relationship between food, place and space and then examines the contemporary food 'crisis' in all its dimensions, as well as the many solutions which are currently being proposed. Drawing on international case studies, this text examines the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of a mother in a British supermarket, to the crop choices made by a farmer in West Africa; from high-level political negotiations at the World Trade Organization, to the strategies of giant agri-businesses whose activities span several continents. Including a range of lively pedagogical features and case studies, this textbook is accompanied by a companion website with additional teaching and learning resources., Paperback, Label: Bloomsbury Academic, Bloomsbury Academic, Product group: Book, Published: 2018-03-08, Release date: 2018-03-08, Studio: Bloomsbury Academic, Sales rank: 4105538.
2
9780857854575 - Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman: Geographies of Food: An Introduction
Moya Kneafsey, Damian Maye, Lewis Holloway, Michael K. Goodman

Geographies of Food: An Introduction

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9780857854575 bzw. 0857854577, in Englisch, 304 Seiten, Bloomsbury Academic, gebundenes Buch, neu.

Fr. 82.78 ($ 96.90)¹ + Versand: Fr. 4.25 ($ 4.98)¹ = Fr. 87.03 ($ 101.88)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published.
Von Händler/Antiquariat, Amazon.com.
Food is pivotal to the human experience. Its production and preparation occupies the waking hours of millions of people, and structures the domestic spaces and routines of everyday life. Around the world, from local community groups to inter-governmental summits, people are discussing the future of food in the face of threats from climate change, population growth and natural resource depletion. This textbook provides a comprehensive introduction to the contemporary geographies of food. It begins by exploring the relationship between food, place and space and then examines the contemporary food 'crisis' in all its dimensions, as well as the many solutions which are currently being proposed. Drawing on international case studies, this text examines the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of a mother in a British supermarket, to the crop choices made by a farmer in West Africa; from high-level political negotiations at the World Trade Organization, to the strategies of giant agri-businesses whose activities span several continents. Including a range of lively pedagogical features and case studies, this textbook is accompanied by a companion website with additional teaching and learning resources., Hardcover, Label: Bloomsbury Academic, Bloomsbury Academic, Product group: Book, Published: 2018-03-08, Release date: 2018-03-08, Studio: Bloomsbury Academic.
3
9780857854858 - Kneafsey, Moya; Maye, Damian; Holloway, Lewis; Goodman, Michael K.: Geographies of Food (eBook, ePUB)
Kneafsey, Moya; Maye, Damian; Holloway, Lewis; Goodman, Michael K.

Geographies of Food (eBook, ePUB)

Lieferung erfolgt aus/von: Deutschland ~EN NW

ISBN: 9780857854858 bzw. 0857854852, vermutlich in Englisch, Bloomsbury UK, neu.

Fr. 24.35 ( 24.95)¹
unverbindlich
Lieferung aus: Deutschland, plus shipping.
What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents.With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.
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9781472521040 - Professor Michael K. Goodman; Lewis Holloway; Moya Kneafsey; Damian Maye: Geographies of Food
Symbolbild
Professor Michael K. Goodman; Lewis Holloway; Moya Kneafsey; Damian Maye

Geographies of Food (2021)

Lieferung erfolgt aus/von: Deutschland ~EN NW EB DL

ISBN: 9781472521040 bzw. 1472521048, vermutlich in Englisch, 368 Seiten, Bloomsbury Publishing, neu, E-Book, elektronischer Download.

Fr. 35.20 ( 36.07)¹
versandkostenfrei, unverbindlich
Lieferung aus: Deutschland, Download sofort lieferbar.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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9781472521040 - Geographies of Food

Geographies of Food

Lieferung erfolgt aus/von: Deutschland ~EN NW EB DL

ISBN: 9781472521040 bzw. 1472521048, vermutlich in Englisch, neu, E-Book, elektronischer Download.

Fr. 29.76 ( 30.49)¹
versandkostenfrei, unverbindlich
Geographies of Food ab 30.49 EURO An Introduction.
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