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100%: Richard Olney: Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard (ISBN: 9781580084000) Ten Speed Press, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
64%: Olney, Richard; Waters, Alice (foreword by): Lulu's Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard (SIGNED) (ISBN: 9780060169220) 1994, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
2 Angebote vergleichen
Bester Preis: Fr. 20.16 (€ 20.62)¹ (vom 14.01.2017)1
Lulu's Provencal Table
EN USISBN: 1580084001 bzw. 9781580084000, in Englisch, Ten Speed Press, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,diet and nutrition,drinks and beverages,european,french,health fitness and dieting,nutrition,regional and international,wine, Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard, Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence's noted vineyard Domaine Tempier, and producer of some of the region's best wines and meals, Lulu has for over 50 years been Provence's best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food year-round at the vineyard. Hosting a parade of American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by. In Lulu's Proven�al Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and over 150 core recipes that have emerged from her kitchen. Peppered with over 75 photographs, Olney's tribute aptly celebrates the spirit and gifts of this culinary legend.
cooking,diet and nutrition,drinks and beverages,european,french,health fitness and dieting,nutrition,regional and international,wine, Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard, Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence's noted vineyard Domaine Tempier, and producer of some of the region's best wines and meals, Lulu has for over 50 years been Provence's best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food year-round at the vineyard. Hosting a parade of American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by. In Lulu's Proven�al Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and over 150 core recipes that have emerged from her kitchen. Peppered with over 75 photographs, Olney's tribute aptly celebrates the spirit and gifts of this culinary legend.
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Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
EN HC NWISBN: 9781580084000 bzw. 1580084001, in Englisch, Ten Speed Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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