The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan
14 Angebote vergleichen

Von Händler/Antiquariat, Pink Casa Antiques [59948051], Frankfort, KY, U.S.A.
tight, creased spine, pages clear and bright, shelf and edge wear, cocked, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders, Books.

Von Händler/Antiquariat, Pink Casa Antiques [59948051], Frankfort, KY, U.S.A.
tight, uncreased spine, pages clear and bright, shelf and edge wear, cocked, corners bumped and curled, ex-library copy with usual library markings and laminated cover, packaged in cardboard box for shipment, tracking on U.S. orders, Books.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, SuperBookDeals--.
A beautifully photographed culinary and cultural tour of the Middle East. Shortlisted for the Guild of Food Writers' Cookery Book of the Year Award. In this upbeat guide to Middle Eastern vegetarian cooking Sally Butcher proves that the region is simply simmering, bubbling and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond. Paperback, Ausgabe: Reprint, Label: Interlink Pub Group, Interlink Pub Group, Produktgruppe: Book, Publiziert: 2014-04-01, Studio: Interlink Pub Group, Verkaufsrang: 1002835.

Lieferung aus: Deutschland, Erscheint vorauss. 5. April 2022, Versandkostenfrei innerhalb von Deutschland.
Shortlisted for the Guild of Food Writers' Cookery Book of the Year In this upbeat guide to Middle Eastern vegetarian cooking, Sally Butcher proves that the region is simply simmering, bubbling, and bursting with sumptuous vegetarian traditions and recipes. Written in her trademark engaging and knowledgeable style, Sally takes a fresh look at many of the more exciting ingredients available today in local grocery stores and supermarkets as well as providing a host of delicious recipes made with more familiar fare. From fragrant Persian noodle rice to gingery tamarind eggplants, pink pickled turnips and rose petal jam, The New Middle Eastern Vegetarian is filled with aromatic herbs and spices, inspiring ideas and all the knowledge needed to cook wonderful vegetarian food from the Middle East and beyond.

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, Revaluation Books.
Interlink Pub Group Inc, 2014. Paperback. New. reprint edition. 272 pages. 10.00x8.00x1.25 inches.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Bonita.
Paperback. Good. Access codes and supplements are not guaranteed with used items.

Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, zzgl. Versandkosten, Versandgebiet: EUR.
Von Händler/Antiquariat, Revaluation Books, DEVON, Exeter, [RE:3].
Reprint edition. 272 pages. 10.00x8.00x1.25 inches. Softcover.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, booklab, VA, Chantilly, [RE:4].
Great customer service. You will be happy! Paperback.