Flour, Water, and Everything Else: How to bake like you know what you're doing (Paperback)
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Bester Preis: Fr. 5.00 (€ 5.11)¹ (vom 25.02.2020)1
Flour, Water, and Everything Else: How to bake like you know what you're doing (Paperback) (2019)
~EN PB NWISBN: 9781692982249 bzw. 1692982249, vermutlich in Englisch, Independently Published, United States, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English. Brand new Book. Nothing is as disheartening to an amateur baker as making something they're unhappy with, and having no real way to fix it. What do we do when the dough fails to rise? When no crust develops? Can we substitute cream for milk? Why does the recipe call for 3 whole eggs and 2 extra yolks? What parts of a recipe actually matter and what parts can be changed?This is a satirical/sarcastic/snarky cookbook. But instead of recipes, it's a collection of facts, techniques, and tricks that I have found useful for modifying and creating recipes. Maybe some of them will help you too.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English. Brand new Book. Nothing is as disheartening to an amateur baker as making something they're unhappy with, and having no real way to fix it. What do we do when the dough fails to rise? When no crust develops? Can we substitute cream for milk? Why does the recipe call for 3 whole eggs and 2 extra yolks? What parts of a recipe actually matter and what parts can be changed?This is a satirical/sarcastic/snarky cookbook. But instead of recipes, it's a collection of facts, techniques, and tricks that I have found useful for modifying and creating recipes. Maybe some of them will help you too.
2
Flour, Water, and Everything Else: How to bake like you know what you're doing (Paperback) (2019)
~EN PB NWISBN: 9781692982249 bzw. 1692982249, vermutlich in Englisch, Independently Published, United States, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Free shipping.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English. Brand new Book. Nothing is as disheartening to an amateur baker as making something they're unhappy with, and having no real way to fix it. What do we do when the dough fails to rise? When no crust develops? Can we substitute cream for milk? Why does the recipe call for 3 whole eggs and 2 extra yolks? What parts of a recipe actually matter and what parts can be changed?This is a satirical/sarcastic/snarky cookbook. But instead of recipes, it's a collection of facts, techniques, and tricks that I have found useful for modifying and creating recipes. Maybe some of them will help you too.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English. Brand new Book. Nothing is as disheartening to an amateur baker as making something they're unhappy with, and having no real way to fix it. What do we do when the dough fails to rise? When no crust develops? Can we substitute cream for milk? Why does the recipe call for 3 whole eggs and 2 extra yolks? What parts of a recipe actually matter and what parts can be changed?This is a satirical/sarcastic/snarky cookbook. But instead of recipes, it's a collection of facts, techniques, and tricks that I have found useful for modifying and creating recipes. Maybe some of them will help you too.
3
Flour, Water, and Everything Else: How to bake like you know what you're doing (2019)
~EN NW RPISBN: 9781692982249 bzw. 1692982249, vermutlich in Englisch, Independently Published, neu, Nachdruck.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
4
Flour, Water, and Everything Else: How to Bake Like You Know What You? Re Doing (2019)
~EN PB USISBN: 9781692982249 bzw. 1692982249, vermutlich in Englisch, Independently published, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, More Books, FL, MIAMI, [RE:3].
100% Brand New! Paperback.
Von Händler/Antiquariat, More Books, FL, MIAMI, [RE:3].
100% Brand New! Paperback.
5
Flour, Water, and Everything Else: How to bake like you know what you're doing (2019)
~EN PB NWISBN: 9781692982249 bzw. 1692982249, vermutlich in Englisch, Independently Published, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: STOCKNEW.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Trade paperback.
Von Händler/Antiquariat, Alibris, NV, Sparks, [RE:5].
Trade paperback.
6
Flour, Water, and Everything Else: How to Bake Like You Know What You'Re Doing
~EN PB NWISBN: 9781692982249 bzw. 1692982249, vermutlich in Englisch, Independently Published, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:3].
Softcover.
Von Händler/Antiquariat, Paperbackshop International, GLOS, Fairford, [RE:3].
Softcover.
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