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100%: Harley, Belinda: Roast Lamb in the Olive Groves, A Mediterranean Cookbook (ISBN: 9781743582008) 2014, in Englisch, auch als eBook.
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70%: Harley, Belinda; Lovekin, Jonathan [Photographer]: Roast Lamb in the Olive Groves A Mediterranean Cookbook by 2014 Hardcover (ISBN: 9781742706009) Hardie Grant Books 2014-05-13, in Englisch, Broschiert.
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Roast Lamb in the Olive Groves, A Mediterranean Cookbook
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Bester Preis: Fr. 13.24 (€ 13.54)¹ (vom 13.08.2016)1
Roast Lamb in the Olive Groves, A Mediterranean Cookbook (2014)
EN HC NW
ISBN: 9781742706009 bzw. 1742706002, in Englisch, Hardie Grant Books, gebundenes Buch, neu.
Lieferung aus: Niederlande, Vermoedelijk 4-6 weken.
bol.com.
A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos. This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life. On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak ... A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos. This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life. On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. Try your hand at real Tzatsiki and tasty Dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda's warm pies on a cold winter night, and mix a glorious daquiri for a warm summer evening with friends. How many times have you fallen in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home? Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed.Soort: Met illustraties;Taal: Engels;Afmetingen: 30x262x217 mm;Gewicht: 1,31 kg;Verschijningsdatum: mei 2014;Druk: 1;ISBN10: 1742706002;ISBN13: 9781742706009; Engelstalig | Hardcover | 2014.
bol.com.
A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos. This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life. On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak ... A mix of modern and traditional Greek recipes, all inspired by the quaint and picturesque island of Paxos. This cookbook will appeal to fans of Mediterranean cuisine as well as those inspired by Greek island life. On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they seem to have become part of the collective unconscious - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - healthy, fresh ingredients used in delicious flavour combinations that are easy to prepare. Try your hand at real Tzatsiki and tasty Dolmades; learn a fuss-free way to prepare grilled meats and seafood; cook up one of Belinda's warm pies on a cold winter night, and mix a glorious daquiri for a warm summer evening with friends. How many times have you fallen in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home? Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed.Soort: Met illustraties;Taal: Engels;Afmetingen: 30x262x217 mm;Gewicht: 1,31 kg;Verschijningsdatum: mei 2014;Druk: 1;ISBN10: 1742706002;ISBN13: 9781742706009; Engelstalig | Hardcover | 2014.
2
Roast Lamb in the Olive Groves (2014)
EN NW EB DL
ISBN: 9781743582008 bzw. 1743582005, in Englisch, Hardie Grant Books, Hardie Grant Books, Hardie Grant Books, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they are instinctive - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - dishes that are simple to prepare, with fresh, healthy ingredients in imaginative combinations. Learn how to make real tzatziki; roast lamb on a spit and prepare octopus; cook one of Belinda's warm pies on a cold winter night, or concoct fresh watermelon daiquiris for friends on a warm summer evening. Many times, you fall in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home. Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed.
On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they are instinctive - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - dishes that are simple to prepare, with fresh, healthy ingredients in imaginative combinations. Learn how to make real tzatziki; roast lamb on a spit and prepare octopus; cook one of Belinda's warm pies on a cold winter night, or concoct fresh watermelon daiquiris for friends on a warm summer evening. Many times, you fall in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home. Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed.
3
Roast Lamb in the Olive Groves, A Mediterranean Cookbook (2014)
EN NW EB
ISBN: 9781743582008 bzw. 1743582005, in Englisch, Hardie Grant Books, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they are instinctive - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted ... On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they are instinctive - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - dishes that are simple to prepare, with fresh, healthy ingredients in imaginative combinations. Learn how to make real tzatziki; roast lamb on a spit and prepare octopus; cook one of Belinda’s warm pies on a cold winter night, or concoct fresh watermelon daiquiris for friends on a warm summer evening. Many times, you fall in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home. Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: mei 2014;ISBN10: 1743582005;ISBN13: 9781743582008; Engelstalig | Ebook | 2014.
bol.com.
On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they are instinctive - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted ... On the sleepy and beautiful Ionian island of Paxos, the local people still follow the old ways. They cook from ancient recipes: simple dishes, handed down the generations until they are instinctive - in which good ingredients are allowed to speak for themselves. The food on this little island is special, because by happy accident of history and geography, Paxos is the place where Greek and Italian cuisines meet. Here, you have the simplicity and robust flavours of traditional Greek food, lifted with Italian style and panache. The result is the quintessence of Mediterranean cooking - dishes that are simple to prepare, with fresh, healthy ingredients in imaginative combinations. Learn how to make real tzatziki; roast lamb on a spit and prepare octopus; cook one of Belinda’s warm pies on a cold winter night, or concoct fresh watermelon daiquiris for friends on a warm summer evening. Many times, you fall in love with something you have tasted on holiday, only to be disappointed when trying to recreate it at home. Roast Lamb in the Olive Groves not only brings a treasure-trove of tastes home safely, it shows how these dishes can be made dazzling and inspiring for modern cooks to serve at home. In sparkling, original recipes that are true to the spirit of Paxiot cooking, it shows how the ancient can be very modern indeed.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: mei 2014;ISBN10: 1743582005;ISBN13: 9781743582008; Engelstalig | Ebook | 2014.
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Roast Lamb In the Olive Groves: A Mediterranean Cookbook (2014)
EN HC US
ISBN: 9781742706009 bzw. 1742706002, in Englisch, Hardie Grant Books 2014-05-13, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Bellwetherbooks [4916642], McKeesport, PA, U.S.A.
1742706002 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price.
1742706002 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on bottom/exterior edge of pages. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price.
5
Symbolbild
Roast Lamb In the Olive Groves: A Mediterranean Cookbook (2014)
EN HC US
ISBN: 9781742706009 bzw. 1742706002, in Englisch, Hardie Grant Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Spellbound.
Hardie Grant Books. Hardcover. 1742706002 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on bottom/exterior edge of pages. PA Sales Tax is included in purchase price. . Fine. 2014-05-13.
Von Händler/Antiquariat, Spellbound.
Hardie Grant Books. Hardcover. 1742706002 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black line on bottom/exterior edge of pages. PA Sales Tax is included in purchase price. . Fine. 2014-05-13.
6
Symbolbild
Roast Lamb In the Olive Groves: A Mediterranean Cookbook (1899)
EN US
ISBN: 9781742706009 bzw. 1742706002, in Englisch, Hardie Grant, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Spellbound.
Hardie Grant. 1742706002 LIKE NEW!!! Has a small black line on edge of pages. PA Sales Tax is included in purchase price. . Fine. 1899-12-30.
Von Händler/Antiquariat, Spellbound.
Hardie Grant. 1742706002 LIKE NEW!!! Has a small black line on edge of pages. PA Sales Tax is included in purchase price. . Fine. 1899-12-30.
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