Von dem Buch World Atlas of Coffee haben wir 5 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Hoffmann, James: World Atlas of Coffee (ISBN: 9781845337872) 2014, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
95%: Hoffmann, James: The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (ISBN: 9780228100942) 2018, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
95%: Hoffmann, J.: World Atlas Of Coffee (ISBN: 9781784724290) 2018, Octopus Publishing Group, United Kingdom, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
89%: James Hoffmann: The World Atlas of Coffee (ISBN: 9781784725716) 2018, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
88%: Hoffmann, James: The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (ISBN: 9781770854703) 2014, Firefly Books Ltd 2014-10-23, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
World Atlas of Coffee - 16 Angebote vergleichen
| Preise | 2016 | 2017 | 2019 | 2020 | 2023 |
|---|---|---|---|---|---|
| Schnitt | Fr. 20.63 (€ 21.08)¹ | Fr. 17.51 (€ 17.89)¹ | Fr. 38.55 (€ 39.39)¹ | Fr. 50.98 (€ 52.09)¹ | Fr. 72.97 (€ 74.56)¹ |
| Nachfrage |
1
World Atlas of Coffee (2014)
EN HC NWISBN: 9781845337872 bzw. 1845337875, in Englisch, Mitchell Beazley, gebundenes Buch, neu.
New from: $47.32 (3 Offers)
Used from: $10.84 (9 Offers)
Show 12 more offers from Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, EmmEmmStore.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Hardcover, Edition: UK ed. Label: Mitchell Beazley, Mitchell Beazley, Product group: Book, Published: 2014-10-06, Studio: Mitchell Beazley, Sales rank: 3627492.
Von Händler/Antiquariat, EmmEmmStore.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Hardcover, Edition: UK ed. Label: Mitchell Beazley, Mitchell Beazley, Product group: Book, Published: 2014-10-06, Studio: Mitchell Beazley, Sales rank: 3627492.
2
The World Atlas Of Coffee: From Beans To Brewing - Coffees Explored, Explained And Enjoyed
~EN NW FEISBN: 9780228100942 bzw. 0228100941, vermutlich in Englisch, neu, Erstausgabe.
Lieferung aus: Kanada, In Stock, plus shipping.
The bestselling reference updated and expanded with seven new coffee-growing countries. Praise for the first edition: "Fills a gap in the popular reference literature. Recommended." -- Booklist "The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew." -- Publishers Weekly "Educational, thought-provoking, and substantial. I''ve already recommended this book to (our) readers countless times." -- Barista Magazine The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book''s maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available. Organized by continent and then country or region, The World Atlas of Coffee presents the world''s favorite brew in color spreads packed with information. The coverage in The World Atlas of Coffee is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.
The bestselling reference updated and expanded with seven new coffee-growing countries. Praise for the first edition: "Fills a gap in the popular reference literature. Recommended." -- Booklist "The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew." -- Publishers Weekly "Educational, thought-provoking, and substantial. I''ve already recommended this book to (our) readers countless times." -- Barista Magazine The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book''s maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available. Organized by continent and then country or region, The World Atlas of Coffee presents the world''s favorite brew in color spreads packed with information. The coverage in The World Atlas of Coffee is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.
3
The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed (2014)
EN HC USISBN: 9781845337872 bzw. 1845337875, in Englisch, 256 Seiten, Mitchell Beazley, gebundenes Buch, gebraucht.
New from: £7.07 (9 Offers)
Used from: £6.54 (5 Offers)
Show 14 more offers from Amazon.co.uk
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Usually dispatched within 1-2 business days, plus shipping (if shipped).
Von Händler/Antiquariat, World of Books Ltd.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink., Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry., For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Hardcover, Edition: Digital original, Label: Mitchell Beazley, Mitchell Beazley, Product group: Book, Published: 2014-10-06, Studio: Mitchell Beazley, Sales rank: 90856.
Von Händler/Antiquariat, World of Books Ltd.
Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink., Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry., For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Hardcover, Edition: Digital original, Label: Mitchell Beazley, Mitchell Beazley, Product group: Book, Published: 2014-10-06, Studio: Mitchell Beazley, Sales rank: 90856.
4
The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (2018)
~EN HC USISBN: 9780228100942 bzw. 0228100941, vermutlich in Englisch, Firefly Books, gebundenes Buch, gebraucht, akzeptabler Zustand.
Von Händler/Antiquariat, GF Books, Inc. [64674448], Hawthorne, CA, U.S.A.
Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Books.
Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Books.
5
Symbolbild
World Atlas of Coffee (2014)
~EN HC USISBN: 9781845337872 bzw. 1845337875, vermutlich in Englisch, Mitchell Beazley 2014-10-06, gebundenes Buch, gebraucht, guter Zustand.
Von Händler/Antiquariat, LowKeyBooks [65875000], Sumas, WA, U.S.A.
Item is in very good condition. If supplemental codes/CDs for textbooks are required please contact us prior to purchasing as they may be missing. Photos are stock pictures and not of the actual item. Books.
Item is in very good condition. If supplemental codes/CDs for textbooks are required please contact us prior to purchasing as they may be missing. Photos are stock pictures and not of the actual item. Books.
6
The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed (2018)
~EN HC USISBN: 9780228100942 bzw. 0228100941, vermutlich in Englisch, Firefly Books, gebundenes Buch, gebraucht, guter Zustand.
Von Händler/Antiquariat, Magers and Quinn Booksellers [754191], Minneapolis, MN, U.S.A.
May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Books.
May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Books.
7
Symbolbild
World Atlas of Coffee
~EN HC USISBN: 9781845337872 bzw. 1845337875, vermutlich in Englisch, Octopus Publishing Group, Vereinigtes Königreich Grossbritannien und Nordirland, gebundenes Buch, gebraucht, guter Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Bonita.
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Von Händler/Antiquariat, Bonita.
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
8
Symbolbild
The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed (2014)
EN HC USISBN: 9781845337872 bzw. 1845337875, in Englisch, Mitchell Beazley, London, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. Hard cover, Digital original.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. Hard cover, Digital original.
9
Symbolbild
The World Atlas of Coffee: From Beans to Brewing-Coffees Explored, Explained and Enjoyed (Hardback Or Cased Book) (2018)
~EN HC NWISBN: 9780228100942 bzw. 0228100941, vermutlich in Englisch, Firefly Books, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, BargainBookStores, MI, Grand Rapids, [RE:4].
The World Atlas of Coffee: From Beans to Brewing--Coffees Explored, Explained and Enjoyed (Hardback or Cased Book), Hardback or Cased Book, Second Edition, Revised, Updated and Expanded ed.
Von Händler/Antiquariat, BargainBookStores, MI, Grand Rapids, [RE:4].
The World Atlas of Coffee: From Beans to Brewing--Coffees Explored, Explained and Enjoyed (Hardback or Cased Book), Hardback or Cased Book, Second Edition, Revised, Updated and Expanded ed.
10
Symbolbild
World Atlas of Coffee (2014)
~EN HC USISBN: 9781845337872 bzw. 1845337875, vermutlich in Englisch, Mitchell Beazley, gebundenes Buch, gebraucht, akzeptabler Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Versandgebiet: DOM.
Von Händler/Antiquariat, Tustin, CA, Newport Coast, [RE:4].
Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover.
Von Händler/Antiquariat, Tustin, CA, Newport Coast, [RE:4].
Access codes and supplements are not guaranteed with used items. May be an ex-library book. hardcover.
Lade…