The Buyers Guide : Lamb, Veal, Pork and Poultry - 15 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: Trim Quality Information. Beef. Series 100 Standardized Cuts. Series 1000 Portion Cuts. Lamb. Series 200 Standardized Cuts. Series 1200 Portion Cuts. Veal. Series 300 Standardized Cuts. Series 1300 Portion Cuts. Pork. Series 400 Standardized Cuts. Series 1400 Portion Cuts. Further-Processed/By-Products. Series 500 - Cured, Cured and Smoked and Fully-Cooked Pork Products. Series 600 - Cured, Dried, Cooked and Smoked Beef Products. Series 700 - Variety Meats and Edible By-Products. Series 800 - Sausage Products. Glossary and Index. Nutrition Information.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Goodwill of Orange County, CA, Santa Ana, [RE:5].
Very light surface scratches that do not affect the use of the disc/S. This is a USED item case may have light wear. All items unless otherwise noted will include disc case and artwork. Other contents such as booklets may vary, please inquire for details.

Von Händler/Antiquariat, Half Moon Books [54352417], Kingston, NY, U.S.A.
0471696250 The book is bowed from storage.The book has edge wear and corner bumping.There is also cover rubbing.There is a store sticker on the back cover.However,the text is in very good condition,without marks or underlining.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Natl Assn of Meat Purveyors. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, jimsdebhonbooks.
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. To find a NAMP Meat Specialist near you, visit www.namp.com CUSTOMIZE THE MEAT BUYER'S GUIDE! To purchase customized copies of The Meat Buyer's Guide featuring your company's logo, please call 201-748-7771 or email jamaral@wiley.com.  , CD-ROM, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 2009-05-18, Studio: Wiley, Verkaufsrang: 4559487.

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, OwlsBooks [51218811], Toledo, OH, U.S.A.
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Pro Quo Books [2041946], Hammond, IN, U.S.A.
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

Von Händler/Antiquariat, Dream Books Company, LLC [54248992], Denver, CO, U.S.A.
Well-loved Book. May have markings, water damage, missing jacket/CDs/supplemental materials, and heavy wear. Stock photo may be different from actual cover.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Goodwill of Dayton Ohio.
Product Description For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer's Guide in this new edition, it offers a complete, single-source reference for every facility's meat-buying needs. This new edition of The Meat Buyer's Guide features: New uses for muscles in meat carcasses New trim, cut, and processing options More than 60 new photographs NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products. NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer's needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier. Meat Temperature Guidelines from The Meat Buyer's Guide (Click for for more information) Meat Temperature Guidelines Poultry Temperature Guidelines , Plastic Comb, Ausgabe: 1, Label: Wiley, Wiley, Produktgruppe: Book, Publiziert: 2004-05-28, Studio: Wiley, Verkaufsrang: 1443536.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Hippo Books [50294793], Toledo, OH, U.S.A.
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