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100%: Hamilton-Paterson, James: Cooking with Fernet Branca (ISBN: 9781933372013) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: James Hamilton-Paterson: Cooking with Fernet Branca (ISBN: 9781609450953) 2005, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
![Cooking With Fernet Branca [Paperback]](/c-9780571220908-0.jpg){kind=small}
100%: Hamilton-Paterson, James: Cooking With Fernet Branca [Paperback] (ISBN: 9780571220908) 2004, Faber and Faber, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: James Hamilton-Paterson: Cooking With Fernet Branca (ISBN: 9780571267675) 2011, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Hamilton-Paterson, James: Cooking with Fernet Branca (ISBN: 9780571220915) 2005, Faber & Faber 02/06/2005, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: James Hamilton-Paterson: Cooking with Fernet Branca (ISBN: 9781609455774) Europa Editions, Incorporated, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Cooking with Fernet Branca - 16 Angebote vergleichen
Bester Preis: Fr. 1.79 (€ 1.83)¹ (vom 11.05.2017)1
Cooking with Fernet Branca
EN NWISBN: 9781933372013 bzw. 193337201X, in Englisch, Europa Editions, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, in-stock.
Cooking with Fernet Branca is a comic bad dream of modern Italy. Gerald Samper lives on a hilltop in Tuscany. An effete and snobbish Englishman working as a ghostwriter for celebrities, he would prefer to be remembered as a gourmet. His recipes include 'Mussels in Chocolate', 'Garlic and Fernet Branca Ice Cream', and a dish containing pureed prunes, rhubarb, and smoked cat (off the bone).Reluctantly, Gerald shares his hillside with Marta. As far as he can see, she is a vulgar woman from a crime-ridden former Soviet republic. She is also a composer in the neo-folk style who is writing a score for a glamorous Italian film director - though Gerald can't believe it. The mutual misunderstandings of these two exiles, each in search of a crowning success in the sunlight of Tuscany, get ever more dangerous. To the music of black helicopters and bad opera, and oiled by large quantities of the bitter aperitif Fernet Branca - all that either of them ever seems to have around the house - the lives of these two unlikely neighbours gradually and disastrously intertwine.
Cooking with Fernet Branca is a comic bad dream of modern Italy. Gerald Samper lives on a hilltop in Tuscany. An effete and snobbish Englishman working as a ghostwriter for celebrities, he would prefer to be remembered as a gourmet. His recipes include 'Mussels in Chocolate', 'Garlic and Fernet Branca Ice Cream', and a dish containing pureed prunes, rhubarb, and smoked cat (off the bone).Reluctantly, Gerald shares his hillside with Marta. As far as he can see, she is a vulgar woman from a crime-ridden former Soviet republic. She is also a composer in the neo-folk style who is writing a score for a glamorous Italian film director - though Gerald can't believe it. The mutual misunderstandings of these two exiles, each in search of a crowning success in the sunlight of Tuscany, get ever more dangerous. To the music of black helicopters and bad opera, and oiled by large quantities of the bitter aperitif Fernet Branca - all that either of them ever seems to have around the house - the lives of these two unlikely neighbours gradually and disastrously intertwine.
2
Cooking with Fernet Branca (2005)
EN NW EBISBN: 9781609450953 bzw. 1609450957, in Englisch, Europa Editions, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Cooking with Fernet Branca is a comic bad dream of modern Italy. Gerald Samper lives on a hilltop in Tuscany. An effete and snobbish Englishman working as a ghostwriter for celebrities, he would prefer to be remembered as a gourmet. His recipes include 'Mussels in Chocolate', 'Garlic and Fernet Branca Ice Cream', and a dish containing pureed prunes, rhubarb, and smoked cat (off the bone). Reluctantly, Gerald shares his hillside with Marta. As far as he can see, she is a vulgar woman from a c... Cooking with Fernet Branca is a comic bad dream of modern Italy. Gerald Samper lives on a hilltop in Tuscany. An effete and snobbish Englishman working as a ghostwriter for celebrities, he would prefer to be remembered as a gourmet. His recipes include 'Mussels in Chocolate', 'Garlic and Fernet Branca Ice Cream', and a dish containing pureed prunes, rhubarb, and smoked cat (off the bone). Reluctantly, Gerald shares his hillside with Marta. As far as he can see, she is a vulgar woman from a crime-ridden former Soviet republic. She is also a composer in the neo-folk style who is writing a score for a glamorous Italian film director - though Gerald can't believe it. The mutual misunderstandings of these two exiles, each in search of a crowning success in the sunlight of Tuscany, get ever more dangerous. To the music of black helicopters and bad opera, and oiled by large quantities of the bitter aperitif Fernet Branca - all that either of them ever seems to have around the house - the lives of these two unlikely neighbours gradually and disastrously intertwine.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Geschikt voor: 14 - 21 jaar;Verschijningsdatum: september 2005;ISBN10: 1609450957;ISBN13: 9781609450953; Engelstalig | Ebook | 2005.
bol.com.
Cooking with Fernet Branca is a comic bad dream of modern Italy. Gerald Samper lives on a hilltop in Tuscany. An effete and snobbish Englishman working as a ghostwriter for celebrities, he would prefer to be remembered as a gourmet. His recipes include 'Mussels in Chocolate', 'Garlic and Fernet Branca Ice Cream', and a dish containing pureed prunes, rhubarb, and smoked cat (off the bone). Reluctantly, Gerald shares his hillside with Marta. As far as he can see, she is a vulgar woman from a c... Cooking with Fernet Branca is a comic bad dream of modern Italy. Gerald Samper lives on a hilltop in Tuscany. An effete and snobbish Englishman working as a ghostwriter for celebrities, he would prefer to be remembered as a gourmet. His recipes include 'Mussels in Chocolate', 'Garlic and Fernet Branca Ice Cream', and a dish containing pureed prunes, rhubarb, and smoked cat (off the bone). Reluctantly, Gerald shares his hillside with Marta. As far as he can see, she is a vulgar woman from a crime-ridden former Soviet republic. She is also a composer in the neo-folk style who is writing a score for a glamorous Italian film director - though Gerald can't believe it. The mutual misunderstandings of these two exiles, each in search of a crowning success in the sunlight of Tuscany, get ever more dangerous. To the music of black helicopters and bad opera, and oiled by large quantities of the bitter aperitif Fernet Branca - all that either of them ever seems to have around the house - the lives of these two unlikely neighbours gradually and disastrously intertwine.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Geschikt voor: 14 - 21 jaar;Verschijningsdatum: september 2005;ISBN10: 1609450957;ISBN13: 9781609450953; Engelstalig | Ebook | 2005.
3
Cooking with Fernet Branca (2004)
EN PB USISBN: 9780571220908 bzw. 0571220908, in Englisch, 304 Seiten, Faber & Faber, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Cheap_Books_Fast.
Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly. World rights for "Cooking with Fernet Branca" are controlled by Faber. Rights for Germany have already been sold. Paperback, Label: Faber & Faber, Faber & Faber, Produktgruppe: Book, Publiziert: 2004-06-03, Studio: Faber & Faber, Verkaufsrang: 4580145.
Von Händler/Antiquariat, Cheap_Books_Fast.
Gerald Samper, an effete Englishman, lives on a hilltop in Tuscany. He is a ghostwriter for celebrities, and a foodie, whose weird tastes include 'Mussels in Chocolate and Garlic' and 'Fernet Branca Ice Cream'. His idyll is shattered by the arrival of Marta, a vulgar woman from a former Soviet republic now run by gangsters, notably male members of her family. She is a composer in a neo-folk style who claims to be writing a score for a trendy Italian film director. The neighbours' lives disastrously intertwine. The entourages of the rock star and the director come and go; mysterious black helicopters bring news of mayhem in Voynova, Marta's homeland; and along the way the English obsession with Tuscany is satirized mercilessly. World rights for "Cooking with Fernet Branca" are controlled by Faber. Rights for Germany have already been sold. Paperback, Label: Faber & Faber, Faber & Faber, Produktgruppe: Book, Publiziert: 2004-06-03, Studio: Faber & Faber, Verkaufsrang: 4580145.
4
Cooking with Fernet Branca (2005)
EN NW EBISBN: 9781609450953 bzw. 1609450957, in Englisch, Europa Editions, neu, E-Book.
Lieferung aus: Schweiz, Sofort per Download lieferbar.
Cooking with Fernet Branca, Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.The New York Times Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctionsincluding ice cream made with garlic and the bitter, herb-based liqueur of the books title. Geralds idyll is shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity. ePUB, 01.09.2005.
Cooking with Fernet Branca, Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.The New York Times Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctionsincluding ice cream made with garlic and the bitter, herb-based liqueur of the books title. Geralds idyll is shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity. ePUB, 01.09.2005.
5
Cooking with Fernet Branca
EN USISBN: 193337201X bzw. 9781933372013, in Englisch, Europa Editions, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
contemporary,literary,literature and fiction, A playful book, full of fun and games. There is so much pleasure to be had from Hamilton-Paterson's delight in language and wicked way with unreliable narrators. . . . The book's effect is achieved almost entirely through the comic magnetism of a single character."-The Times Literary Supplement "A skillful, highly original writer. . . . The elegant language, witty asides and vivid observations are memorable."-The Literary Review "I'm bowled over by the sheer imaginative brilliance of the man."-Barry Humphries "I love his elegant and intensely evocative style: strangeness lifts off his pages like a rare perfume."-J.G. Ballard "A work of comic genius."-The Independent "A wonderfully rich alloy of sub-Wildean witticisms and nonsense, Cooking with Fernet Branca had me laughing out loud and uproariously."-Ian Thomson, Sunday Telegraph Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions-including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity. James Hamilton-Paterson's first novel, G.
contemporary,literary,literature and fiction, A playful book, full of fun and games. There is so much pleasure to be had from Hamilton-Paterson's delight in language and wicked way with unreliable narrators. . . . The book's effect is achieved almost entirely through the comic magnetism of a single character."-The Times Literary Supplement "A skillful, highly original writer. . . . The elegant language, witty asides and vivid observations are memorable."-The Literary Review "I'm bowled over by the sheer imaginative brilliance of the man."-Barry Humphries "I love his elegant and intensely evocative style: strangeness lifts off his pages like a rare perfume."-J.G. Ballard "A work of comic genius."-The Independent "A wonderfully rich alloy of sub-Wildean witticisms and nonsense, Cooking with Fernet Branca had me laughing out loud and uproariously."-Ian Thomson, Sunday Telegraph Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions-including ice cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstandings brings this odd couple into ever closer and more disastrous proximity. James Hamilton-Paterson's first novel, G.
6
Cooking with Fernet Branca
EN NW EBISBN: 9781933372013 bzw. 193337201X, in Englisch, Europa, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Fiction, Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctionsincluding ice-cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity. eBook.
Fiction, Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctionsincluding ice-cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity. eBook.
7
Cooking with Fernet Branca (2005)
EN NW EBISBN: 9781609450953 bzw. 1609450957, in Englisch, Europa Editions, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
Von Privat, bol.com.
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice-cream made with garlic and the bitter, herb-based liqueur of the book’s title. Gerald’s idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Geschikt voor: 14 - 21 jaar;Verschijningsdatum: september 2005;ISBN10: 1609450957;ISBN13: 9781609450953; Engelstalig | Ebook | 2005.
Von Privat, bol.com.
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice-cream made with garlic and the bitter, herb-based liqueur of the book’s title. Gerald’s idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Geschikt voor: 14 - 21 jaar;Verschijningsdatum: september 2005;ISBN10: 1609450957;ISBN13: 9781609450953; Engelstalig | Ebook | 2005.
8
Cooking With Fernet Branca (2004)
EN PB USISBN: 9780571220908 bzw. 0571220908, in Englisch, Faber & Faber, Taschenbuch, gebraucht.
Von Händler/Antiquariat, PAGETURNERS [59855441], Lampeter, CERED, United Kingdom.
Usual signs of a well read book but good overall condition. May not look good on your bookcase after reading and probably not suitable as a present unless hard to find elsewhere ALL ITEMS POSTED NEXT WORKING DAY.
Usual signs of a well read book but good overall condition. May not look good on your bookcase after reading and probably not suitable as a present unless hard to find elsewhere ALL ITEMS POSTED NEXT WORKING DAY.
9
Cooking with Fernet Branca (2004)
EN PB USISBN: 9780571220908 bzw. 0571220908, in Englisch, Faber and Faber, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Goldstone Books [53030935], Ammanford, United Kingdom.
All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
10
Cooking with Fernet Branca (2005)
EN NW EB DLISBN: 9781609450953 bzw. 1609450957, in Englisch, Europa Editions, Europa Editions, Europa Editions, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions-including ice-cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity.
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions-including ice-cream made with garlic and the bitter, herb-based liqueur of the book's title. Gerald's idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity.
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