Von dem Buch Advanced Dairy Chemistry, Volume 2 : Lipids haben wir 4 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: Paul L. H. McSweeney: Advanced Dairy Chemistry, Volume 2 : Lipids (ISBN: 9783030486884) 4. Ausgabe, in Englisch, Band: 2, Taschenbuch.Nur diese Ausgabe anzeigen…
82%: Patrick F. Fox (Editor), Paul L. H. McSweeney (Editor): Advanced Dairy Chemistry: Volume 2 Lipids (3rd Edition) by / M. (ISBN: 9780387263649) 2006, Springer, Deutschland, 3. Ausgabe, in Englisch, Band: 2, Broschiert.Nur diese Ausgabe anzeigen…
54%: Paul L. H. McSweeney; Patrick F. Fox: Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition (ISBN: 9781461447139) Springer Science+Business Media, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
42%: Patrick F. Fox; Paul L. H. McSweeney: Advanced Dairy Chemistry Volume 2: Lipids (ISBN: 9781461498308) in Englisch, Band: 2, Taschenbuch.Nur diese Ausgabe anzeigen…
Advanced Dairy Chemistry, Volume 2 : Lipids - 14 Angebote vergleichen
Bester Preis: Fr. 122.29 (€ 124.95)¹ (vom 01.02.2022)1
Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition
EN NWISBN: 9781461447139 bzw. 1461447135, in Englisch, Springer US, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Books, Science and Nature, Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition, Professor Fox's multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B - Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
Books, Science and Nature, Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition, Professor Fox's multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B - Applied Aspects. Fox and his co-editor, Paul McSweeney, have created an extensively revised the Table of Contents for Volume 1A, which details the novel and updated chapters to be included in this upcoming fourth edition. New contributors include highly regarded dairy scientists and scholars from around the world.
2
Advanced Dairy Chemistry, Volume 2 : Lipids (2021)
~EN PB NWISBN: 9783030486884 bzw. 3030486885, Band: 2, vermutlich in Englisch, Springer International Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Druck auf Anfrage Neuware - The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids.In the years since the publication of the third edition there have been significant developments in milk lipids and these are reflected in changes to this volume.Most topics included in the third edition are retained in the current edition, which has been updated; in some cases, new authors have given their perspective on certain topics.Chapters on nutritional significance of dairy lipids have been considerably revised.This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry. 508 pp. Englisch, Books.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Druck auf Anfrage Neuware - The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s and 2000s. The series is the leading reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents.Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids.In the years since the publication of the third edition there have been significant developments in milk lipids and these are reflected in changes to this volume.Most topics included in the third edition are retained in the current edition, which has been updated; in some cases, new authors have given their perspective on certain topics.Chapters on nutritional significance of dairy lipids have been considerably revised.This authoritative work summarizes current knowledge on milk lipids and suggests areas for further work. It will be very valuable to dairy scientists, chemists and others working in dairy research or in the dairy industry. 508 pp. Englisch, Books.
3
Advanced Dairy Chemistry
EN NW EBISBN: 9781461447139 bzw. 1461447135, in Englisch, Springer US, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Technology, The leading reference on dairy chemistry, this book offers deep coverage of milk proteins, lipids and lactose. For the 4th edition, the editors have expanded, updated and reorganized the contents, creating a timely resource for the current state of the art. eBook.
Technology, The leading reference on dairy chemistry, this book offers deep coverage of milk proteins, lipids and lactose. For the 4th edition, the editors have expanded, updated and reorganized the contents, creating a timely resource for the current state of the art. eBook.
4
Advanced Dairy Chemistry, Volume 2 (2021)
~EN PB NW RPISBN: 9783030486884 bzw. 3030486885, Band: 2, vermutlich in Englisch, 489 Seiten, 4. Ausgabe, Springer, Berlin Springer, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Moluna GmbH, [5901482].
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volu, 2021, Kartoniert / Broschiert, Neuware, Softcover, 957g, 4. Auflage, 489, Banküberweisung, PayPal.
Von Händler/Antiquariat, Moluna GmbH, [5901482].
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volu, 2021, Kartoniert / Broschiert, Neuware, Softcover, 957g, 4. Auflage, 489, Banküberweisung, PayPal.
5
Advanced Dairy Chemistry, Volume 2 (2021)
~EN PB NW RPISBN: 9783030486884 bzw. 3030486885, Band: 2, vermutlich in Englisch, Springer, Berlin|Springer, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, moluna [73551232], Greven, Germany.
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volu, Books.
Von Händler/Antiquariat, moluna [73551232], Greven, Germany.
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volu, Books.
6
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Advanced Dairy Chemistry Volume 2: Lipids (2006)
EN HCISBN: 9780387263649 bzw. 0387263640, Band: 2, in Englisch, Springer, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: MWI.
Von Händler/Antiquariat, Ergodebooks.
Springer, 2006-03-27. 3rd. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Von Händler/Antiquariat, Ergodebooks.
Springer, 2006-03-27. 3rd. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
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Advanced Dairy Chemistry Volume 2: Lipids (2006)
EN HCISBN: 9780387263649 bzw. 0387263640, Band: 2, in Englisch, Springer, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: MWI.
Von Händler/Antiquariat, Ergodebooks.
Springer, 2006-03-27. Hardcover. Used:Good. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Springer, 2006-03-27. Hardcover. Used:Good. Ships Fast. Expedite Shipping Available.
8
Advanced Dairy Chemistry Volume 2: Lipids (2006)
EN HC USISBN: 9780387263649 bzw. 0387263640, Band: 2, in Englisch, 801 Seiten, 3. Ausgabe, Springer, gebundenes Buch, gebraucht.
New from: $259.15 (13 Offers)
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Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Advanced Dairy Chemistry Volume 2: Lipids
EN NW EBISBN: 9780387263649 bzw. 0387263640, Band: 2, in Englisch, Springer US, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Advanced Dairy Chemistry Volume 2 (2020)
~EN PB NWISBN: 3030486885 bzw. 9783030486884, Band: 2, vermutlich in Englisch, Springer International Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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