The Joy of Sustainable Eating - 8 Angebote vergleichen
Preise | 2015 | 2016 | 2017 | 2019 | 2023 |
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Schnitt | Fr. 30.27 (€ 30.95)¹ | Fr. 32.38 (€ 33.11)¹ | Fr. 24.10 (€ 24.65)¹ | Fr. 21.78 (€ 22.27)¹ | Fr. 39.11 (€ 39.99)¹ |
Nachfrage |
Joy of Sustainable Eating (2013)
ISBN: 9783131724618 bzw. 3131724617, in Deutsch, Thieme, Stuttgart, Deutschland, neu, E-Book, elektronischer Download.
Did you ever wonder how fresh tomatoes and strawberries appear on your supermarket shelves in the middle of winter? Clearly, they have been grown, processed, and preserved in ways that we are only dimly aware of. Yet, it is crucially important, not only for your own and your familys health but also for the sustainability of the entire natural environment, that we know the facts about where our food comes from and how it gets to our table. And how each of us as individuals can play a role in increasing the health and well-being of the planet we live in. Learn how to get started in this simple, informative guide, supported by UNESCO, the United Nations, and a wide range of sustainability experts! Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating without sacrificing the pleasures of good food.
Joy of Sustainable Eating (2013)
ISBN: 9783131724618 bzw. 3131724617, in Englisch, 164 Seiten, Thieme, neu, Erstausgabe, E-Book, elektronischer Download.
Did you ever wonder how fresh tomatoes and strawberries appear on your supermarket shelves in the middle of winter? Clearly, they have been grown, processed, and preserved in ways that we are only dimly aware of. Yet, it is crucially important, not only for your own and your familys health but also for the sustainability of the entire natural environment, that we know the facts about where our food comes from and how it gets to our table. And how each of us as individuals can play a role in increasing the health and well-being of the planet we live in.Learn how to get started in this simple, informative guide, supported by UNESCO, the United Nations, and a wide range of sustainability experts!The four dimensions of sustainable eating: healthy diet, harmony with the environment, social cooperation, and a fair economy 130 easy-to-follow recipes for cooking sustainably -- stressing fresh, seasonal foods that are not only nutritious and tasty but also support the income of local farmers and producers Tips for preparation and cooking that preserve the flavor and nutritional value of our foods Delicious, sustainable meals for meat-eaters and non-vegetarians Important facts about organically grown foods Pointers for achieving sustainability in everyday life switching to green energy; handling packaging, waste, and trash; saving energy in the kitchen; and more!Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating without sacrificing the pleasures of good food. , Kindle Edition, الطبعة: 1, تنسيق: Kindle eBook, التسمية: Thieme, Thieme, مجموعة المنتجات: eBooks, ونشرت: 2013-07-17, تاريخ الإصدار: 2013-07-17, ستوديو: Thieme.
Joy of Sustainable Eating (English Edition) (2013)
ISBN: 9783131724618 bzw. 3131724617, in Englisch, 164 Seiten, Thieme, neu, Erstausgabe, E-Book, elektronischer Download.
Did you ever wonder how fresh tomatoes and strawberries appear on your supermarket shelves in the middle of winter? Clearly, they have been grown, processed, and preserved in ways that we are only dimly aware of. Yet, it is crucially important, not only for your own and your familys health but also for the sustainability of the entire natural environment, that we know the facts about where our food comes from and how it gets to our table. And how each of us as individuals can play a role in increasing the health and well-being of the planet we live in.Learn how to get started in this simple, informative guide, supported by UNESCO, the United Nations, and a wide range of sustainability experts!The four dimensions of sustainable eating: healthy diet, harmony with the environment, social cooperation, and a fair economy 130 easy-to-follow recipes for cooking sustainably -- stressing fresh, seasonal foods that are not only nutritious and tasty but also support the income of local farmers and producers Tips for preparation and cooking that preserve the flavor and nutritional value of our foods Delicious, sustainable meals for meat-eaters and non-vegetarians Important facts about organically grown foods Pointers for achieving sustainability in everyday life switching to green energy; handling packaging, waste, and trash; saving energy in the kitchen; and more!Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating without sacrificing the pleasures of good food. , Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Thieme, Thieme, Produktgruppe: eBooks, Publiziert: 2013-07-17, Freigegeben: 2013-07-17, Studio: Thieme, Verkaufsrang: 2067155.
Joy of Sustainable Eating (2013)
ISBN: 9783131724618 bzw. 3131724617, in Englisch, 164 Seiten, Thieme, neu, Erstausgabe, E-Book, elektronischer Download.
Did you ever wonder how fresh tomatoes and strawberries appear on your supermarket shelves in the middle of winter? Clearly, they have been grown, processed, and preserved in ways that we are only dimly aware of. Yet, it is crucially important, not only for your own and your familys health but also for the sustainability of the entire natural environment, that we know the facts about where our food comes from and how it gets to our table. And how each of us as individuals can play a role in increasing the health and well-being of the planet we live in.Learn how to get started in this simple, informative guide, supported by UNESCO, the United Nations, and a wide range of sustainability experts!The four dimensions of sustainable eating: healthy diet, harmony with the environment, social cooperation, and a fair economy 130 easy-to-follow recipes for cooking sustainably -- stressing fresh, seasonal foods that are not only nutritious and tasty but also support the income of local farmers and producers Tips for preparation and cooking that preserve the flavor and nutritional value of our foods Delicious, sustainable meals for meat-eaters and non-vegetarians Important facts about organically grown foods Pointers for achieving sustainability in everyday life switching to green energy; handling packaging, waste, and trash; saving energy in the kitchen; and more!Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating without sacrificing the pleasures of good food. , Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Thieme, Thieme, Produktgruppe: eBooks, Publiziert: 2013-07-17, Freigegeben: 2013-07-17, Studio: Thieme, Verkaufsrang: 1522644.
Joy of Sustainable Eating (English Edition) (2013)
ISBN: 9783131724618 bzw. 3131724617, in Englisch, 164 Seiten, Thieme, neu, Erstausgabe, E-Book, elektronischer Download.
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be fully aware of. Yet, it is crucially important - not only for your own and your family's health but also for the sustainability of the entire natural environment - that we know the facts about where our food comes from, how it gets to our table, and how each of us as individuals can improve the health and well-being of our planet.Learn how to get started with this simple, informative guide, recognized by UNESCO as a contribution for the United Nations Decade of Education for Sustainable Development.The four dimensions of sustainable eating: healthy diet, harmony with the environment, social cooperation, and a fair economyOver 100 easy-to-follow vegetarian and nonvegetarian recipes for cooking sustainably--with an emphasis on fresh, seasonal foods that are not only nutritious and tasty but also support the income of local farmers and producers Tips for preparation and cooking that preserve the flavor and nutritional value of our foods Important facts about organically grown foods Guidance on where to find additional resources for a deeper understanding of some of the topics Pointers for achieving sustainability in everyday life switching to green energy; handling packaging, waste, and trash; saving energy in the kitchen; and more!Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating--without sacrificing the pleasures of good food. , Kindle Ausgabe, Ausgabe: 1, Format: Kindle eBook, Label: Thieme, Thieme, Produktgruppe: eBooks, Publiziert: 2013-07-17, Freigegeben: 2013-07-17, Studio: Thieme, Verkaufsrang: 2212481.
Joy of Sustainable Eating Karl von Koerber Author
ISBN: 9783131724618 bzw. 3131724617, vermutlich in Englisch, Thieme, neu, E-Book, elektronischer Download.
Did you ever wonder how fresh vegetables and fruits appear on your supermarket shelves all year round? Clearly, they have been grown, processed, and preserved in ways that we may not be fully aware of. Yet, it is crucially important - not only for your own and your family's health but also for the sustainability of the entire natural environment - that we know the facts about where our food comes from, how it gets to our table, and how each of us as individuals can improve the health and well-being of our planet.Learn how to get started with this simple, informative guide, recognized by UNESCO as a contribution for the United Nations Decade of Education for Sustainable Development.The four dimensions of sustainable eating: healthy diet, harmony with the environment, social cooperation, and a fair economyOver 100 easy-to-follow vegetarian and nonvegetarian recipes for cooking sustainably--with an emphasis on fresh, seasonal foods that are not only nutritious and tasty but also support the income of local farmers and producers Tips for preparation and cooking that preserve the flavor and nutritional value of our foods Important facts about organically grown foods Guidance on where to find additional resources for a deeper understanding of some of the topics Pointers for achieving sustainability in everyday life switching to green energy; handling packaging, waste, and trash; saving energy in the kitchen; and more!Complete with luscious photographs, The Joy of Sustainable Eating demonstrates the tremendous benefits of healthy, conscious, close-to-the-source eating--without sacrificing the pleasures of good food.
The Joy of Sustainable Eating
ISBN: 9783131724618 bzw. 3131724617, in Deutsch, Thieme, neu, E-Book.
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