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100%: Editor: Sagar M. Goyal, Editor: Jennifer L. Cannon: Viruses in Foods (ISBN: 9783319307237) 2016, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
50%: Sagar M. Goyal: Viruses In Foods (ISBN: 9783319307213) 2016, in Deutsch, Broschiert.Nur diese Ausgabe anzeigen…
Viruses in Foods - 16 Angebote vergleichen
| Preise | 2016 | 2017 | 2019 | 2020 |
|---|---|---|---|---|
| Schnitt | Fr. 162.70 (€ 166.38)¹ | Fr. 152.05 (€ 155.49)¹ | Fr. 135.86 (€ 138.94)¹ | Fr. 117.49 (€ 120.15)¹ |
| Nachfrage |
Viruses in Foods
DE NW EB DLISBN: 9783319307237 bzw. 3319307231, in Deutsch, Springer International Publishing, neu, E-Book, elektronischer Download.
Viruses in Foods: Foodborne viruses are an important group of pathogens recognizedto cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication. Englisch, Ebook.
Viruses in Foods
DE NW EB DLISBN: 9783319307237 bzw. 3319307231, in Deutsch, Springer Shop, neu, E-Book, elektronischer Download.
Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses in Foods provides an up-to-date description of foodborne viruses of public health importance, including their epidemiology and methods for detection, prevention and control. It uniquely includes case reports of past outbreaks with implications for better control of future outbreaks, a section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control, with chapters on natural virucidal compounds in foods and risk assessment of foodborne viruses. eBook.
Viruses in Foods (2016)
EN NW EB DLISBN: 9783319307237 bzw. 3319307231, in Englisch, Springer, Springer, Springer, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Viruses in Foods (2016)
DE PB NWISBN: 9783319307237 bzw. 3319307231, in Deutsch, Springer International Publishing, Taschenbuch, neu.
Viruses in Foods, 2016 (2016)
DE HC NWISBN: 9783319307213 bzw. 3319307215, in Deutsch, Springer International Publishing AG, gebundenes Buch, neu.
bol.com.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Viruses in Foods
DE HC NWISBN: 9783319307213 bzw. 3319307215, in Deutsch, Springer Shop, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Viruses In Foods
DE NWISBN: 9783319307213 bzw. 3319307215, in Deutsch, Springer-Verlag/Sci-Tech/Trade, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen