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100%: Diana Di Gioia; Bruno Biavati: Probiotics and Prebiotics in Animal Health and Food Safety (ISBN: 9783319719504) 2018, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Editor: Bruno Biavati, Editor: Diana Di Gioia: Probiotics and Prebiotics in Animal Health and Food Safety (ISBN: 9783319719481) 2018, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Herausgeber: Diana Di Gioia, Herausgeber: Bruno Biavati: Probiotics and Prebiotics in Animal Health and Food Safety (ISBN: 9783030101343) in Englisch.Nur diese Ausgabe anzeigen…
Probiotics and Prebiotics in Animal Health and Food Safety
14 Angebote vergleichen
| Preise | 2017 | 2019 | 2023 |
|---|---|---|---|
| Schnitt | Fr. 118.14 (€ 120.81)¹ | Fr. 153.92 (€ 157.40)¹ | Fr. 167.21 (€ 170.99)¹ |
| Nachfrage |
1
Symbolbild
Probiotics and Prebiotics in Animal Health and Food Safety
EN HC NW FEISBN: 9783319719481 bzw. 3319719483, in Englisch, Springer, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Not yet published, zzgl. Versandkosten (wenn der Anbieter in Ihr Land liefert).
Von Händler/Antiquariat, Amazon.com.
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production., Hardcover, Ausgabe: 1st ed. 2018, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2018-02-01, Studio: Springer.
Von Händler/Antiquariat, Amazon.com.
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production., Hardcover, Ausgabe: 1st ed. 2018, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2018-02-01, Studio: Springer.
2
Probiotics and Prebiotics in Animal Health and Food Safety (2018)
~EN NW EB DLISBN: 9783319719504 bzw. 3319719505, vermutlich in Englisch, Springer, Springer, Springer, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived f.
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived f.
3
Probiotics and Prebiotics in Animal Health and Food Safety
DE NWISBN: 9783319719481 bzw. 3319719483, in Deutsch, neu.
Lieferung aus: Deutschland, 2-3 Werktage.
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of ¿dead¿ probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production. von Biavati, Bruno und Di Gioia, Diana, Neu.
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of ¿dead¿ probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production. von Biavati, Bruno und Di Gioia, Diana, Neu.
4
Probiotics and Prebiotics in Animal Health and Food Safety, Gebunden
DE HC NWISBN: 9783319719481 bzw. 3319719483, in Deutsch, Springer, gebundenes Buch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten, in stock.
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of dead probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of dead probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
5
Probiotics and Prebiotics in Animal Health and Food Safety
~EN NW EB DLISBN: 9783319719504 bzw. 3319719505, vermutlich in Englisch, Springer International Publishing, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Probiotics and Prebiotics in Animal Health and Food Safety: This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of `dead` probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production. Englisch, Ebook.
Probiotics and Prebiotics in Animal Health and Food Safety: This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of `dead` probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production. Englisch, Ebook.
6
Probiotics and Prebiotics in Animal Health and Food Safety
~EN PB NWISBN: 9783319719504 bzw. 3319719505, vermutlich in Englisch, Springer-Verlag GmbH, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Probiotics and Prebiotics in Animal Health and Food Safety (2018)
DE HC NWISBN: 9783319719481 bzw. 3319719483, in Deutsch, Springer-Verlag GmbH, Springer-Verlag GmbH, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei, in stock.
Probiotics and Prebiotics in Animal Health and Food Safety - 1st ed. 2018: ab 52.09 €.
Probiotics and Prebiotics in Animal Health and Food Safety - 1st ed. 2018: ab 52.09 €.
10
Probiotics and Prebiotics in Animal Health and Food Safety
DE NW EBISBN: 9783319719504 bzw. 3319719505, in Deutsch, Springer-Verlag GmbH, Springer-Verlag GmbH, neu, E-Book.
Lieferung aus: Deutschland, Versandkostenfrei, in stock.
Probiotics and Prebiotics in Animal Health and Food Safety: ab 170.99 €.
Probiotics and Prebiotics in Animal Health and Food Safety: ab 170.99 €.
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