Freezing Colloids: Observations, Principles, Control, And Use: Applications In Materials Science, Life Science, Earth
8 Angebote vergleichen
| Preise | Nov. 17 | Apr. 19 | Okt. 19 |
|---|---|---|---|
| Schnitt | Fr. 0.98 (€ 1.00)¹ | Fr. 181.08 (€ 185.17)¹ | Fr. 190.08 (€ 194.37)¹ |
| Nachfrage |
1
Freezing Colloids: Observations, Principles, Control, and Use
~EN PB NWISBN: 9783319844169 bzw. 3319844164, vermutlich in Englisch, Springer Shop, Taschenbuch, neu.
Lieferung aus: Japan, Lagernd, zzgl. Versandkosten.
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals. Soft cover.
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals. Soft cover.
2
Freezing Colloids: Observations Principles Control and Use (2017)
~EN PB NW RPISBN: 3319844164 bzw. 9783319844169, vermutlich in Englisch, Taschenbuch, neu, Nachdruck.
Freezing Colloids: Observations Principles Control and Use ab 213.99 EURO Applications in Materials Science Life Science Earth Science Food Science and Engineering. Softcover reprint of the original 1st ed. 2017.
3
| Freezing Colloids: Observations, Principles, Control, and Use | Springer | Softcover reprint of the original 1st ed. 2017 | 2018
~EN PB NWISBN: 9783319844169 bzw. 3319844164, vermutlich in Englisch, Springer, Taschenbuch, neu.
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
4
Freezing Colloids: Observations, Principles, Control, And Use: Applications In Materials Science, Life Science, Earth
~EN NWISBN: 9783319844169 bzw. 3319844164, vermutlich in Englisch, neu.
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
This book presents a comprehensive overview of the freezing of colloidal suspensions and explores cutting-edge research in the field. It is the first book to deal with this phenomenon from a multidisciplinary perspective, and examines the various occurrences, their technological uses, the fundamental phenomena, and the different modeling approaches. Its chapters integrate input from fields as diverse as materials science, physics, biology, mathematics, geophysics, and food science, and therefore provide an excellent point of departure for anyone interested in the topic. The main content is supplemented by a wealth of figures and illustrations to elucidate the concepts presented, and includes a final chapter providing advice for those starting out in the field. As such, the book provides an invaluable resource for materials scientists, physicists, biologists, and mathematicians, and will also benefit food engineers, civil engineers, and materials processing professionals.
5
Freezing Colloids: Observations, Principles, Control, and Use (2017)
~EN PB NW RPISBN: 3319844164 bzw. 9783319844169, vermutlich in Englisch, Taschenbuch, neu, Nachdruck.
Freezing Colloids: Observations, Principles, Control, and Use ab 213.99 EURO Applications in Materials Science, Life Science, Earth Science, Food Science, and Engineering Engineering Materials and Processes. Softcover reprint of the original 1st ed. 2017.
6
Freezing Colloids: Observations, Principles, Control, And Use: Applications In Materials Science, Life Science, Earth
~EN NWISBN: 9783319844169 bzw. 3319844164, vermutlich in Englisch, Springer Nature, neu.
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Freezing Colloids: Observations, Principles, Control, and Use (2018)
~EN HC NW RPISBN: 9783319844169 bzw. 3319844164, vermutlich in Englisch, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Freezing Colloids: Observations, Principles, Control, and Use: Applications in Materials Science, Life Science, Earth Science, Foo
~EN PB NWISBN: 9783319844169 bzw. 3319844164, vermutlich in Englisch, Springer International Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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