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100%: Connie M. Weaver; Heike Bischoff-Ferrari; Robin M. Daly; Man-Sau Wong: Nutritional Influences on Bone Health - 10th International Symposium (ISBN: 9783319984636) 2019, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
84%: Editor: Peter Burckhardt, Editor: Bess Dawson-Hughes, Editor: Connie M. Weaver: Nutritional Influences on Bone Health (ISBN: 9781447157359) Springer London, 2010. Ausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
84%: Peter Burckhardt: Nutritional Influences on Bone Health (ISBN: 9781848829770) 2010. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
84%: Herausgeber: Peter Burckhardt, Herausgeber: Bess Dawson-Hughes, Herausgeber: Connie M. Weaver: Nutritional Influences on Bone Health (ISBN: 9781848829787) 2010, Springer, London, 2010. Ausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
82%: Editor: Peter Burckhardt, Editor: Bess Dawson-Hughes, Editor: Connie M. Weaver: Nutritional Influences on Bone Health: 8th International Symposium (ISBN: 9781447127680) 2013, Springer London, 2013. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
74%: Connie M. Weaver: Nutritional Influences on Bone Health: 8th International Symposium (ISBN: 9781447169642) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
72%: Connie M. Weaver: Nutritional Influences on Bone Health - 9th International Symposium (ISBN: 9783319324159) 2016, Springer-Verlag Gmbh, in Deutsch, Broschiert.Nur diese Ausgabe anzeigen…
71%: Connie M. Weaver; Robin M. Daly; Heike A. Bischoff-Ferrari: Nutritional Influences on Bone Health (ISBN: 9783319812786) Springer Nature, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
71%: Connie M. Weaver, Heike A. Bischoff-Ferrari, Robin M. Daly: Nutritional Influences on Bone Health (ISBN: 9783319324173) 2016, in Deutsch, Taschenbuch.Nur diese Ausgabe anzeigen…
Nutritional Influences on Bone Health - 10th International Symposium
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| Preise | 2018 | 2020 |
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| Schnitt | Fr. 121.81 (€ 124.56)¹ | Fr. 117.73 (€ 120.39)¹ |
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1
Symbolbild
Nutritional Influences on Bone Health (2010)
EN NWISBN: 9781848829770 bzw. 1848829779, in Englisch, Springer-Verlag Gmbh Mai 2010, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, NDS, Germany.
Neuware - The International Symposium on Nutritional Aspects of Osteoporosis in Lausanne in 2009 presented knowledge from on-going and recent research, and is considered a major reference in this field. Both updated and completely new findings were presented on topics such calcium (i.e, utility in pregnancy and lactation), vitamin D (i.e. new data shows a relationship between vitamin D and mortality, leading to a new definition of the requirements and optimal doses) acid-base equilibrium (i.e. nutritional acid load and its cause and effects), proteins (i.e. deficient populations) and new topics such as the role of trace elements, the relation between diabetes and bone, and the use of mineral water for modifying bone metabolism. This book contains a selection of the manuscripts of the invited speakers, with tables and scientific graphs included. Anyone with an interest in keeping up-to-date with the latest research in this field will benefit from having this volume on their shelves. 10 pp. Englisch.
Neuware - The International Symposium on Nutritional Aspects of Osteoporosis in Lausanne in 2009 presented knowledge from on-going and recent research, and is considered a major reference in this field. Both updated and completely new findings were presented on topics such calcium (i.e, utility in pregnancy and lactation), vitamin D (i.e. new data shows a relationship between vitamin D and mortality, leading to a new definition of the requirements and optimal doses) acid-base equilibrium (i.e. nutritional acid load and its cause and effects), proteins (i.e. deficient populations) and new topics such as the role of trace elements, the relation between diabetes and bone, and the use of mineral water for modifying bone metabolism. This book contains a selection of the manuscripts of the invited speakers, with tables and scientific graphs included. Anyone with an interest in keeping up-to-date with the latest research in this field will benefit from having this volume on their shelves. 10 pp. Englisch.
2
Nutritional Influences on Bone Health (2010)
~EN NWISBN: 9781848829770 bzw. 1848829779, vermutlich in Englisch, Springer London, neu.
Lieferung aus: Deutschland, Sofort lieferbar.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. gebundene Ausgabe, 28.05.2010.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. gebundene Ausgabe, 28.05.2010.
3
Symbolbild
Nutritional Influences on Bone Health (2010)
EN NWISBN: 9781848829770 bzw. 1848829779, in Englisch, Springer-Verlag Gmbh Mai 2010, neu.
Von Händler/Antiquariat, Rhein-Team Lörrach Ivano Narducci e.K. [57451429], Lörrach, Germany.
Neuware - The seventh symposium on Nutritional Aspects of Osteoporosis continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to ***te the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. 205 pp. Englisch.
Neuware - The seventh symposium on Nutritional Aspects of Osteoporosis continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to ***te the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. 205 pp. Englisch.
4
Nutritional Influences on Bone Health (2009)
~EN NWISBN: 9781848829770 bzw. 1848829779, vermutlich in Englisch, Springer London, neu.
Lieferung aus: Deutschland, Erscheint demnächst.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. gebundene Ausgabe.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. gebundene Ausgabe.
5
Nutritional Influences on Bone Health (2009)
EN PB NWISBN: 9781447157359 bzw. 1447157354, in Englisch, Springer London, Taschenbuch, neu.
Lieferung aus: Niederlande, 5-7 werkdagen.
bol.com.
The seventh symposium on Nutritional Aspects of Osteoporosis continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion cont... The seventh symposium on Nutritional Aspects of Osteoporosis continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. Productinformatie:Taal: Engels;Afmetingen: 0x260x193 mm;Gewicht: 481,00 gram;ISBN10: 1447157354;ISBN13: 9781447157359; Engels | Paperback.
bol.com.
The seventh symposium on Nutritional Aspects of Osteoporosis continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion cont... The seventh symposium on Nutritional Aspects of Osteoporosis continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. Productinformatie:Taal: Engels;Afmetingen: 0x260x193 mm;Gewicht: 481,00 gram;ISBN10: 1447157354;ISBN13: 9781447157359; Engels | Paperback.
6
Nutritional Influences on Bone Health (2010)
EN HC USISBN: 9781848829770 bzw. 1848829779, in Englisch, 204 Seiten, 2010. Ausgabe, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BRBOOKS54.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to ***te the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. Hardcover, Ausgabe: 2010, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-05-28, Studio: Springer, Verkaufsrang: 5215584.
Von Händler/Antiquariat, BRBOOKS54.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to ***te the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. Hardcover, Ausgabe: 2010, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-05-28, Studio: Springer, Verkaufsrang: 5215584.
7
Nutritional Influences on Bone Health (2010)
EN HC USISBN: 9781848829770 bzw. 1848829779, in Englisch, 204 Seiten, 2010. Ausgabe, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BRBOOKS54.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to ***te the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. Hardcover, Ausgabe: 2010, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-07-16, Studio: Springer, Verkaufsrang: 7095874.
Von Händler/Antiquariat, BRBOOKS54.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to ***te the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. Hardcover, Ausgabe: 2010, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-07-16, Studio: Springer, Verkaufsrang: 7095874.
8
Nutritional Influences on Bone Health (2010)
EN HC NWISBN: 9781848829770 bzw. 1848829779, in Englisch, 204 Seiten, 2010. Ausgabe, Springer, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 24 hours.
Von Händler/Antiquariat, jorbooks.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to ***te the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. Hardcover, Ausgabe: 2010, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-07-16, Studio: Springer, Verkaufsrang: 7095874.
Von Händler/Antiquariat, jorbooks.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to ***te the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. Hardcover, Ausgabe: 2010, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2010-07-16, Studio: Springer, Verkaufsrang: 7095874.
9
Nutritional Influences on Bone Health (2014)
EN PB NWISBN: 9781447157359 bzw. 1447157354, in Englisch, 205 Seiten, 2010. Ausgabe, Springer, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, affordable2015.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. Paperback, Ausgabe: 2010, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2014-10-20, Freigegeben: 2014-12-13, Studio: Springer, Verkaufsrang: 7525101.
Von Händler/Antiquariat, affordable2015.
The seventh symposium on “Nutritional Aspects of Osteoporosis” continues to be the primary forum for scientists to focus on the impact of nutrition on bone health in general. Since 1991, the year of the frst symposium, research in this feld has increased impressively and has become an established part of research and science in osteology. This symposium in particular featured many global comparisons in diet and the effect on bone. As Western diet permeates more of the globe and the popu- tion continues to grow, it is meaningful to study the impact of these changes on bone health as diet is one of the few major modifable factors which in turn affects health care costs. Calcium, vitamin D, and acid-base balance continued to dominate the discussion. The symposium offered an opportunity to learn about theories and data in nutritional research concerning bone as well as methodological approaches to cl- sify diets. The proceedings allow the reader to capture the new messages, to analyze the new scientifc data presented, and to use the book as a source of references in this feld. Peter Burckhardt Bess Dawson-Hughes Connie Weaver v Acknowledgments th This work comprises papers from the 7 International Symposium on Nutritional Aspects of Osteoporosis in 2009 in Lausanne, Switzerland. Paperback, Ausgabe: 2010, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2014-10-20, Freigegeben: 2014-12-13, Studio: Springer, Verkaufsrang: 7525101.
10
Nutritional Influences on Bone Health
~EN HC NWISBN: 9783319984636 bzw. 3319984632, vermutlich in Englisch, Springer Nature, gebundenes Buch, neu.
Lieferung aus: Deutschland, Lagernd, zzgl. Versandkosten.
This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and health, and as a means of preventing osteoporosis, falls and fractures is covered. The latest evidence on the potential roles that protein, potassium, B vitamins, vitamin D, omega-3 fatty acids, and flavonoids in the context of bone and muscle health are also discussed. Nutritional Influences on Bone Health reviews the role of nutrition in bone health and its potential role in preventing osteoporosis and sarcopenia in ageing populations, providing a valuable and practically applicable resource for practising and trainee health and medical professionals. Hard cover.
This book comprehensively covers the topics and discussions covered at the 10th International Symposium on Nutritional Aspects of Osteoporosis. It is the only international meeting that exclusively covers the role of nutrition on musculoskeletal health and function. Current thinking on the role of nutrition on bone and muscle development and health, and as a means of preventing osteoporosis, falls and fractures is covered. The latest evidence on the potential roles that protein, potassium, B vitamins, vitamin D, omega-3 fatty acids, and flavonoids in the context of bone and muscle health are also discussed. Nutritional Influences on Bone Health reviews the role of nutrition in bone health and its potential role in preventing osteoporosis and sarcopenia in ageing populations, providing a valuable and practically applicable resource for practising and trainee health and medical professionals. Hard cover.
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