Polyphenols and Cell Membrane - The interaction between Polyphenols and Liposomes as a membrane model
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Bester Preis: Fr. 41.12 (€ 42.01)¹ (vom 02.08.2017)1
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Polyphenols and Cell Membrane
DE PB NWISBN: 9783330015012 bzw. 3330015012, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Polyphenols exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. Many researches addressed polyphenols from the perspective of its antioxidant and anticarcinogenic effect. Despite that many researches has been carried out using different physical techniques, the exact mechanism of interaction between polyphenols' molecules and membrane lipids is not yet revealed. The aim of work is to investigate, in vitro, the mechanism of interaction between epi-gallo-catechin polyphenols molecules and cell membrane represented by liposomes. The approach of our work is based on 2 phases: first is testing the encapsulation efficiency of liposomes to polyphenols. Second, investigating the structural and phase transition temperature changes for lipid bilayer using FTIR and DSC. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage. Taschenbuch, Neuware, 220x150x6 mm, 177g.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Polyphenols exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. Many researches addressed polyphenols from the perspective of its antioxidant and anticarcinogenic effect. Despite that many researches has been carried out using different physical techniques, the exact mechanism of interaction between polyphenols' molecules and membrane lipids is not yet revealed. The aim of work is to investigate, in vitro, the mechanism of interaction between epi-gallo-catechin polyphenols molecules and cell membrane represented by liposomes. The approach of our work is based on 2 phases: first is testing the encapsulation efficiency of liposomes to polyphenols. Second, investigating the structural and phase transition temperature changes for lipid bilayer using FTIR and DSC. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage. Taschenbuch, Neuware, 220x150x6 mm, 177g.
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Symbolbild
Polyphenols and Cell Membrane
DE PB NWISBN: 9783330015012 bzw. 3330015012, in Deutsch, 108 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Envío gratuito.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Polyphenols exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. Many researches addressed polyphenols from the perspective of its antioxidant and anticarcinogenic effect. Despite that many researches has been carried out using different physical techniques, the exact mechanism of interaction between polyphenols' molecules and membrane lipids is not yet revealed. The aim of work is to investigate, in vitro, the mechanism of interaction between epi-gallo-catechin polyphenols molecules and cell membrane represented by liposomes. The approach of our work is based on 2 phases: first is testing the encapsulation efficiency of liposomes to polyphenols. Second, investigating the structural and phase transition temperature changes for lipid bilayer using FTIR and DSC. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage. Taschenbuch, Neuware, 220x150x6 mm, 177g, 108, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Kreditkarte, Banküberweisung.
Von Händler/Antiquariat, Buchhandlung - Bides GbR, [4124740].
Neuware - Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Polyphenols exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. Many researches addressed polyphenols from the perspective of its antioxidant and anticarcinogenic effect. Despite that many researches has been carried out using different physical techniques, the exact mechanism of interaction between polyphenols' molecules and membrane lipids is not yet revealed. The aim of work is to investigate, in vitro, the mechanism of interaction between epi-gallo-catechin polyphenols molecules and cell membrane represented by liposomes. The approach of our work is based on 2 phases: first is testing the encapsulation efficiency of liposomes to polyphenols. Second, investigating the structural and phase transition temperature changes for lipid bilayer using FTIR and DSC. - Besorgungstitel - vorauss. Lieferzeit 3-5 Tage. Taschenbuch, Neuware, 220x150x6 mm, 177g, 108, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), PayPal, Kreditkarte, Banküberweisung.
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Symbolbild
Polyphenols and Cell Membrane
EN PB NWISBN: 9783330015012 bzw. 3330015012, in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. Polyphenols exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. Many researches addressed polyphenols from the perspective of its antioxidant and anticarcinogenic effect. Despite that many researches has been carried out using different physical techniques, the exact mechanism of interaction between polyphenols' molecules and membrane lipids is not yet revealed. The aim of work is to investigate, in vitro, the mechanism of interaction between epi-gallo-catechin polyphenols molecules and cell membrane represented by liposomes. The approach of our work is based on 2 phases: first is testing the encapsulation efficiency of liposomes to polyphenols. Second, investigating the structural and phase transition temperature changes for lipid bilayer using FTIR and DSC.
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Polyphenols and Cell Membrane: The interaction between Polyphenols and Liposomes as a membrane model (2017)
EN PB USISBN: 9783330015012 bzw. 3330015012, in Englisch, 108 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, The German Book Store.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, The German Book Store.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Symbolbild
Polyphenols and Cell Membrane
DE PB NWISBN: 9783330015012 bzw. 3330015012, in Deutsch, 108 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Envío gratuito.
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, AHA-BUCH GmbH, [4009276].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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