Physiobiochemical changes in Mungbean at varying Con. saline sea water : Mungbean,Saline sea water
8 Angebote vergleichen
Bester Preis: Fr. 27.84 (€ 28.45)¹ (vom 21.05.2021)1
Physiobiochemical changes in Mungbean at varying Con. saline sea water : Mungbean,Saline sea water (2017)
~EN PB NWISBN: 9783330055858 bzw. 3330055855, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Druck auf Anfrage Neuware - Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. 60 pp. Englisch, Books.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Druck auf Anfrage Neuware - Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. 60 pp. Englisch, Books.
2
Physiobiochemical changes in Mungbean at varying Con. saline sea water (2017)
~EN PB NWISBN: 9783330055858 bzw. 3330055855, vermutlich in Englisch, LAP Lambert Academic Publishing Apr 2017, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, BuchWeltWeit Inh. Ludwig Meier e.K. [57449362], Bergisch Gladbach, Germany.
Neuware - Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. 60 pp. Englisch, Books.
Von Händler/Antiquariat, BuchWeltWeit Inh. Ludwig Meier e.K. [57449362], Bergisch Gladbach, Germany.
Neuware - Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. 60 pp. Englisch, Books.
3
Physiobiochemical changes in Mungbean at varying Con. saline sea water (2017)
DE PB NWISBN: 9783330055858 bzw. 3330055855, in Deutsch, LAP Lambert Academic Publishing Apr 2017, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Agrios-Buch [57449362], Bergisch Gladbach, Germany.
Neuware - Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. 60 pp. Englisch.
Von Händler/Antiquariat, Agrios-Buch [57449362], Bergisch Gladbach, Germany.
Neuware - Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. 60 pp. Englisch.
4
Physiobiochemical changes in Mungbean at varying Con. saline sea water
~EN PB NWISBN: 9783330055858 bzw. 3330055855, vermutlich in Englisch, 60 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Mein Buchshop, [4021159].
Neuware - Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. Taschenbuch, Neuware, 220x150x mm, 60, Internationaler Versand, PayPal, Offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Mein Buchshop, [4021159].
Neuware - Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. Taschenbuch, Neuware, 220x150x mm, 60, Internationaler Versand, PayPal, Offene Rechnung, Banküberweisung.
5
Physiobiochemical changes in Mungbean at varying Con. saline sea water - Mungbean,Saline sea water (2017)
~EN PB NWISBN: 9783330055858 bzw. 3330055855, vermutlich in Englisch, 60 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. 2017, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 60, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, Offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. 2017, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 60, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, Offene Rechnung, Banküberweisung.
6
Physiobiochemical changes in Mungbean at varying Con. saline sea water
~EN PB NWISBN: 9783330055858 bzw. 3330055855, vermutlich in Englisch, 60 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland.
Von Händler/Antiquariat, Rheinberg-Buch, [3813847].
Neuware - Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. Taschenbuch, Neuware, 220x150x mm, 60, Internationaler Versand, PayPal, Offene Rechnung, Banküberweisung, Sofortüberweisung.
Von Händler/Antiquariat, Rheinberg-Buch, [3813847].
Neuware - Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant. Taschenbuch, Neuware, 220x150x mm, 60, Internationaler Versand, PayPal, Offene Rechnung, Banküberweisung, Sofortüberweisung.
7
Physiobiochemical changes in Mungbean at varying Con. saline sea water (2017)
~EN PB NW RPISBN: 9783330055858 bzw. 3330055855, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, moluna [73551232], Greven, Germany.
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung für Sie gedruckt. Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57%, Books.
Von Händler/Antiquariat, moluna [73551232], Greven, Germany.
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung für Sie gedruckt. Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57%, Books.
8
Physiobiochemical changes in Mungbean at varying Con. saline sea water (2017)
~EN HC NW FE RPISBN: 9783330055858 bzw. 3330055855, vermutlich in Englisch, 60 Seiten, LAP Lambert Academic Publishing, gebundenes Buch, neu, Erstausgabe, Nachdruck.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Moluna GmbH, [5901482].
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57%, 2017, Kartoniert / Broschiert, Neuware, Hardcover, 107g, 1/2017, 60, Banküberweisung, PayPal.
Von Händler/Antiquariat, Moluna GmbH, [5901482].
Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57%, 2017, Kartoniert / Broschiert, Neuware, Hardcover, 107g, 1/2017, 60, Banküberweisung, PayPal.
Lade…