Meat Quality Characteristics of Cows Differ in Lactation Performance als von
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Meat Quality Characteristics of Cows Differ in Lactation Performance (2017)
DE PB NWISBN: 9783330087606 bzw. 3330087609, in Deutsch, LAP Lambert Academic Publishing Jun 2017, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Muscle fiber profile, intramuscular fat cell size, marbling traits, and subcutaneous fat cell size were measured to estimate the lactation performance impact on body composition, meat quality, and muscle structure of cows with a combined beef and dairy genetic background. In live animals, cows gained weight with advanced lactation duration and with decreased amount of milk/day. Fat mobilization could not be detected significantly during lactation, except SCF cell size differed between groups, while intramuscular fat cell size was similar in different groups and at all time points. No indication for protein mobilization by lactation, only minor changes in some characteristics of muscle fibers. After slaughter, investigations revealed that the duration of the first lactation had no impact on body composition, meat quality or muscle structure. However, the amount of milk per day influenced marbling traits, body weight and composition. Relationships between traits were low, but showed consistently that increasing milk yield was negatively correlated with tissue accretion. Lactation had no changes of muscle fiber and fat cell profile, but only minor consequences for meat quality. 180 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - Muscle fiber profile, intramuscular fat cell size, marbling traits, and subcutaneous fat cell size were measured to estimate the lactation performance impact on body composition, meat quality, and muscle structure of cows with a combined beef and dairy genetic background. In live animals, cows gained weight with advanced lactation duration and with decreased amount of milk/day. Fat mobilization could not be detected significantly during lactation, except SCF cell size differed between groups, while intramuscular fat cell size was similar in different groups and at all time points. No indication for protein mobilization by lactation, only minor changes in some characteristics of muscle fibers. After slaughter, investigations revealed that the duration of the first lactation had no impact on body composition, meat quality or muscle structure. However, the amount of milk per day influenced marbling traits, body weight and composition. Relationships between traits were low, but showed consistently that increasing milk yield was negatively correlated with tissue accretion. Lactation had no changes of muscle fiber and fat cell profile, but only minor consequences for meat quality. 180 pp. Englisch.
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Symbolbild
Meat Quality Characteristics of Cows Differ in Lactation Performance
DE PB NWISBN: 9783330087606 bzw. 3330087609, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | Muscle fiber profile, intramuscular fat cell size, marbling traits, and subcutaneous fat cell size were measured to estimate the lactation performance impact on body composition, meat quality, and muscle structure of cows with a combined beef and dairy genetic background. In live animals, cows gained weight with advanced lactation duration and with decreased amount of milk/day. Fat mobilization could not be detected significantly during lactation, except SCF cell size differed between groups, while intramuscular fat cell size was similar in different groups and at all time points. No indication for protein mobilization by lactation, only minor changes in some characteristics of muscle fibers. After slaughter, investigations revealed that the duration of the first lactation had no impact on body composition, meat quality or muscle structure. However, the amount of milk per day influenced marbling traits, body weight and composition. Relationships between traits were low, but showed consistently that increasing milk yield was negatively correlated with tissue accretion. Lactation had no changes of muscle fiber and fat cell profile, but only minor consequences for meat quality. | Format: Paperback | Language/Sprache: english | 180 pp.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Publisher/Verlag: LAP Lambert Academic Publishing | Muscle fiber profile, intramuscular fat cell size, marbling traits, and subcutaneous fat cell size were measured to estimate the lactation performance impact on body composition, meat quality, and muscle structure of cows with a combined beef and dairy genetic background. In live animals, cows gained weight with advanced lactation duration and with decreased amount of milk/day. Fat mobilization could not be detected significantly during lactation, except SCF cell size differed between groups, while intramuscular fat cell size was similar in different groups and at all time points. No indication for protein mobilization by lactation, only minor changes in some characteristics of muscle fibers. After slaughter, investigations revealed that the duration of the first lactation had no impact on body composition, meat quality or muscle structure. However, the amount of milk per day influenced marbling traits, body weight and composition. Relationships between traits were low, but showed consistently that increasing milk yield was negatively correlated with tissue accretion. Lactation had no changes of muscle fiber and fat cell profile, but only minor consequences for meat quality. | Format: Paperback | Language/Sprache: english | 180 pp.
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Meat Quality Characteristics of Cows Differ in Lactation Performance (2017)
DE PB NWISBN: 9783330087606 bzw. 3330087609, in Deutsch, 180 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Muscle fiber profile, intramuscular fat cell size, marbling traits, and subcutaneous fat cell size were measured to estimate the lactation performance impact on body composition, meat quality, and muscle structure of cows with a combined beef and dairy genetic background. In live animals, cows gained weight with advanced lactation duration and with decreased amount of milk/day. Fat mobilization could not be detected significantly during lactation, except SCF cell size differed between groups, while intramuscular fat cell size was similar in different groups and at all time points. No indication for protein mobilization by lactation, only minor changes in some characteristics of muscle fibers. After slaughter, investigations revealed that the duration of the first lactation had no impact on body composition, meat quality or muscle structure. However, the amount of milk per day influenced marbling traits, body weight and composition. Relationships between traits were low, but showed consistently that increasing milk yield was negatively correlated with tissue accretion. Lactation had no changes of muscle fiber and fat cell profile, but only minor consequences for meat quality. 2017, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 180, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
Von Händler/Antiquariat, Syndikat Buchdienst, [4235284].
Muscle fiber profile, intramuscular fat cell size, marbling traits, and subcutaneous fat cell size were measured to estimate the lactation performance impact on body composition, meat quality, and muscle structure of cows with a combined beef and dairy genetic background. In live animals, cows gained weight with advanced lactation duration and with decreased amount of milk/day. Fat mobilization could not be detected significantly during lactation, except SCF cell size differed between groups, while intramuscular fat cell size was similar in different groups and at all time points. No indication for protein mobilization by lactation, only minor changes in some characteristics of muscle fibers. After slaughter, investigations revealed that the duration of the first lactation had no impact on body composition, meat quality or muscle structure. However, the amount of milk per day influenced marbling traits, body weight and composition. Relationships between traits were low, but showed consistently that increasing milk yield was negatively correlated with tissue accretion. Lactation had no changes of muscle fiber and fat cell profile, but only minor consequences for meat quality. 2017, Taschenbuch / Paperback, Neuware, H: 220mm, B: 150mm, 180, Internationaler Versand, Selbstabholung und Barzahlung, PayPal, offene Rechnung, Banküberweisung.
4
Meat Quality Characteristics of Cows Differ in Lactation Performance (2017)
DE PB NWISBN: 9783330087606 bzw. 3330087609, in Deutsch, 180 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - Muscle fiber profile, intramuscular fat cell size, marbling traits, and subcutaneous fat cell size were measured to estimate the lactation performance impact on body composition, meat quality, and muscle structure of cows with a combined beef and dairy genetic background. In live animals, cows gained weight with advanced lactation duration and with decreased amount of milk/day. Fat mobilization could not be detected significantly during lactation, except SCF cell size differed between groups, while intramuscular fat cell size was similar in different groups and at all time points. No indication for protein mobilization by lactation, only minor changes in some characteristics of muscle fibers. After slaughter, investigations revealed that the duration of the first lactation had no impact on body composition, meat quality or muscle structure. However, the amount of milk per day influenced marbling traits, body weight and composition. Relationships between traits were low, but showed consistently that increasing milk yield was negatively correlated with tissue accretion. Lactation had no changes of muscle fiber and fat cell profile, but only minor consequences for meat quality. 03.06.2017, Taschenbuch, Neuware, 220x150x11 mm, 284g, 180, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, Skrill/Moneybookers, PayPal, Lastschrift, Banküberweisung.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - Muscle fiber profile, intramuscular fat cell size, marbling traits, and subcutaneous fat cell size were measured to estimate the lactation performance impact on body composition, meat quality, and muscle structure of cows with a combined beef and dairy genetic background. In live animals, cows gained weight with advanced lactation duration and with decreased amount of milk/day. Fat mobilization could not be detected significantly during lactation, except SCF cell size differed between groups, while intramuscular fat cell size was similar in different groups and at all time points. No indication for protein mobilization by lactation, only minor changes in some characteristics of muscle fibers. After slaughter, investigations revealed that the duration of the first lactation had no impact on body composition, meat quality or muscle structure. However, the amount of milk per day influenced marbling traits, body weight and composition. Relationships between traits were low, but showed consistently that increasing milk yield was negatively correlated with tissue accretion. Lactation had no changes of muscle fiber and fat cell profile, but only minor consequences for meat quality. 03.06.2017, Taschenbuch, Neuware, 220x150x11 mm, 284g, 180, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, Skrill/Moneybookers, PayPal, Lastschrift, Banküberweisung.
5
Meat Quality Characteristics of Cows Differ in Lactation Performance (2017)
EN PB NWISBN: 9783330087606 bzw. 3330087609, in Englisch, 180 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei.
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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