Enzyme pretreatment and saccharification of EFB for ethanol production : Pretreatment and saccharification of empty fruit bunches using enzymes: statistical optimization approach
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Bester Preis: Fr. 42.98 (€ 43.95)¹ (vom 01.07.2017)1
Enzyme pretreatment and saccharification of EFB for ethanol production (2017)
DE PB NW
ISBN: 9783330087897 bzw. 3330087897, in Deutsch, 104 Seiten, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - This is a study on the feasibility of using laccase enzyme as the pretreatment agent for empty fruit bunches (EFB). Several experiments were conducted such as screening of the process parameters for the pretreatment and saccharification of the enzyme-pretreated EFB using One-Factor-At-a-Time, statistical optimization of the pretreatment and saccharification process parameters using Response Surface Methodology (RSM), and evaluation of the bioethanol production using simple fermentation process. The result of the pretreatment study suggested a process condition comprised of EFB size 2mm, EFB concentration 5 % (w/v), laccase enzyme concentration 20 IU/g, temperature 35 oC, time 4 h, pH 5, and agitation 150 RPM as the ideal pretreatment condition. The ideal saccharification process condition comprised of EFB concentration 5 % (w/v), cellulase enzyme concentration 30 IU/g, temperature 50 oC, time 24 h, pH 5, and agitation of150 RPM. Bioethanol production evaluation at the optimized pretreatment and saccharification conditions yielded 29.13 % of bioethanol by total sugar content while 31.12 % of ethanol yield was achieved by EFB content. 06.06.2017, Taschenbuch, Neuware, 220x150x6 mm, 171g, 104, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, Skrill/Moneybookers, PayPal, Lastschrift, Banküberweisung.
Von Händler/Antiquariat, Buchhandlung Hoffmann, [3174608].
Neuware - This is a study on the feasibility of using laccase enzyme as the pretreatment agent for empty fruit bunches (EFB). Several experiments were conducted such as screening of the process parameters for the pretreatment and saccharification of the enzyme-pretreated EFB using One-Factor-At-a-Time, statistical optimization of the pretreatment and saccharification process parameters using Response Surface Methodology (RSM), and evaluation of the bioethanol production using simple fermentation process. The result of the pretreatment study suggested a process condition comprised of EFB size 2mm, EFB concentration 5 % (w/v), laccase enzyme concentration 20 IU/g, temperature 35 oC, time 4 h, pH 5, and agitation 150 RPM as the ideal pretreatment condition. The ideal saccharification process condition comprised of EFB concentration 5 % (w/v), cellulase enzyme concentration 30 IU/g, temperature 50 oC, time 24 h, pH 5, and agitation of150 RPM. Bioethanol production evaluation at the optimized pretreatment and saccharification conditions yielded 29.13 % of bioethanol by total sugar content while 31.12 % of ethanol yield was achieved by EFB content. 06.06.2017, Taschenbuch, Neuware, 220x150x6 mm, 171g, 104, Internationaler Versand, offene Rechnung (Vorkasse vorbehalten), sofortueberweisung.de, Selbstabholung und Barzahlung, Skrill/Moneybookers, PayPal, Lastschrift, Banküberweisung.
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Symbolbild
Enzyme pretreatment and saccharification of EFB for ethanol production : Pretreatment and saccharification of empty fruit bunches using enzymes: statistical optimization approach (2017)
DE PB NW
ISBN: 9783330087897 bzw. 3330087897, in Deutsch, LAP Lambert Academic Publishing Jun 2017, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - This is a study on the feasibility of using laccase enzyme as the pretreatment agent for empty fruit bunches (EFB). Several experiments were conducted such as screening of the process parameters for the pretreatment and saccharification of the enzyme-pretreated EFB using One-Factor-At-a-Time, statistical optimization of the pretreatment and saccharification process parameters using Response Surface Methodology (RSM), and evaluation of the bioethanol production using simple fermentation process. The result of the pretreatment study suggested a process condition comprised of EFB size 2mm, EFB concentration 5 % (w/v), laccase enzyme concentration 20 IU/g, temperature 35 oC, time 4 h, pH 5, and agitation 150 RPM as the ideal pretreatment condition. The ideal saccharification process condition comprised of EFB concentration 5 % (w/v), cellulase enzyme concentration 30 IU/g, temperature 50 oC, time 24 h, pH 5, and agitation of150 RPM. Bioethanol production evaluation at the optimized pretreatment and saccharification conditions yielded 29.13 % of bioethanol by total sugar content while 31.12 % of ethanol yield was achieved by EFB content. 104 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - This is a study on the feasibility of using laccase enzyme as the pretreatment agent for empty fruit bunches (EFB). Several experiments were conducted such as screening of the process parameters for the pretreatment and saccharification of the enzyme-pretreated EFB using One-Factor-At-a-Time, statistical optimization of the pretreatment and saccharification process parameters using Response Surface Methodology (RSM), and evaluation of the bioethanol production using simple fermentation process. The result of the pretreatment study suggested a process condition comprised of EFB size 2mm, EFB concentration 5 % (w/v), laccase enzyme concentration 20 IU/g, temperature 35 oC, time 4 h, pH 5, and agitation 150 RPM as the ideal pretreatment condition. The ideal saccharification process condition comprised of EFB concentration 5 % (w/v), cellulase enzyme concentration 30 IU/g, temperature 50 oC, time 24 h, pH 5, and agitation of150 RPM. Bioethanol production evaluation at the optimized pretreatment and saccharification conditions yielded 29.13 % of bioethanol by total sugar content while 31.12 % of ethanol yield was achieved by EFB content. 104 pp. Englisch.
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Enzyme pretreatment and saccharification of EFB for ethanol production
DE NW
ISBN: 9783330087897 bzw. 3330087897, in Deutsch, neu.
Lieferung aus: Deutschland, Lieferzeit: 7 Tage.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Symbolbild
Enzyme pretreatment and saccharification of EFB for ethanol production
DE PB NW
ISBN: 9783330087897 bzw. 3330087897, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, European-Media-Service Mannheim [1048135], Mannheim, Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Enzyme pretreatment and saccharification of EFB for ethanol production: Pretreatment and saccharification of empty fruit bunches using enzymes: statistical optimization approach (2017)
EN PB NW
ISBN: 9783330087897 bzw. 3330087897, in Englisch, 104 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen, Versandkostenfrei.
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, dodax-shop-eu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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