Effect of different processing methods on Resistant Starch content
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Effect of different processing methods on Resistant Starch content
~EN NW ABISBN: 9783330334670 bzw. 3330334673, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Österreich, Lieferzeit: 5 Tage, zzgl. Versandkosten.
The title of this research study is "Effect of different processing methods on Resistant Starch contents of selected Tubers". Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also, help to identify the impact of four different treatments on resistant starch level.
The title of this research study is "Effect of different processing methods on Resistant Starch contents of selected Tubers". Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also, help to identify the impact of four different treatments on resistant starch level.
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Effect of different processing methods on Resistant Starch content
~EN PB NWISBN: 9783330334670 bzw. 3330334673, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Effect of different processing methods on Resistant Starch content: The title of this research study is `Effect of different processing methods on Resistant Starch contents of selected Tubers`. Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also, help to identify the impact of four different treatments on resistant starch level. Englisch, Taschenbuch.
Effect of different processing methods on Resistant Starch content: The title of this research study is `Effect of different processing methods on Resistant Starch contents of selected Tubers`. Resistant starch is a powerful nutrient to our body and it has many health benefits. The aim of this research is to evaluate the effect of different processing treatments on resistant starch content. And also, help to identify the impact of four different treatments on resistant starch level. Englisch, Taschenbuch.
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