Effect of Antioxidant Polyphenols on DNA and RNA Structures
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| Preise | 2017 | 2020 | 2021 |
|---|---|---|---|
| Schnitt | Fr. 22.64 (€ 23.14)¹ | Fr. 23.39 (€ 23.90)¹ | Fr. 23.48 (€ 23.99)¹ |
| Nachfrage |
1
Effect of Antioxidant Polyphenols on DNA and RNA Structures
DE HC NWISBN: 9783330870062 bzw. 3330870060, in Deutsch, Éditions Universitaires Européennes, gebundenes Buch, neu.
Lieferung aus: Deutschland, Versandkostenfrei innerhalb von Deutschland.
The effects of antioxidant polyphenols on DNA and tRNA structures were evaluated in aqueous solution at physiological conditions. Structural models show that intercalation with DNA is more stable for resveratrol and genistein than groove bindings, while curcumin interaction is via DNA grooves. Polyphenols prefer tRNA groove binding with DNA forming stronger adducts than tRNA. Theoretical modeling showed more stable conjugates formed with resveratrol and genistein than curcumin. At high The effects of antioxidant polyphenols on DNA and tRNA structures were evaluated in aqueous solution at physiological conditions. Structural models show that intercalation with DNA is more stable for resveratrol and genistein than groove bindings, while curcumin interaction is via DNA grooves. Polyphenols prefer tRNA groove binding with DNA forming stronger adducts than tRNA. Theoretical modeling showed more stable conjugates formed with resveratrol and genistein than curcumin. At high polyphenol concentration major DNA and RNA aggregation occurred, with no alteration of biopolymer conformation. Lieferzeit 1-2 Werktage.
The effects of antioxidant polyphenols on DNA and tRNA structures were evaluated in aqueous solution at physiological conditions. Structural models show that intercalation with DNA is more stable for resveratrol and genistein than groove bindings, while curcumin interaction is via DNA grooves. Polyphenols prefer tRNA groove binding with DNA forming stronger adducts than tRNA. Theoretical modeling showed more stable conjugates formed with resveratrol and genistein than curcumin. At high The effects of antioxidant polyphenols on DNA and tRNA structures were evaluated in aqueous solution at physiological conditions. Structural models show that intercalation with DNA is more stable for resveratrol and genistein than groove bindings, while curcumin interaction is via DNA grooves. Polyphenols prefer tRNA groove binding with DNA forming stronger adducts than tRNA. Theoretical modeling showed more stable conjugates formed with resveratrol and genistein than curcumin. At high polyphenol concentration major DNA and RNA aggregation occurred, with no alteration of biopolymer conformation. Lieferzeit 1-2 Werktage.
2
Effect of Antioxidant Polyphenols on DNA and RNA Structures
DE PB NWISBN: 9783330870062 bzw. 3330870060, in Deutsch, Editions Universitaires Europeennes EUE, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Effect of Antioxidant Polyphenols on DNA and RNA Structures: The effects of antioxidant polyphenols on DNA and tRNA structures were evaluated in aqueous solution at physiological conditions. Structural models show that intercalation with DNA is more stable for resveratrol and genistein than groove bindings, while curcumin interaction is via DNA grooves. Polyphenols prefer tRNA groove binding with DNA forming stronger adducts than tRNA. Theoretical modeling showed more stable conjugates formed with resveratrol and genistein than curcumin. At high polyphenol concentration major DNA and RNA aggregation occurred, with no alteration of biopolymer conformation. Englisch, Taschenbuch.
Effect of Antioxidant Polyphenols on DNA and RNA Structures: The effects of antioxidant polyphenols on DNA and tRNA structures were evaluated in aqueous solution at physiological conditions. Structural models show that intercalation with DNA is more stable for resveratrol and genistein than groove bindings, while curcumin interaction is via DNA grooves. Polyphenols prefer tRNA groove binding with DNA forming stronger adducts than tRNA. Theoretical modeling showed more stable conjugates formed with resveratrol and genistein than curcumin. At high polyphenol concentration major DNA and RNA aggregation occurred, with no alteration of biopolymer conformation. Englisch, Taschenbuch.
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Effect of Antioxidant Polyphenols on DNA and RNA Structures
DE NWISBN: 9783330870062 bzw. 3330870060, in Deutsch, neu.
Lieferung aus: Deutschland, Lieferzeit: 13 Tage.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
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Effect of Antioxidant Polyphenols on DNA and RNA Structures
~EN PB NWISBN: 9783330870062 bzw. 3330870060, vermutlich in Englisch, 76 Seiten, Editions universitaires europeennes EUE, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, Buchhandlung Kisch & Co. [3338288].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Buchhandlung Kisch & Co. [3338288].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Effect of Antioxidant Polyphenols on DNA and RNA Structures
~EN PB NWISBN: 3330870060 bzw. 9783330870062, vermutlich in Englisch, Editions universitaires europeennes EUE, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Effect of Antioxidant Polyphenols on DNA and RNA Structures als von
DE HC NWISBN: 9783330870062 bzw. 3330870060, in Deutsch, Editions universitaires europeennes EUE, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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