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Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese100%: Aikman, Charles Morton: Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (ISBN: 9783337025199) 2017, Hansebooks, in Englisch, Broschiert.
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Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese (Classic Reprint)97%: C. M. Aikman: Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese (Classic Reprint) (ISBN: 9781330779866) 2015, Forgotten Books, in Englisch, Taschenbuch.
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Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback)97%: Aikman, Charles Morton: Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback) (ISBN: 9781372293795) 2016, Wentworth Press, United States, in Englisch, Taschenbuch.
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Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback)97%: Aikman, Charles Morton: Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback) (ISBN: 9781290244183) 2012, Hardpress Publishing, United States, in Englisch, Taschenbuch.
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Milk Its Nature And Composition; A Handbook On The Chemistry And Bacteriology Of Milk, Butter And Cheese97%: Aikman Charles Morton: Milk Its Nature And Composition; A Handbook On The Chemistry And Bacteriology Of Milk, Butter And Cheese (ISBN: 9781171960171) Nabu Press, in Englisch, Taschenbuch.
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Milk its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese97%: Charles Morton Aikman: Milk its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (ISBN: 9781347303092) Palala Press, in Englisch, Broschiert.
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Milk Its Nature And Composition; A Handbook On The Chemistry And Bacteriology Of Milk, Butter And Cheese97%: Charles Morton Aikman: Milk Its Nature And Composition; A Handbook On The Chemistry And Bacteriology Of Milk, Butter And Cheese (ISBN: 9781177598774) in Englisch, Taschenbuch.
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Milk its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk Butter and Cheese97%: Charles Morton Aikman: Milk its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk Butter and Cheese (ISBN: 9781021242693) 2023, in Englisch, Taschenbuch.
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Milk its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese97%: Charles Morton Aikman: Milk its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (ISBN: 9781019476949) 2023, in Englisch, Broschiert.
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Milk Its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese94%: Charles Morton Aikman: Milk Its Nature and Composition; a Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (ISBN: 9781372293818) Wentworth Press, in Englisch, Broschiert.
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Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese (Classic Reprint) (Hardback)90%: C. M. Aikman: Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese (Classic Reprint) (Hardback) (ISBN: 9780267989911) 2018, Forgotten Books, in Englisch, Broschiert.
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Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
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Bester Preis: Fr. 18.48 ( 18.90)¹ (vom 02.06.2017)
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9781372293795 - Charles Morton Aikman: Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback)
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Charles Morton Aikman

Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback) (2016)

Lieferung erfolgt aus/von: Vereinigtes Königreich Grossbritannien und Nordirland EN PB NW RP

ISBN: 9781372293795 bzw. 1372293795, in Englisch, Wentworth Press, United States, Taschenbuch, neu, Nachdruck.

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Language: English . Brand New Book ***** Print on Demand *****. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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9781372293795 - Charles Morton Aikman: Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback)
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Charles Morton Aikman

Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (Paperback) (2016)

Lieferung erfolgt aus/von: Vereinigtes Königreich Grossbritannien und Nordirland EN PB NW RP

ISBN: 9781372293795 bzw. 1372293795, in Englisch, Wentworth Press, United States, Taschenbuch, neu, Nachdruck.

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Language: English . Brand New Book ***** Print on Demand *****.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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9781372293795 - Charles Morton Aikman: Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
Charles Morton Aikman

Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (2016)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9781372293795 bzw. 1372293795, in Englisch, Wentworth Press, Taschenbuch, neu.

Fr. 12.40 ($ 14.95)¹ + Versand: Fr. 4.13 ($ 4.98)¹ = Fr. 16.53 ($ 19.93)¹
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant., Paperback, Label: Wentworth Press, Wentworth Press, Product group: Book, Published: 2016-08-28, Studio: Wentworth Press.
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9781330779866 - C. M. Aikman: Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese (Classic Reprint)
C. M. Aikman

Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese (Classic Reprint) (2015)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9781330779866 bzw. 133077986X, in Englisch, 204 Seiten, Forgotten Books, Taschenbuch, gebraucht.

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Excerpt from Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese Much interest has been evoked during the last few years in dairy education. This has manifested itself in the institution of a number of dairy schools in various parts of the country. Unfortunately, the literature available to English readers on the science of dairying is still of a very limited and imperfect nature. Most of it deals rather with the art or practice of dairying than with the scientific side of the question. The aim of the present volume is to give a short popular statement of the more important facts of the Chemistry and Bacteriology of Milk. No attempt is made to deal with the practice of butter and cheese-making; but it is hoped that the scientific principles (so far as they are known) underlying these processes are stated in such a manner that they may be of assistance in explaining the operations of the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Paperback, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2015-09-27, Studio: Forgotten Books.
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9781330779866 - C M Aikman: Milk Its Nature and Composition
C M Aikman

Milk Its Nature and Composition (2015)

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ISBN: 9781330779866 bzw. 133077986X, in Englisch, Forgotten Books, neu, Nachdruck.

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9781330779866 - C M Aikman: Milk Its Nature and Composition
C M Aikman

Milk Its Nature and Composition (2015)

Lieferung erfolgt aus/von: Vereinigtes Königreich Grossbritannien und Nordirland EN NW RP

ISBN: 9781330779866 bzw. 133077986X, in Englisch, Forgotten Books, neu, Nachdruck.

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9781372293795 - Aikman, Charles Morton: Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
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Aikman, Charles Morton

Milk Its Nature and Composition; A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese (2016)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9781372293795 bzw. 1372293795, in Englisch, Wentworth Press, Taschenbuch, neu.

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9783337025199 - Aikman, Charles Morton: Milk - Its Nature and Composition
Aikman, Charles Morton

Milk - Its Nature and Composition

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A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese, A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese.
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9783337025199 - Charles Morton Aikman: Milk - Its Nature and Composition als von
Charles Morton Aikman

Milk - Its Nature and Composition als von

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ISBN: 9783337025199 bzw. 3337025196, in Deutsch, Hansebooks, gebundenes Buch, neu.

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9781330779866 - Aikman, C M: Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese (Classic Reprint)
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Aikman, C M

Milk Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter, and Cheese (Classic Reprint) (2015)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB NW

ISBN: 9781330779866 bzw. 133077986X, in Englisch, Forgotten Books, Taschenbuch, neu.

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