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100%: Fritz Wilhelm Woll/ Edward Holyoke Farrington: Testing Milk and its Products (ISBN: 9783337445287) 1897, hansebooks, in Englisch, Taschenbuch.
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67%: E[dward] H[olyoke] 1860- Farrington, Fritz Wilhelm 1865- joint author Woll: Testing Milk and Its Products. A Manual for Dairy Students, Creamery and Cheese-factory Operators, and Dairy Farmers (ISBN: 9781374395350) Wentworth Press, in Englisch, Broschiert.
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Testing Milk and its Products - 8 Angebote vergleichen
Bester Preis: Fr. 18.35 (€ 18.76)¹ (vom 04.12.2019)1
Testing Milk and Its Products. A Manual for Dairy Students, Creamery and Cheese-factory Operators, and Dairy Farmers
EN NW
ISBN: 9781374395350 bzw. 1374395358, in Englisch, Wentworth Press, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
E[dward] H[olyoke] 1860- Farrington, Fritz Wilhelm 1865- joint author Woll, Books, History, Testing Milk and Its Products. A Manual for Dairy Students, Creamery and Cheese-factory Operators, and Dairy Farmers, This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
E[dward] H[olyoke] 1860- Farrington, Fritz Wilhelm 1865- joint author Woll, Books, History, Testing Milk and Its Products. A Manual for Dairy Students, Creamery and Cheese-factory Operators, and Dairy Farmers, This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
2
Testing Milk and its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers (1897)
DE PB NW RP
ISBN: 9783337445287 bzw. 3337445284, in Deutsch, Hansebooks, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Testing Milk and its Products: Testing Milk and its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers is an unchanged, high-quality reprint of the original edition of 1897.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Englisch, Taschenbuch.
Testing Milk and its Products: Testing Milk and its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers is an unchanged, high-quality reprint of the original edition of 1897.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future. Englisch, Taschenbuch.
3
Testing Milk and its Products (1897)
DE NW RP
ISBN: 9783337445287 bzw. 3337445284, in Deutsch, neu, Nachdruck.
Lieferung aus: Deutschland, Lieferzeit: 11 Tage.
Testing Milk and its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers is an unchanged, high-quality reprint of the original edition of 1897.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Testing Milk and its Products - A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers is an unchanged, high-quality reprint of the original edition of 1897.Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
4
Testing Milk and its Products als von Fritz Wilhelm Woll, Edward Holyoke Farrington
DE NW
ISBN: 9783337445287 bzw. 3337445284, in Deutsch, hansebooks, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Versandkostenfrei.
Testing Milk and its Products ab 21.99 EURO A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers.
Testing Milk and its Products ab 21.99 EURO A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers.
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Testing Milk and its Products
DE PB NW
ISBN: 3337445284 bzw. 9783337445287, in Deutsch, hansebooks, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Versandkostenfrei.
Testing Milk and its Products ab 21.99 € als Taschenbuch: A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers. Aus dem Bereich: Bücher, English, International, Gebundene Ausgaben,.
Testing Milk and its Products ab 21.99 € als Taschenbuch: A Manual for Dairy Students, Creamery and Cheese Factory Operators and Dairy Farmers. Aus dem Bereich: Bücher, English, International, Gebundene Ausgaben,.
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Testing Milk and its Products
~EN PB NW
ISBN: 3337445284 bzw. 9783337445287, vermutlich in Englisch, hansebooks, Taschenbuch, neu.
Testing Milk and its Products ab 21.9 € als Taschenbuch: A Manual for Dairy Students Creamery and Cheese Factory Operators and Dairy Farmers. Aus dem Bereich: Bücher, English, International, Gebundene Ausgaben,.
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Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese-Factory Operators, and Dairy Farmers
EN HC NW
ISBN: 9781374395350 bzw. 1374395358, in Englisch, Wentworth Press, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, in-stock.
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese-Factory Operators, and Dairy Farmers: Hardback: Wentworth Press: 9781374395350: 29 Aug 2016.
Testing Milk and Its Products. a Manual for Dairy Students, Creamery and Cheese-Factory Operators, and Dairy Farmers: Hardback: Wentworth Press: 9781374395350: 29 Aug 2016.
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