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Third report on the chemical composition and physical properties of American cereals
13 Angebote vergleichen
Bester Preis: Fr. 13.59 (€ 13.90)¹ (vom 09.02.2019)Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye (2010)
ISBN: 9781177033022 bzw. 117703302X, in Englisch, 88 Seiten, Nabu Press, Taschenbuch, neu.
Von Händler/Antiquariat, BooKnackrh.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-08-08, Studio: Nabu Press.
Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye (2010)
ISBN: 9781177033022 bzw. 117703302X, in Englisch, 88 Seiten, Nabu Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, super_star_seller.
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. Paperback, Label: Nabu Press, Nabu Press, Product group: Book, Published: 2010-08-08, Studio: Nabu Press.
Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye (Classic Reprint) (Hardback) (2018)
ISBN: 9780428363970 bzw. 0428363970, in Englisch, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Von Händler/Antiquariat, Book Depository International [58762574], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye From this average it was learned that in that year Colorado produced a grain very rich in albuminoids, large in size, dry, and with little fiber or hull. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye (Classic Reprint) (Hardback) (2018)
ISBN: 9780428363970 bzw. 0428363970, in Englisch, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English . Brand New Book ***** Print on Demand *****.Excerpt from Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye From this average it was learned that in that year Colorado produced a grain very rich in albuminoids, large in size, dry, and with little fiber or hull. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye (Classic Reprint) (Hardback) (2018)
ISBN: 9780428363970 bzw. 0428363970, in Englisch, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Von Händler/Antiquariat, Book Depository hard to find [63688905], London, United Kingdom.
Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye From this average it was learned that in that year Colorado produced a grain very rich in albuminoids, large in size, dry, and with little fiber or hull. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye (Classic Reprint) (2018)
ISBN: 9780428363970 bzw. 0428363970, in Englisch, 86 Seiten, Forgotten Books, gebundenes Buch, gebraucht, Nachdruck.
Von Händler/Antiquariat, Wordery Specialist.
Excerpt from Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye From this average it was learned that in that year Colorado produced a grain very rich in albuminoids, large in size, dry, and with little fiber or hull. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Hardcover, Label: Forgotten Books, Forgotten Books, Product group: Book, Published: 2018-01-04, Studio: Forgotten Books.
Third Report On The Chemical Composition And Physical Properties Of American Cereals, Wheat, Oats, Barley And Rye
ISBN: 9781177033022 bzw. 117703302X, in Englisch, Nabu Press, neu.
Clifford Richardson, Books, History, Third Report On The Chemical Composition And Physical Properties Of American Cereals, Wheat, Oats, Barley And Rye, This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Third Report on the Chemical Composition and Physical Properties of American Cereals, Wheat, Oats, Barley, and Rye (Classic Reprint)
ISBN: 0428363970 bzw. 9780428363970, in Englisch, Forgotten Books, gebundenes Buch, neu, Nachdruck.
Third report on the chemical composition and
ISBN: 9783337732936 bzw. 3337732933, in Deutsch, Taschenbuch, neu.
Erscheinungsdatum: 29.01.2019, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Third report on the chemical composition and physical properties of American cereals, Titelzusatz: Wheat, oats, barley and rye, Autor: Richardson, Clifford, Verlag: hansebooks, Sprache: Englisch, Rubrik: Geschichte // Allgemeines, Lexika, Seiten: 88, Informationen: Paperback, Gewicht: 135 gr, Verkäufer: averdo.
Third report on the chemical composition and physical properties of American cereals (1886)
ISBN: 9783337732936 bzw. 3337732933, in Deutsch, Hansebooks, gebundenes Buch, neu, Nachdruck.
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