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100%: Magdalena Bator: Culinary verbs in Middle English (ISBN: 9783653977585) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Magdalena Bator: Culinary verbs in Middle English (ISBN: 9783653045765) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
60%: Magdalena Bator: Culinary verbs in Middle English (Studies in English Medieval Language and Literature Book 46) (English Edition) (ISBN: 9783653977578) 2014, Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Erstausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
50%: Bator, Magdalena: Culinary verbs in Middle English (46) (Studies in English Medieval Language and Literature) (ISBN: 9783631654286) Erstausgabe, in Englisch, Band: 46, Broschiert.Nur diese Ausgabe anzeigen…
Culinary verbs in Middle English - 12 Angebote vergleichen
| Preise | Feb. 18 | Apr. 19 | Nov. 19 |
|---|---|---|---|
| Schnitt | Fr. 38.26 (€ 39.20)¹ | Fr. 48.35 (€ 49.55)¹ | Fr. 39.00 (€ 39.96)¹ |
| Nachfrage |
Culinary verbs in Middle English (1500)
~EN NW EB DLISBN: 9783653977585 bzw. 3653977584, vermutlich in Englisch, Internationaler Verlag Der Wissenschaften Peter Lang Gmbh, neu, E-Book, elektronischer Download.
Culinary verbs in Middle English: This study examines the range of culinary verbs found in the English culinary recipes of the 14 and 15 centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria. Englisch, Ebook.
Culinary verbs in Middle English (2014)
EN NW EB DLISBN: 9783653045765 bzw. 3653045762, in Englisch, Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Peter Lang GmbH, Internationaler Verlag der Wissenschaften, neu, E-Book, elektronischer Download.
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.
Culinary verbs in Middle English (2014)
DE NWISBN: 9783653045765 bzw. 3653045762, in Deutsch, Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften, neu.
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This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria. Inhoud:Taal: Engelstalig;EAN: 9783653045765;Bindwijze: E-book;Verschijningsdatum: 2014-07-07;Editie: 150th ed.;Afmetingen: 21 x 15,2 x 1,9 cm;Aantal pagina's: 208;Illustraties: Nee;ISBN10: 3653045762; Betrokkenen:Auteur: Magdalena Bator; Engelstalig | E-book | 2014 | 9783653045765 | 208.
Culinary verbs in Middle English (1500)
EN NW EB DLISBN: 9783653045765 bzw. 3653045762, in Englisch, Springer Netherlands, neu, E-Book, elektronischer Download.
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.
Culinary verbs in Middle English (1500)
EN NW EB DLISBN: 9783653045765 bzw. 3653045762, in Englisch, World Scientific Publishing Company, neu, E-Book, elektronischer Download.
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.
Culinary verbs in Middle English (1500)
EN NW EB DLISBN: 9783653977585 bzw. 3653977584, in Englisch, Springer Netherlands, neu, E-Book, elektronischer Download.
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries.Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing.Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.
Culinary verbs in Middle English (1500)
EN NWISBN: 9783653977585 bzw. 3653977584, in Englisch, neu.
Culinary verbs in Middle English (2014)
EN NW EB DLISBN: 9783653977585 bzw. 3653977584, in Englisch, Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Peter Lang GmbH, Internationaler Verlag der Wissenschaften, Peter Lang GmbH, Internationaler Verlag der Wissenschaften, neu, E-Book, elektronischer Download.
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into t.
Culinary verbs in Middle English
DE NW EB DLISBN: 9783653977585 bzw. 3653977584, in Deutsch, Internationaler Verlag Der Wissenschaften Peter Lang Gmbh, neu, E-Book, elektronischer Download.
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