Effect of carbohydrates and amino acids on fermentative production of alpha amylase
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| Preise | 2013 | 2014 | 2018 | 2021 |
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| Schnitt | Fr. 12.68 (€ 12.99)¹ | Fr. 12.68 (€ 12.99)¹ | Fr. 12.68 (€ 12.99)¹ | Fr. 12.68 (€ 12.99)¹ |
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1
Effect of carbohydrates and amino acids on fermentative production of alpha amylase
DE NWISBN: 9783656346029 bzw. 365634602X, in Deutsch, GRIN Verlag GmbH, neu.
Lieferung aus: Deutschland, sofort lieferbar.
2013, 27 Seiten, Englisch, Extracellular alpha amylase was produced from Aspergillus oryzae under solid state fermentation. House hold agro-wastes were used as medium which were considered as one of the major pollutants due to unfavorable gas production via natural fermentation beside creating disposal problem. Investigations were carried out to evaluate the effect of various carbohydrate sources e.g. glucose, maltose, lactose, sucrose and soluble starch with different concentrations on the production of fungal alpha amylase utilizing agricultural wastes as the fermentation medium. Studies were also carried out to evaluate the effect of various heat stable amino acids e.g. glycine, histidine, proline, leucine and isoleucine with different concentrations on the production of fungal alpha amylase utilizing agricultural wastes as the fermentation medium. The results indicated that maximum activity of alpha amylase (6639.85 U/gds) was obtained at 0.5% concentration of sucrose solution with a r2 of 0.9692 when compared to control (3319.95.
2013, 27 Seiten, Englisch, Extracellular alpha amylase was produced from Aspergillus oryzae under solid state fermentation. House hold agro-wastes were used as medium which were considered as one of the major pollutants due to unfavorable gas production via natural fermentation beside creating disposal problem. Investigations were carried out to evaluate the effect of various carbohydrate sources e.g. glucose, maltose, lactose, sucrose and soluble starch with different concentrations on the production of fungal alpha amylase utilizing agricultural wastes as the fermentation medium. Studies were also carried out to evaluate the effect of various heat stable amino acids e.g. glycine, histidine, proline, leucine and isoleucine with different concentrations on the production of fungal alpha amylase utilizing agricultural wastes as the fermentation medium. The results indicated that maximum activity of alpha amylase (6639.85 U/gds) was obtained at 0.5% concentration of sucrose solution with a r2 of 0.9692 when compared to control (3319.95.
2
Effect of carbohydrates and amino acids on fermentative production of alpha amylase - Solid state fermentation utilizing agricultural wastes (2012)
DE NW EB DLISBN: 9783656346029 bzw. 365634602X, in Deutsch, GRIN Verlag, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Effect of carbohydrates and amino acids on fermentative production of alpha amylase: Research Paper (undergraduate) from the year 2012 in the subject Chemistry - Bio-chemistry, grade: `-`, language: English, abstract: Extracellular alpha amylase was produced from Aspergillus oryzae under solid state fermentation. House hold agro-wastes were used as medium which were considered as one of the major pollutants due to unfavorable ... Englisch, Ebook.
Effect of carbohydrates and amino acids on fermentative production of alpha amylase: Research Paper (undergraduate) from the year 2012 in the subject Chemistry - Bio-chemistry, grade: `-`, language: English, abstract: Extracellular alpha amylase was produced from Aspergillus oryzae under solid state fermentation. House hold agro-wastes were used as medium which were considered as one of the major pollutants due to unfavorable ... Englisch, Ebook.
3
Effect of carbohydrates and amino acids on fermentative production of alpha amylase
~EN NW FE EB DLISBN: 9783656346029 bzw. 365634602X, vermutlich in Englisch, Effect of carbohydrates and amino acids on fermentative production of alpha amylase - eBook als pdf von Debajyoti Bose/ Hiranmay Gangopadhyay - GR... neu, Erstausgabe, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Effect of carbohydrates and amino acids on fermentative production of alpha amylase
DE NWISBN: 9783656346029 bzw. 365634602X, in Deutsch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Effect of carbohydrates and amino acids on fermentative production of alpha amylase als eBook von Debajyoti Bose, Hiranmay Gangopadhyay
DE NWISBN: 9783656346029 bzw. 365634602X, in Deutsch, GRIN Publishing, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Effect of carbohydrates and amino acids on fermentative production of alpha amylase
DE NW EB DLISBN: 9783656346029 bzw. 365634602X, in Deutsch, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten, Sofort lieferbar (Download).
Solid state fermentation utilizing agricultural wastes, Solid state fermentation utilizing agricultural wastes.
Solid state fermentation utilizing agricultural wastes, Solid state fermentation utilizing agricultural wastes.
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