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Energy efficiency in sugar manufacturing process: Energy saving in sugar manufacturing
15 Angebote vergleichen
Preise | 2013 | 2014 | 2015 | 2016 |
---|---|---|---|---|
Schnitt | Fr. 39.14 (€ 39.99)¹ | Fr. 39.14 (€ 39.99)¹ | Fr. 40.90 (€ 41.79)¹ | Fr. 40.95 (€ 41.84)¹ |
Nachfrage |
Energy Efficiency in Sugar Manufacturing Process (Paperback) (2013)
ISBN: 9783656414957 bzw. 3656414955, in Deutsch, GRIN Verlag GmbH, United States, Taschenbuch, neu, Nachdruck.
Language: English Brand New Book ***** Print on Demand *****.Project Report from the year 2013 in the subject Engineering - Chemical Engineering, grade: -, Wollo University (Kombolcha Institute Of Technology), course: Sugrar Technology, language: English, abstract: People were arguing that whether sugarcane is native to India or New Guinea. They do agree that ancient people liked it and carried with them in their migration and spread throughout south pacific area. Although sugar cane was possibly known in the holy land in biblical time only syrups could be obtained from it. In the 7th- 10th centuries AD, the Arabs spread sugarcane throughout their region of influence in the Mediterranean and eastwards. By the 12th century sugarcane reached Europe and Marco polo reported advanced sugar refining in china toward the end of 13th century. The ancient process for obtaining sugar consisted of boiling the juice until solids formed as the syrup cooled. Egyptians were using lime as purifying agent and carrying out recrystallization, which is still the main step in refining. The development of the sugar industry from the 16th century onward is closely associated with slavery, which supplied the largest amount of labor used at the time. The law cost of labor and price for sugar made many fortunes. The abolition of slavery introduces steam power as a replacement for the animal or human power that drove the cane mills. The use of steam in steady of direct firing was soon applied for evaporating the cane and following this vacuum pans and centrifuge were applied. The manufacturing of sugar is an energy intensive process which was the cause for deforestation, and then later replaced by bagasse burning and using energy efficiently by designing a multiple effect evaporators.
Energy efficiency in sugar manufacturing process (2013)
ISBN: 9783656414957 bzw. 3656414955, in Englisch, 72 Seiten, GRIN Verlag GmbH, Taschenbuch, neu.
Neu ab: $37.90 (7 Angebote)
Gebraucht ab: $44.19 (1 Angebote)
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Von Händler/Antiquariat, PBShop UK.
Project Report from the year 2013 in the subject Engineering - Chemical Engineering, grade: -, Wollo University (Kombolcha Institute Of Technology), course: Sugrar Technology, language: English, abstract: People were arguing that whether sugarcane is native to India or New Guinea. They do agree that ancient people liked it and carried with them in their migration and spread throughout south pacific area. Although sugar cane was possibly known in the holy land in biblical time only syrups could be obtained from it. In the 7th- 10th centuries AD, the Arabs spread sugarcane throughout their region of influence in the Mediterranean and eastwards. By the 12th century sugarcane reached Europe and Marco polo reported advanced sugar refining in china toward the end of 13th century. The ancient process for obtaining sugar consisted of boiling the juice until solids formed as the syrup cooled. Egyptians were using lime as purifying agent and carrying out recrystallization, which is still the main step in refining. The development of the sugar industry from the 16th century onward is closely associated with slavery, which supplied the largest amount of labor used at the time. The law cost of labor and price for sugar made many fortunes. The abolition of slavery introduces steam power as a replacement for the animal or human power that drove the cane mills. The use of steam in steady of direct firing was soon applied for evaporating the cane and following this vacuum pans and centrifuge were applied. The manufacturing of sugar is an energy intensive process which was the cause for deforestation, and then later replaced by bagasse burning and using energy efficiently by designing a multiple effect evaporators. Paperback, Label: GRIN Verlag GmbH, GRIN Verlag GmbH, Produktgruppe: Book, Publiziert: 2013-04-23, Studio: GRIN Verlag GmbH.
Energy Efficiency in Sugar Manufacturing Process (2013)
ISBN: 9783656414957 bzw. 3656414955, in Deutsch, Grin Verlag Gmbh, neu, Nachdruck.
New Book.Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000.
Design Of Different Equipment
ISBN: 9783656405009 bzw. 365640500X, in Deutsch, neu.
Design Of Different Equipment ab 8.99 € als pdf eBook: Design Project. Aus dem Bereich: eBooks, Sachthemen & Ratgeber, Technik,.
Energy efficiency in sugar manufacturing process
ISBN: 9783656412960 bzw. 3656412960, in Deutsch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Design Of Different Equipment - Design Project (2013)
ISBN: 9783656405009 bzw. 365640500X, in Deutsch, GRIN Verlag, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Energy efficiency in sugar manufacturing process
ISBN: 9783656412960 bzw. 3656412960, in Deutsch, GRIN Verlag GmbH, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Energy efficiency in sugar manufacturing process - Energy saving in sugar manufacturing
ISBN: 9783656412960 bzw. 3656412960, in Deutsch, GRIN Verlag, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Design Of Different Equipment
ISBN: 9783656405009 bzw. 365640500X, in Deutsch, GRIN Verlag GmbH, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen