Characterization of Rhizobium spp. in Bangladesh - 8 Angebote vergleichen
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Characterization of Rhizobium Spp. in Bangladesh
DE PB NWISBN: 9783659364501 bzw. 3659364509, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 56 pages. Dimensions: 8.7in. x 5.9in. x 0.1in.The genus Rhizobium play a important role in agriculture by inducing nitrogen-fixing nodules on the roots of legumes such as peas, beans, clover and alfalfa. The main aim of this research work was to observe the comparative growth characteristics of recently isolated Rhizobium spp. The strains such as BARI RLC-107, BARI RCA-220, BARI RVM-307, were collected from Bangladesh Rice Research Institute (BARI). Three Rhizobium strains nutritional uptake is same, but the growth rate of BARI RLC-107 is higher than other two strain. These strains are able to grow in different environmental and nutritional conditions such as pH ranging from 7 to 8, temperatures ranging from 10 0C to 40 0C, and peptone, glucose, sugar, glycerol can be used as their sole sources of carbon. The findings of this study will help us to have a better understanding about these strains and it also may help the scientist to conduct various experiments related to the improvement of soil quality and soil fertility. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Paperback. 56 pages. Dimensions: 8.7in. x 5.9in. x 0.1in.The genus Rhizobium play a important role in agriculture by inducing nitrogen-fixing nodules on the roots of legumes such as peas, beans, clover and alfalfa. The main aim of this research work was to observe the comparative growth characteristics of recently isolated Rhizobium spp. The strains such as BARI RLC-107, BARI RCA-220, BARI RVM-307, were collected from Bangladesh Rice Research Institute (BARI). Three Rhizobium strains nutritional uptake is same, but the growth rate of BARI RLC-107 is higher than other two strain. These strains are able to grow in different environmental and nutritional conditions such as pH ranging from 7 to 8, temperatures ranging from 10 0C to 40 0C, and peptone, glucose, sugar, glycerol can be used as their sole sources of carbon. The findings of this study will help us to have a better understanding about these strains and it also may help the scientist to conduct various experiments related to the improvement of soil quality and soil fertility. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
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Characterization of Rhizobium spp. in Bangladesh - Comparative Characteristics of Rhizobium spp. from BARI RLC-107, BARI RCA-220, BARI RVM-307
~EN PB NWISBN: 9783659364501 bzw. 3659364509, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Characterization of Rhizobium spp. in Bangladesh: The genus Rhizobium play a important role in agriculture by inducing nitrogen-fixing nodules on the roots of legumes such as peas, beans, clover and alfalfa. The main aim of this research work was to observe the comparative growth characteristics of recently isolated Rhizobium spp. The strains such as BARI RLC-107, BARI RCA-220, BARI RVM-307, were collected from Bangladesh Rice Research Institute (BARI). Three Rhizobium strain s nutritional uptake is same, but the growth rate of BARI RLC-107 is higher than other two strain. These strains are able to grow in different environmental and nutritional conditions such as pH ranging from 7 to 8, temperatures ranging from 10 0C to 40 0C, and peptone, glucose, sugar, glycerol can be used as their sole sources of carbon. The findings of this study will help us to have a better understanding about these strains and it also may help the scientist to conduct various experiments related to the improvement of soil quality and soil fertility. Englisch, Taschenbuch.
Characterization of Rhizobium spp. in Bangladesh: The genus Rhizobium play a important role in agriculture by inducing nitrogen-fixing nodules on the roots of legumes such as peas, beans, clover and alfalfa. The main aim of this research work was to observe the comparative growth characteristics of recently isolated Rhizobium spp. The strains such as BARI RLC-107, BARI RCA-220, BARI RVM-307, were collected from Bangladesh Rice Research Institute (BARI). Three Rhizobium strain s nutritional uptake is same, but the growth rate of BARI RLC-107 is higher than other two strain. These strains are able to grow in different environmental and nutritional conditions such as pH ranging from 7 to 8, temperatures ranging from 10 0C to 40 0C, and peptone, glucose, sugar, glycerol can be used as their sole sources of carbon. The findings of this study will help us to have a better understanding about these strains and it also may help the scientist to conduct various experiments related to the improvement of soil quality and soil fertility. Englisch, Taschenbuch.
3
Characterization of Rhizobium spp. in Bangladesh
~EN NW ABISBN: 9783659364501 bzw. 3659364509, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Österreich, Lieferzeit: 5 Tage, zzgl. Versandkosten.
The genus Rhizobium play a important role in agriculture by inducing nitrogen-fixing nodules on the roots of legumes such as peas, beans, clover and alfalfa. The main aim of this research work was to observe the comparative growth characteristics of recently isolated Rhizobium spp. The strains such as BARI RLC-107, BARI RCA-220, BARI RVM-307, were collected from Bangladesh Rice Research Institute (BARI). Three Rhizobium strain s nutritional uptake is same, but the growth rate of BARI RLC-107 is higher than other two strain. These strains are able to grow in different environmental and nutritional conditions such as pH ranging from 7 to 8, temperatures ranging from 10 0C to 40 0C, and peptone, glucose, sugar, glycerol can be used as their sole sources of carbon. The findings of this study will help us to have a better understanding about these strains and it also may help the scientist to conduct various experiments related to the improvement of soil quality and soil fertility.
The genus Rhizobium play a important role in agriculture by inducing nitrogen-fixing nodules on the roots of legumes such as peas, beans, clover and alfalfa. The main aim of this research work was to observe the comparative growth characteristics of recently isolated Rhizobium spp. The strains such as BARI RLC-107, BARI RCA-220, BARI RVM-307, were collected from Bangladesh Rice Research Institute (BARI). Three Rhizobium strain s nutritional uptake is same, but the growth rate of BARI RLC-107 is higher than other two strain. These strains are able to grow in different environmental and nutritional conditions such as pH ranging from 7 to 8, temperatures ranging from 10 0C to 40 0C, and peptone, glucose, sugar, glycerol can be used as their sole sources of carbon. The findings of this study will help us to have a better understanding about these strains and it also may help the scientist to conduct various experiments related to the improvement of soil quality and soil fertility.
4
Characterization of Rhizobium spp. in Bangladesh: Comparative Characteristics of Rhizobium spp. from BARI RLC-107, BARI RCA-220, BARI RVM-307 (2013)
EN PB NWISBN: 9783659364501 bzw. 3659364509, in Englisch, 56 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Neu ab: $43.00 (10 Angebote)
Gebraucht ab: $51.60 (4 Angebote)
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, the_book_community.
The genus Rhizobium play a important role in agriculture by inducing nitrogen-fixing nodules on the roots of legumes such as peas, beans, clover and alfalfa. The main aim of this research work was to observe the comparative growth characteristics of recently isolated Rhizobium spp. The strains such as BARI RLC-107, BARI RCA-220, BARI RVM-307, were collected from Bangladesh Rice Research Institute (BARI). Three Rhizobium strain’s nutritional uptake is same, but the growth rate of BARI RLC-107 is higher than other two strain. These strains are able to grow in different environmental and nutritional conditions such as pH ranging from 7 to 8, temperatures ranging from 10 0C to 40 0C, and peptone, glucose, sugar, glycerol can be used as their sole sources of carbon. The findings of this study will help us to have a better understanding about these strains and it also may help the scientist to conduct various experiments related to the improvement of soil quality and soil fertility. Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2013-04-25, Freigegeben: 2013-04-25, Studio: LAP LAMBERT Academic Publishing.
Von Händler/Antiquariat, the_book_community.
The genus Rhizobium play a important role in agriculture by inducing nitrogen-fixing nodules on the roots of legumes such as peas, beans, clover and alfalfa. The main aim of this research work was to observe the comparative growth characteristics of recently isolated Rhizobium spp. The strains such as BARI RLC-107, BARI RCA-220, BARI RVM-307, were collected from Bangladesh Rice Research Institute (BARI). Three Rhizobium strain’s nutritional uptake is same, but the growth rate of BARI RLC-107 is higher than other two strain. These strains are able to grow in different environmental and nutritional conditions such as pH ranging from 7 to 8, temperatures ranging from 10 0C to 40 0C, and peptone, glucose, sugar, glycerol can be used as their sole sources of carbon. The findings of this study will help us to have a better understanding about these strains and it also may help the scientist to conduct various experiments related to the improvement of soil quality and soil fertility. Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2013-04-25, Freigegeben: 2013-04-25, Studio: LAP LAMBERT Academic Publishing.
5
Characterization of Rhizobium spp. in Bangladesh (2013)
~EN PB NWISBN: 9783659364501 bzw. 3659364509, vermutlich in Englisch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Characterization of Rhizobium spp. in Bangladesh
~EN PB NWISBN: 3659364509 bzw. 9783659364501, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Characterization of Rhizobium spp. in Bangladesh
~EN NWISBN: 3659364509 bzw. 9783659364501, vermutlich in Englisch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Characterization of Rhizobium Spp. in Bangladesh by Hasan B. M. Mahmudul/ Mah.
EN NWISBN: 9783659364501 bzw. 3659364509, in Englisch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lieferart: FlatDomesticCalculatedInternational, Lieferung: Vereinigte Staaten von Amerika, Kanada, Österreich, Belgien, Japan, Schweiz, Republik China (Taiwan), Niederlande, China, Volksrepublik, Hongkong, Mexiko, Dänemark, Rumänien, Slowakei, Bulgarien, Tschechische Republik, Finnland, Ungarn, Lettland, Litauen, Malta, Estland, Griechenland, Portugal, Zypern, Slowenien, Schweden, Korea, Republik (Südkorea), Indonesien, Südafrika, Thailand, Irland, Polen, Russische Föderation, Israel, Neuseeland, Philippinen, Singapur, Norwegen, Saudi-Arabien, Artikelstandort: 08701 Lakewood,NJ,USA, Versandkostenfrei.
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