Quality Assessment of Tutty Fruity from Lanced Papaya: Effect of Lancing on Tutty Fruity Quality
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Schnitt | Fr. 34.62 (€ 35.40)¹ | Fr. 37.59 (€ 38.44)¹ | Fr. 42.85 (€ 43.82)¹ |
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Quality Assessment of Tutty Fruity from Lanced Papaya
DE NW
ISBN: 9783659373329 bzw. 365937332X, in Deutsch, LAP Lambert Academic Publishing, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: CHE.
Von Händler/Antiquariat, BuySomeBooks.
LAP Lambert Academic Publishing. Paperback. New. Paperback. 52 pages. Dimensions: 8.7in. x 5.9in. x 0.1in.Papaya (Carica papaya L. ), is a tropical fruit widely cultivated in most countries mainly for fresh fruit consumption. It is consumed as a part of breakfast dessert, fruit salad and is also used in soft drinks, jams, ice-cream flavouring, crystallized fruit, canned cubes and juice. Papaya fruit is a rich source of nutrients such as pro vitamin A, carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre. Papaya skin, pulp and seeds also contain a variety of phytochemicals, including natural phenols. It has been observed the lanced papaya is low in sugar value hence not so sweet for direct consumption. With regard to efficient utilization of lanced Papaya, study was carried on preparation of tutty-fruity and also to improve the viability of papaya marketing. Tutty-fruity is made from unripe papaya and contains substantial quantum of sugar. It is used as an additive in ice-cream and many sweets, paan masalas, fresheners and is a mass consumption item across the country. Tutty-fruity was prepared from both lanced and unlanced papaya by adopting fast and slow - processes and the quality was assessed by evaluating physical, chemical and organoleptic properties. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Von Händler/Antiquariat, BuySomeBooks.
LAP Lambert Academic Publishing. Paperback. New. Paperback. 52 pages. Dimensions: 8.7in. x 5.9in. x 0.1in.Papaya (Carica papaya L. ), is a tropical fruit widely cultivated in most countries mainly for fresh fruit consumption. It is consumed as a part of breakfast dessert, fruit salad and is also used in soft drinks, jams, ice-cream flavouring, crystallized fruit, canned cubes and juice. Papaya fruit is a rich source of nutrients such as pro vitamin A, carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre. Papaya skin, pulp and seeds also contain a variety of phytochemicals, including natural phenols. It has been observed the lanced papaya is low in sugar value hence not so sweet for direct consumption. With regard to efficient utilization of lanced Papaya, study was carried on preparation of tutty-fruity and also to improve the viability of papaya marketing. Tutty-fruity is made from unripe papaya and contains substantial quantum of sugar. It is used as an additive in ice-cream and many sweets, paan masalas, fresheners and is a mass consumption item across the country. Tutty-fruity was prepared from both lanced and unlanced papaya by adopting fast and slow - processes and the quality was assessed by evaluating physical, chemical and organoleptic properties. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
2
Quality Assessment of Tutty Fruity from Lanced Papaya: Effect of Lancing on Tutty Fruity Quality (2013)
EN PB US
ISBN: 9783659373329 bzw. 365937332X, in Englisch, 52 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, gebraucht.
Neu ab: $41.98 (10 Angebote)
Gebraucht ab: $52.85 (1 Angebote)
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, super_star_seller.
Papaya (Carica papaya L.), is a tropical fruit widely cultivated in most countries mainly for fresh fruit consumption. It is consumed as a part of breakfast dessert, fruit salad and is also used in soft drinks, jams, ice-cream flavouring, crystallized fruit, canned cubes and juice. Papaya fruit is a rich source of nutrients such as pro vitamin A, carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre. Papaya skin, pulp and seeds also contain a variety of phytochemicals, including natural phenols. It has been observed the lanced papaya is low in sugar value hence not so sweet for direct consumption. With regard to efficient utilization of lanced Papaya, study was carried on preparation of tutty-fruity and also to improve the viability of papaya marketing. Tutty-fruity is made from unripe papaya and contains substantial quantum of sugar. It is used as an additive in ice-cream and many sweets, paan masalas, fresheners and is a mass consumption item across the country. Tutty-fruity was prepared from both lanced and unlanced papaya by adopting fast and slow - processes and the quality was assessed by evaluating physical, chemical and organoleptic properties. , Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2013-03-22, Freigegeben: 2013-03-22, Studio: LAP LAMBERT Academic Publishing.
Von Händler/Antiquariat, super_star_seller.
Papaya (Carica papaya L.), is a tropical fruit widely cultivated in most countries mainly for fresh fruit consumption. It is consumed as a part of breakfast dessert, fruit salad and is also used in soft drinks, jams, ice-cream flavouring, crystallized fruit, canned cubes and juice. Papaya fruit is a rich source of nutrients such as pro vitamin A, carotenoids, vitamin C, B vitamins, lycopene, dietary minerals and dietary fibre. Papaya skin, pulp and seeds also contain a variety of phytochemicals, including natural phenols. It has been observed the lanced papaya is low in sugar value hence not so sweet for direct consumption. With regard to efficient utilization of lanced Papaya, study was carried on preparation of tutty-fruity and also to improve the viability of papaya marketing. Tutty-fruity is made from unripe papaya and contains substantial quantum of sugar. It is used as an additive in ice-cream and many sweets, paan masalas, fresheners and is a mass consumption item across the country. Tutty-fruity was prepared from both lanced and unlanced papaya by adopting fast and slow - processes and the quality was assessed by evaluating physical, chemical and organoleptic properties. , Paperback, Label: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Produktgruppe: Book, Publiziert: 2013-03-22, Freigegeben: 2013-03-22, Studio: LAP LAMBERT Academic Publishing.
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Quality Assessment of Tutty Fruity from Lanced Papaya (2013)
EN NW
ISBN: 9783659373329 bzw. 365937332X, in Englisch, 52 Seiten, LAP Lambert Academic Publishing, neu.
Lieferung aus: Spanien, Normalmente se despacha en 24 horas.
Von Händler/Antiquariat, Amazon.es.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Amazon.es.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
4
Quality Assessment of Tutty Fruity from Lanced Papaya: Effect of Lancing on Tutty Fruity Quality (2013)
EN NW
ISBN: 9783659373329 bzw. 365937332X, in Englisch, 52 Seiten, LAP LAMBERT Academic Publishing, neu.
Lieferung aus: Italien, Generalmente spedito in 1-2 giorni lavorativi.
Von Händler/Antiquariat, Aaron Grey Libraio.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Aaron Grey Libraio.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
NEW Quality Assessment Of Tutty Fruity From. BOOK (Paperback / softback)
DE NW
ISBN: 9783659373329 bzw. 365937332X, in Deutsch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lieferart: Free, Lieferung: Europe, Artikelstandort: USA, Versandkostenfrei.
Von Händler/Antiquariat, grey_elk_books_au_and_uk - Grey Elk Books.
Festpreisangebot.
Von Händler/Antiquariat, grey_elk_books_au_and_uk - Grey Elk Books.
Festpreisangebot.
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