Determining fat and protein contents of milks using He-Ne laser
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1
Determining fat and protein contents of milks using He-Ne laser
~EN PB NW
ISBN: 9783659383885 bzw. 3659383880, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Determining fat and protein contents of milks using He-Ne laser: The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, to minimize the power fluctuation of the light source. The primary significance of applying this method is to enhance the accuracy of determining the intended components inside the milk samples. This method can easily be applied in diary industries, which sell their products on the basis of fat and protein contents, because of its simple methodology, cost effective and economic importance. Englisch, Taschenbuch.
Determining fat and protein contents of milks using He-Ne laser: The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, to minimize the power fluctuation of the light source. The primary significance of applying this method is to enhance the accuracy of determining the intended components inside the milk samples. This method can easily be applied in diary industries, which sell their products on the basis of fat and protein contents, because of its simple methodology, cost effective and economic importance. Englisch, Taschenbuch.
2
Determining Fat and Protein Contents of Milks Using He-Ne Laser (2013)
DE PB NW
ISBN: 9783659383885 bzw. 3659383880, in Deutsch, Lap Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Niederlande, 5-10 werkdagen.
bol.com.
The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, ... The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, to minimize the power fluctuation of the light source. The primary significance of applying this method is to enhance the accuracy of determining the intended components inside the milk samples. This method can easily be applied in diary industries, which sell their products on the basis of fat and protein contents, because of its simple methodology, cost effective and economic importance.Soort: Met illustraties;Taal: Engels;Afmetingen: 4x229x152 mm;Gewicht: 100,00 gram;Verschijningsdatum: mei 2013;ISBN10: 3659383880;ISBN13: 9783659383885; Engelstalig | Paperback | 2013.
bol.com.
The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, ... The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, to minimize the power fluctuation of the light source. The primary significance of applying this method is to enhance the accuracy of determining the intended components inside the milk samples. This method can easily be applied in diary industries, which sell their products on the basis of fat and protein contents, because of its simple methodology, cost effective and economic importance.Soort: Met illustraties;Taal: Engels;Afmetingen: 4x229x152 mm;Gewicht: 100,00 gram;Verschijningsdatum: mei 2013;ISBN10: 3659383880;ISBN13: 9783659383885; Engelstalig | Paperback | 2013.
3
Determining fat and protein contents of milks using He-Ne laser
~EN NW AB
ISBN: 9783659383885 bzw. 3659383880, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Niederlande, Lieferzeit: 5 Tage, zzgl. Versandkosten.
The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, to minimize the power fluctuation of the light source. The primary significance of applying this method is to enhance the accuracy of determining the intended components inside the milk samples. This method can easily be applied in diary industries, which sell their products on the basis of fat and protein contents, because of its simple methodology, cost effective and economic importance.
The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, to minimize the power fluctuation of the light source. The primary significance of applying this method is to enhance the accuracy of determining the intended components inside the milk samples. This method can easily be applied in diary industries, which sell their products on the basis of fat and protein contents, because of its simple methodology, cost effective and economic importance.
4
Determining fat and protein contents of milks using He-Ne laser (2013)
EN PB NW
ISBN: 9783659383885 bzw. 3659383880, in Englisch, 60 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Fra: $43.00 (7 Tilbud)
Brukt fra: $53.98 (2 Tilbud)
Vis mer 9 Tilbud på Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Book Depository US.
The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, to minimize the power fluctuation of the light source. The primary significance of applying this method is to enhance the accuracy of determining the intended components inside the milk samples. This method can easily be applied in diary industries, which sell their products on the basis of fat and protein contents, because of its simple methodology, cost effective and economic importance. Paperback, Etikett: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Varegrupper: Book, Publisert: 2013-05-06, Utgivelsesdato: 2013-05-06, Studio: LAP LAMBERT Academic Publishing.
Von Händler/Antiquariat, Book Depository US.
The main objective of this thesis is to build up simple, an accurate and fast method for the determination of fat and protein content in milk samples. Based on the laser scattering theory, the ratio of the scattered to transmitted light intensity is considered as an essential optical parameter characterizing the fat and protein contents inside the selected milk samples. We implemented the ratio of the scattered to transmitted light intensity, as the principal analysis parameter for this thesis, to minimize the power fluctuation of the light source. The primary significance of applying this method is to enhance the accuracy of determining the intended components inside the milk samples. This method can easily be applied in diary industries, which sell their products on the basis of fat and protein contents, because of its simple methodology, cost effective and economic importance. Paperback, Etikett: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Varegrupper: Book, Publisert: 2013-05-06, Utgivelsesdato: 2013-05-06, Studio: LAP LAMBERT Academic Publishing.
6
Determining fat and protein contents of milks using He-Ne laser
~EN PB NW
ISBN: 3659383880 bzw. 9783659383885, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Determining fat and protein contents of milks using He-Ne laser ab 39.9 € als Taschenbuch: . Aus dem Bereich: Bücher, Wissenschaft, Physik,.
7
Determining fat and protein contents of milks using He-Ne laser (2013)
~EN PB NW
ISBN: 9783659383885 bzw. 3659383880, vermutlich in Englisch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
NEW Determining Fat and Protein Contents of Milks Using He-Ne Laser by Kassaye E
EN NW
ISBN: 9783659383885 bzw. 3659383880, in Englisch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Vrsta isporuke: Free, Isporuke: Diljem svijeta, Ponuda lokacije: USA, Besplatna dostava.
Von Händler/Antiquariat, grandeagleretail.
Fiksna cijena.
Von Händler/Antiquariat, grandeagleretail.
Fiksna cijena.
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