Pyrus Germplasm of Kashmir- Pakistan - 8 Angebote vergleichen

Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 84 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Geographically, the state of Azad Jammu and Kashmir, is situated in the mountainous region of Northern Pakistan and in the foothills of Himalayas. This region reflects rich biodiversity in Pyrus. Pear stands 2nd in ranking after and is excellent source of carbohydrates, vitamins, mineral and dietary fiber. It is relished for their buttery, juicy, fine texture and flavor and helpful in reducing body weight. Systematic studies for the selection of desirable pear genotypes and fruit quality have not yet been conducted so far. In present studies, promising genotypes were screened out for fruit quality parameters and horticultural interest and genotypes locally called Frashishi and Desi nashpati had the excellent fruit quality. Similarly, locally called Bagugosha, Glass, Khurolli, Kotharnul, Desi nash, Desi nakh, Kshmiri nakh, Pathar nakh, Khar nakh and Nashpati also had the fruits of good quality. These should be exploited for potential commercialization This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

Lieferung aus: Schweiz, Versandfertig innert 4 - 7 Werktagen.
Present status of pear in Azad Jammu & Kashmir and Current research with reference to their nutritional values, Geographically, the state of Azad Jammu & Kashmir, is situated in the mountainous region of Northern Pakistan and in the foothills of Himalayas. This region reflects rich biodiversity in Pyrus. Pear stands 2nd in ranking after and is excellent source of carbohydrates, vitamins, mineral and dietary fiber. It is relished for their buttery, juicy, fine texture and flavor and helpful in reducing body weight. Systematic studies for the selection of desirable pear genotypes and fruit quality have not yet been conducted so far. In present studies, promising genotypes were screened out for fruit quality parameters and horticultural interest and genotypes locally called ´Frashishi´ and ´Desi nashpati´ had the excellent fruit quality. Similarly, locally called ´Bagugosha´, ´Glass´, ´Khurolli´, ´Kotharnul´, ´Desi nash´, ´Desi nakh´, ´Kshmiri nakh´, ´Pathar nakh´, ´Khar nakh´ and ´Nashpati´ also had the fruits of good quality. These should be exploited for potential commercialization, Taschenbuch, 07.11.2013.

Lieferung aus: Deutschland, Lieferbar in 2 - 3 Tage.
Present status of pear in Azad Jammu & Kashmir and Current research with reference to their nutritional values Geographically, the state of Azad Jammu & Kashmir, is situated in the mountainous region of Northern Pakistan and in the foothills of Himalayas. This region reflects rich biodiversity in Pyrus. Pear stands 2nd in ranking after and is excellent source of carbohydrates, vitamins, mineral and dietary fiber. It is relished for their buttery, juicy, fine texture and flavor and helpful in reducing body weight. Systematic studies for the selection of desirable pear genotypes and fruit quality have not yet been conducted so far. In present studies, promising genotypes were screened out for fruit quality parameters and horticultural interest and genotypes locally called ´Frashishi´ and ´Desi nashpati´ had the excellent fruit quality. Similarly, locally called ´Bagugosha´, ´Glass´, ´Khurolli´, ´Kotharnul´, ´Desi nash´, ´Desi nakh´, ´Kshmiri nakh´, ´Pathar nakh´, ´Khar nakh´ and ´Nashpati´ also had the fruits of good quality. These should be exploited for potential commercialization, 07.11.2013, Taschenbuch.

Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Titel. Neuware - Geographically, the state of Azad Jammu & Kashmir, is situated in the mountainous region of Northern Pakistan and in the foothills of Himalayas. This region reflects rich biodiversity in Pyrus. Pear stands 2nd in ranking after and is excellent source of carbohydrates, vitamins, mineral and dietary fiber. It is relished for their buttery, juicy, fine texture and flavor and helpful in reducing body weight. Systematic studies for the selection of desirable pear genotypes and fruit quality have not yet been conducted so far. In present studies, promising genotypes were screened out for fruit quality parameters and horticultural interest and genotypes locally called 'Frashishi' and 'Desi nashpati' had the excellent fruit quality. Similarly, locally called 'Bagugosha', 'Glass', 'Khurolli', 'Kotharnul', 'Desi nash', 'Desi nakh', 'Kshmiri nakh', 'Pathar nakh', 'Khar nakh' and 'Nashpati' also had the fruits of good quality. These should be exploited for potential commercialization 84 pp. Englisch.

Lieferung aus: Schweiz, Lieferzeit: 2 Tage, zzgl. Versandkosten.
Geographically, the state of Azad Jammu & Kashmir, is situated in the mountainous region of Northern Pakistan and in the foothills of Himalayas. This region reflects rich biodiversity in Pyrus. Pear stands 2nd in ranking after and is excellent source of carbohydrates, vitamins, mineral and dietary fiber. It is relished for their buttery, juicy, fine texture and flavor and helpful in reducing body weight. Systematic studies for the selection of desirable pear genotypes and fruit quality have not yet been conducted so far. In present studies, promising genotypes were screened out for fruit quality parameters and horticultural interest and genotypes locally called 'Frashishi' and 'Desi nashpati' had the excellent fruit quality. Similarly, locally called 'Bagugosha', 'Glass', 'Khurolli', 'Kotharnul', 'Desi nash', 'Desi nakh', 'Kshmiri nakh', 'Pathar nakh', 'Khar nakh' and 'Nashpati' also had the fruits of good quality. These should be exploited for potential commercialization.

Lieferung aus: Deutschland, Versandkostenfrei.
Pyrus Germplasm of Kashmir- Pakistan: Geographically, the state of Azad Jammu & Kashmir, is situated in the mountainous region of Northern Pakistan and in the foothills of Himalayas. This region reflects rich biodiversity in Pyrus. Pear stands 2nd in ranking after and is excellent source of carbohydrates, vitamins, mineral and dietary fiber. It is relished for their buttery, juicy, fine texture and flavor and helpful in reducing body weight. Systematic studies for the selection of desirable pear genotypes and fruit quality have not yet been conducted so far. In present studies, promising genotypes were screened out for fruit quality parameters and horticultural interest and genotypes locally called `Frashishi` and `Desi nashpati` had the excellent fruit quality. Similarly, locally called `Bagugosha`, `Glass`, `Khurolli`, `Kotharnul`, `Desi nash`, `Desi nakh`, `Kshmiri nakh`, `Pathar nakh`, `Khar nakh` and `Nashpati` also had the fruits of good quality. These should be exploited for potential commercialization, Englisch, Taschenbuch.

Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
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