Buttermaking From Camel Milk By Blending It With Goat Milk
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Buttermaking from Camel Milk by Blending It with Goat Milk
DE PB NW
ISBN: 9783659426780 bzw. 3659426784, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 80 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Ethiopia possesses over 2. 4 million dromedary camels that stand the country third in Africa in camel population (FAO, 2010). Camels are kept, among other things mainly for milk production in the pastoral areas. They produce milk for quite longer period even during dry periods compared to cattle (Kurtu, 2003). The majority of camels in the country are found in the drier areas of the Eastern part of the country. Dromedary camels are naturally browsers, thrive on sparse pasture and produce milk where other domesticated animals would virtually starve (El Zubeir et al. , 2010). Camel milk butter is believed to have some medicinal properties and laxative properties for gastrointestinal discomfort in different parts of the world (Rao et al. , 1974). In the Sahara, fresh butter made from camel milk is not usually consumed rather used for medicinal purpose. Camel milk butter is also used in the preparation of nutritious and medical soups. The byproduct of butter, i. e. , buttermilk, is used as a functional ingredient in many food products such as salad dressings, pasta sauces, chocolate, cheese seasonings, ice cream mixes, and yoghurt (Fox, et al. , 2000). This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Paperback. 80 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Ethiopia possesses over 2. 4 million dromedary camels that stand the country third in Africa in camel population (FAO, 2010). Camels are kept, among other things mainly for milk production in the pastoral areas. They produce milk for quite longer period even during dry periods compared to cattle (Kurtu, 2003). The majority of camels in the country are found in the drier areas of the Eastern part of the country. Dromedary camels are naturally browsers, thrive on sparse pasture and produce milk where other domesticated animals would virtually starve (El Zubeir et al. , 2010). Camel milk butter is believed to have some medicinal properties and laxative properties for gastrointestinal discomfort in different parts of the world (Rao et al. , 1974). In the Sahara, fresh butter made from camel milk is not usually consumed rather used for medicinal purpose. Camel milk butter is also used in the preparation of nutritious and medical soups. The byproduct of butter, i. e. , buttermilk, is used as a functional ingredient in many food products such as salad dressings, pasta sauces, chocolate, cheese seasonings, ice cream mixes, and yoghurt (Fox, et al. , 2000). This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
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Buttermaking From Camel Milk By Blending It With Goat Milk: Churning efficiency and microbial quality of butter made from camel milk blended with goat milk
DE PB NW
ISBN: 9783659426780 bzw. 3659426784, in Deutsch, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
This item is printed on demand. Paperback. Ethiopia possesses over 2. 4 million dromedary camels that stand the country third in Africa in camel population (FAO, 2010). Camels are kept, among other things mainly for milk production in the pastoral areas. They produce milk for quite longer period even during dry periods compared to cattle (Kurtu, 2003). The majority of camels in the country are found in the drier areas of the Eastern part of the country. Dromedary camels are naturally browsers, thrive on sparse pasture and produce milk where other domesticated animals would virtually starve (El Zubeir et al. , 2010). Camel milk butter is believed to have some medicinal properties and laxative properties for gastrointestinal discomfort in different parts of the world (Rao et al. , 1974). In the Sahara, fresh butter made from camel milk is not usually consumed rather used for medicinal purpose. Camel milk butter is also used in the preparation of nutritious and medical soups. The byproduct of butter, i. e. , buttermilk, is used as a functional ingredient in many food products such as salad dressings, pasta sauces, chocolate, cheese seasonings, ice cream mixes, and yoghurt (Fox, et al. , 2000). This item ships from La Vergne,TN.
This item is printed on demand. Paperback. Ethiopia possesses over 2. 4 million dromedary camels that stand the country third in Africa in camel population (FAO, 2010). Camels are kept, among other things mainly for milk production in the pastoral areas. They produce milk for quite longer period even during dry periods compared to cattle (Kurtu, 2003). The majority of camels in the country are found in the drier areas of the Eastern part of the country. Dromedary camels are naturally browsers, thrive on sparse pasture and produce milk where other domesticated animals would virtually starve (El Zubeir et al. , 2010). Camel milk butter is believed to have some medicinal properties and laxative properties for gastrointestinal discomfort in different parts of the world (Rao et al. , 1974). In the Sahara, fresh butter made from camel milk is not usually consumed rather used for medicinal purpose. Camel milk butter is also used in the preparation of nutritious and medical soups. The byproduct of butter, i. e. , buttermilk, is used as a functional ingredient in many food products such as salad dressings, pasta sauces, chocolate, cheese seasonings, ice cream mixes, and yoghurt (Fox, et al. , 2000). This item ships from La Vergne,TN.
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Buttermaking From Camel Milk By Blending It With Goat Milk (2013)
~EN PB NW
ISBN: 9783659426780 bzw. 3659426784, vermutlich in Englisch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Lieferbar in 2 - 3 Tage.
Ethiopia possesses over 2.4 million dromedary camels that stand the country third in Africa in camel population (FAO, 2010). Camels are kept, among other things mainly for milk production in the pastoral areas. They produce milk for quite longer period even during dry periods compared to cattle (Kurtu, 2003). The majority of camels in the country are found in the drier areas of the Eastern part of the country. Dromedary camels are naturally browsers,thrive on sparse pasture and produce milk where other domesticated animals would virtually starve (El Zubeir et al., 2010). Camel milk butter is believed to have some medicinal properties and laxative properties for gastrointestinal discomfort in different parts of the world (Rao et al., 1974). In the Sahara, fresh butter made from camel milk is not usually consumed rather used for medicinal purpose. Camel milk butter is also used in the preparation of nutritious and medical soups. The byproduct of butter, i.e., buttermilk, is used as a functional ingredient in many food products such as salad dressings, pasta sauces, chocolate, cheese seasonings, ice cream mixes, and yoghurt (Fox, et al., 2000). Taschenbuch, 13.07.2013.
Ethiopia possesses over 2.4 million dromedary camels that stand the country third in Africa in camel population (FAO, 2010). Camels are kept, among other things mainly for milk production in the pastoral areas. They produce milk for quite longer period even during dry periods compared to cattle (Kurtu, 2003). The majority of camels in the country are found in the drier areas of the Eastern part of the country. Dromedary camels are naturally browsers,thrive on sparse pasture and produce milk where other domesticated animals would virtually starve (El Zubeir et al., 2010). Camel milk butter is believed to have some medicinal properties and laxative properties for gastrointestinal discomfort in different parts of the world (Rao et al., 1974). In the Sahara, fresh butter made from camel milk is not usually consumed rather used for medicinal purpose. Camel milk butter is also used in the preparation of nutritious and medical soups. The byproduct of butter, i.e., buttermilk, is used as a functional ingredient in many food products such as salad dressings, pasta sauces, chocolate, cheese seasonings, ice cream mixes, and yoghurt (Fox, et al., 2000). Taschenbuch, 13.07.2013.
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Buttermaking from Camel Milk by Blending It with Goat Milk (2015)
DE PB NW
ISBN: 9783659426780 bzw. 3659426784, in Deutsch, LAP LAMBERT ACADEMIC PUB 01/03/2015, Taschenbuch, neu.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, United Kingdom.
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. This item is printed on demand.
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. This item is printed on demand.
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Buttermaking from Camel Milk by Blending It with Goat Milk (2013)
DE PB NW RP
ISBN: 9783659426780 bzw. 3659426784, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, English-Book-Service - A Fine Choice [1048135], Waldshut-Tiengen, Germany.
This item is printed on demand for shipment within 3 working days.
This item is printed on demand for shipment within 3 working days.
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Buttermaking from Camel Milk by Blending It with Goat Milk (2013)
EN NW
ISBN: 9783659426780 bzw. 3659426784, in Englisch, AV Akademikerverlag GmbH & Co. KG. LAP Lambert Academic Publishing AG & Co. KG, LAP Lambert Academic Publishing AG & Co. KG, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25.
Asresie Aleme,Paperback, English-language edition,Pub by LAP Lambert Academic Publishing AG & Co. KG.
Asresie Aleme,Paperback, English-language edition,Pub by LAP Lambert Academic Publishing AG & Co. KG.
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