Characterization of Pakistani Groundnut Seeds Through GC-MS: Nutritional Characterization of Pakistani Groundnut seeds and Fatty acid profile determination through GC-MS
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Characterization of Pakistani Groundnut Seeds Through GC-MS (2000)
DE PB NW
ISBN: 9783659483257 bzw. 3659483257, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Paperback. 84 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P. W, No. 334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60. 26g and widthlength ratio was found to be highest in Chico (0. 66) seeds. 01CG009 gave highest crude protein content 31. 69. The fat content of groundnut varieties 02CG005, 96CG005, P. W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49. 9, 42. 65, 44, 46. 65, 41. 38, 45. 31, 50. 39, 51. 82 and 43. 3 respectively. The iron (Fe) content was found to be maximum (3. 68 mg100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
Paperback. 84 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P. W, No. 334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60. 26g and widthlength ratio was found to be highest in Chico (0. 66) seeds. 01CG009 gave highest crude protein content 31. 69. The fat content of groundnut varieties 02CG005, 96CG005, P. W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49. 9, 42. 65, 44, 46. 65, 41. 38, 45. 31, 50. 39, 51. 82 and 43. 3 respectively. The iron (Fe) content was found to be maximum (3. 68 mg100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.
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Characterization of Pakistani groundnut seeds through GC-MS (2000)
DE PB NW RP
ISBN: 9783659483257 bzw. 3659483257, in Deutsch, Lap Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, NDS, Germany.
This item is printed on demand - Print on Demand Titel. Neuware - Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P.W, No.334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60.26g and width/length ratio was found to be highest in Chico (0.66) seeds. 01CG009 gave highest crude protein content 31.69%. The fat content of groundnut varieties 02CG005, 96CG005, P.W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49.9, 42.65, 44, 46.65, 41.38, 45.31, 50.39, 51.82 and 43.3% respectively. The iron (Fe) content was found to be maximum (3.68 mg/100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization. 84 pp. Englisch.
This item is printed on demand - Print on Demand Titel. Neuware - Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P.W, No.334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60.26g and width/length ratio was found to be highest in Chico (0.66) seeds. 01CG009 gave highest crude protein content 31.69%. The fat content of groundnut varieties 02CG005, 96CG005, P.W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49.9, 42.65, 44, 46.65, 41.38, 45.31, 50.39, 51.82 and 43.3% respectively. The iron (Fe) content was found to be maximum (3.68 mg/100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization. 84 pp. Englisch.
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Characterization of Pakistani groundnut seeds through GC-MS (2013)
DE PB NW RP
ISBN: 9783659483257 bzw. 3659483257, in Deutsch, LAP Lambert Academic Publishing Nov 2013, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Titel. Neuware - Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P.W, No.334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60.26g and width/length ratio was found to be highest in Chico (0.66) seeds. 01CG009 gave highest crude protein content 31.69%. The fat content of groundnut varieties 02CG005, 96CG005, P.W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49.9, 42.65, 44, 46.65, 41.38, 45.31, 50.39, 51.82 and 43.3% respectively. The iron (Fe) content was found to be maximum (3.68 mg/100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization. 84 pp. Englisch.
This item is printed on demand - Print on Demand Titel. Neuware - Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P.W, No.334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60.26g and width/length ratio was found to be highest in Chico (0.66) seeds. 01CG009 gave highest crude protein content 31.69%. The fat content of groundnut varieties 02CG005, 96CG005, P.W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49.9, 42.65, 44, 46.65, 41.38, 45.31, 50.39, 51.82 and 43.3% respectively. The iron (Fe) content was found to be maximum (3.68 mg/100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization. 84 pp. Englisch.
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Characterization of Pakistani Groundnut Seeds Through GC-MS
DE US
ISBN: 9783659483257 bzw. 3659483257, in Deutsch, AV Akademikerverlag GmbH & Co. KG. AV Akademikerverlag GmbH & Co. KG. AV Akademikerverlag GmbH & Co. KG. gebraucht.
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Characterization of Pakistani Groundnut Seeds Through GC-MS
DE PB NW
ISBN: 9783659483257 bzw. 3659483257, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, THE SAINT BOOKSTORE [51194787], Southport, United Kingdom.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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