Fungal decontamination of Ras cheese by using some natural substances: Isolation and Identification of Fungi, Aflatoxins, Clove oil
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| Preise | 2015 | 2017 | 2019 |
|---|---|---|---|
| Schnitt | Fr. 48.80 (€ 49.90)¹ | Fr. 48.81 (€ 49.92)¹ | Fr. 51.20 (€ 52.36)¹ |
| Nachfrage |
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Abdul-Hady Habib: Fungal decontamination of Ras cheese by using some natural substances (Taschenbuch, EAN 9783659632334)
DE PB NW EB DLISBN: 9783659632334 bzw. 3659632333, in Deutsch, Taschenbuch, neu, E-Book, elektronischer Download.
Fungal decontamination of Ras cheese by using some natural substances von Abdul-Hady Habib Englisch, 116 Seiten, Mai 2015, LAP Lambert Academic Publishing, Taschenbuch, ISBN 3659632333, EAN 9783659632334 Beschreibung This work has been carried out at Microbiology Dept., Faculty of Agric., Damietta Univ., aims to study the counting, isolating and identification of Fungi from Egyptian Ras cheese Romy) during repining period. and studying the biochemical properties of fungal species. Also, studying the effect of volatile oils as natural substances on fungal species. Finally studying the organoleptic properties,physical, chemical and microbiological examinations of Egyptian Ras cheese affected by the proper volatile oils during storage.
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Fungal decontamination of Ras cheese by using some natural substances - Isolation and Identification of Fungi, Aflatoxins, Clove oil
DE PB NWISBN: 9783659632334 bzw. 3659632333, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Fungal decontamination of Ras cheese by using some natural substances: This work has been carried out at Microbiology Dept., Faculty of Agric., Damietta Univ., aims to study the counting, isolating and identification of Fungi from Egyptian Ras cheese Romy) during repining period. and studying the biochemical properties of fungal species. Also, studying the effect of volatile oils as natural substances on fungal species. Finally studying the organoleptic properties,physical, chemical and microbiological examinations of Egyptian Ras cheese affected by the proper volatile oils during storage. Englisch, Taschenbuch.
Fungal decontamination of Ras cheese by using some natural substances: This work has been carried out at Microbiology Dept., Faculty of Agric., Damietta Univ., aims to study the counting, isolating and identification of Fungi from Egyptian Ras cheese Romy) during repining period. and studying the biochemical properties of fungal species. Also, studying the effect of volatile oils as natural substances on fungal species. Finally studying the organoleptic properties,physical, chemical and microbiological examinations of Egyptian Ras cheese affected by the proper volatile oils during storage. Englisch, Taschenbuch.
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Symbolbild
Fungal decontamination of Ras cheese by using some natural substances
DE PB NWISBN: 9783659632334 bzw. 3659632333, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu.
This work has been carried out at Microbiology Dept., Faculty of Agric., Damietta Univ., aims to study the counting, isolating and identification of Fungi from Egyptian Ras cheese Romy) during repining period. and studying the biochemical properties of fungal species. Also, studying the effect of volatile oils as natural substances on fungal species. Finally studying the organoleptic properties,physical, chemical and microbiological examinations of Egyptian Ras cheese affected by the proper volatile oils during storage.
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Fungal decontamination of Ras cheese by using some natural substances
DE NWISBN: 9783659632334 bzw. 3659632333, in Deutsch, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Lieferzeit: 11 Tage, zzgl. Versandkosten.
This work has been carried out at Microbiology Dept., Faculty of Agric., Damietta Univ., aims to study the counting, isolating and identification of Fungi from Egyptian Ras cheese Romy) during repining period. and studying the biochemical properties of fungal species. Also, studying the effect of volatile oils as natural substances on fungal species. Finally studying the organoleptic properties,physical, chemical and microbiological examinations of Egyptian Ras cheese affected by the proper volatile oils during storage.
This work has been carried out at Microbiology Dept., Faculty of Agric., Damietta Univ., aims to study the counting, isolating and identification of Fungi from Egyptian Ras cheese Romy) during repining period. and studying the biochemical properties of fungal species. Also, studying the effect of volatile oils as natural substances on fungal species. Finally studying the organoleptic properties,physical, chemical and microbiological examinations of Egyptian Ras cheese affected by the proper volatile oils during storage.
5
Fungal decontamination of Ras cheese by using some natural substances
DE NWISBN: 3659632333 bzw. 9783659632334, in Deutsch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Symbolbild
Fungal decontamination of Ras cheese by using some natural substances: Isolation and Identification of Fungi, Aflatoxins, Clove oil (2015)
EN PB NWISBN: 9783659632334 bzw. 3659632333, in Englisch, 116 Seiten, Lap Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Gewöhnlich versandfertig in 3 bis 5 Wochen, Versandkostenfrei.
Von Händler/Antiquariat, Amazon.de.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Amazon.de.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Fungal decontamination of Ras che (2015)
DE PB NWISBN: 9783659632334 bzw. 3659632333, in Deutsch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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Fungal decontamination of Ras cheese by using some natural substances als von
DE HC NWISBN: 9783659632334 bzw. 3659632333, in Deutsch, LAP Lambert Academic Publishing, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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