Organic Cultivation of Chickpea and Field pea - 8 Angebote vergleichen
| Preise | 2015 | 2017 | 2019 |
|---|---|---|---|
| Schnitt | Fr. 50.06 (€ 51.30)¹ | Fr. 48.10 (€ 49.29)¹ | Fr. 53.60 (€ 54.92)¹ |
| Nachfrage |
1
Organic Cultivation of Chickpea and Field pea (2015)
~EN PB NWISBN: 9783659638152 bzw. 3659638153, vermutlich in Englisch, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Lieferbar in 2 - 3 Tage.
Organic agriculture is being promoted against a background of intensive discussions about production methods, food and feed quality and renewable resources, with the overall aim of long-term sustainability. This is a reference book which describes the importance of organic cultivation of chickpea and field pea as a production system that sustains the health of soils, ecosystems and people. The intensive cropping coupled with imbalanced nutritional supplementation has resulted into deficiency of certain essential nutrient elements in the soil. To improve the productivity, balanced plant nutrition has an imminent role, for which use of organic source of nutrition can be an option. The latest research findings in organic cultivation of chickpea and field pea had been incorporated in this book and it contains reliable and redialy useable information of organic farming. Taschenbuch, 30.01.2015.
Organic agriculture is being promoted against a background of intensive discussions about production methods, food and feed quality and renewable resources, with the overall aim of long-term sustainability. This is a reference book which describes the importance of organic cultivation of chickpea and field pea as a production system that sustains the health of soils, ecosystems and people. The intensive cropping coupled with imbalanced nutritional supplementation has resulted into deficiency of certain essential nutrient elements in the soil. To improve the productivity, balanced plant nutrition has an imminent role, for which use of organic source of nutrition can be an option. The latest research findings in organic cultivation of chickpea and field pea had been incorporated in this book and it contains reliable and redialy useable information of organic farming. Taschenbuch, 30.01.2015.
2
Organic Cultivation of Chickpea and Field pea - Improving human health & nutrition; and enhancing ecosystem resilience
~EN PB NWISBN: 9783659638152 bzw. 3659638153, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Organic Cultivation of Chickpea and Field pea: Organic agriculture is being promoted against a background of intensive discussions about production methods, food and feed quality and renewable resources, with the overall aim of long-term sustainability. This is a reference book which describes the importance of organic cultivation of chickpea and field pea as a production system that sustains the health of soils, ecosystems and people. The intensive cropping coupled with imbalanced nutritional supplementation has resulted into deficiency of certain essential nutrient elements in the soil. To improve the productivity, balanced plant nutrition has an imminent role, for which use of organic source of nutrition can be an option. The latest research findings in organic cultivation of chickpea and field pea had been incorporated in this book and it contains reliable and redialy useable information of organic farming. Englisch, Taschenbuch.
Organic Cultivation of Chickpea and Field pea: Organic agriculture is being promoted against a background of intensive discussions about production methods, food and feed quality and renewable resources, with the overall aim of long-term sustainability. This is a reference book which describes the importance of organic cultivation of chickpea and field pea as a production system that sustains the health of soils, ecosystems and people. The intensive cropping coupled with imbalanced nutritional supplementation has resulted into deficiency of certain essential nutrient elements in the soil. To improve the productivity, balanced plant nutrition has an imminent role, for which use of organic source of nutrition can be an option. The latest research findings in organic cultivation of chickpea and field pea had been incorporated in this book and it contains reliable and redialy useable information of organic farming. Englisch, Taschenbuch.
3
Organic Cultivation of Chickpea and Field pea: Improving human health & nutrition; and enhancing ecosystem resilience (2015)
EN PB NWISBN: 9783659638152 bzw. 3659638153, in Englisch, 108 Seiten, LAP LAMBERT Academic Publishing, Taschenbuch, neu.
جديد من: $56.12 (10 ويقدم)
تستخدم من: $63.64 (3 ويقدم)
إظهار المزيد 13 ويقدم في Amazon.com
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, PBShop UK.
Organic agriculture is being promoted against a background of intensive discussions about production methods, food and feed quality and renewable resources, with the overall aim of long-term sustainability. This is a reference book which describes the importance of organic cultivation of chickpea and field pea as a production system that sustains the health of soils, ecosystems and people. The intensive cropping coupled with imbalanced nutritional supplementation has resulted into deficiency of certain essential nutrient elements in the soil. To improve the productivity, balanced plant nutrition has an imminent role, for which use of organic source of nutrition can be an option. The latest research findings in organic cultivation of chickpea and field pea had been incorporated in this book and it contains reliable and redialy useable information of organic farming. Paperback, التسمية: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, مجموعة المنتجات: Book, ونشرت: 2015-01-05, تاريخ الإصدار: 2015-01-05, ستوديو: LAP LAMBERT Academic Publishing.
Von Händler/Antiquariat, PBShop UK.
Organic agriculture is being promoted against a background of intensive discussions about production methods, food and feed quality and renewable resources, with the overall aim of long-term sustainability. This is a reference book which describes the importance of organic cultivation of chickpea and field pea as a production system that sustains the health of soils, ecosystems and people. The intensive cropping coupled with imbalanced nutritional supplementation has resulted into deficiency of certain essential nutrient elements in the soil. To improve the productivity, balanced plant nutrition has an imminent role, for which use of organic source of nutrition can be an option. The latest research findings in organic cultivation of chickpea and field pea had been incorporated in this book and it contains reliable and redialy useable information of organic farming. Paperback, التسمية: LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, مجموعة المنتجات: Book, ونشرت: 2015-01-05, تاريخ الإصدار: 2015-01-05, ستوديو: LAP LAMBERT Academic Publishing.
4
Organic Cultivation of Chickpea and Field pea
~EN NW ABISBN: 9783659638152 bzw. 3659638153, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Österreich, Lieferzeit: 5 Tage, zzgl. Versandkosten.
Organic agriculture is being promoted against a background of intensive discussions about production methods, food and feed quality and renewable resources, with the overall aim of long-term sustainability. This is a reference book which describes the importance of organic cultivation of chickpea and field pea as a production system that sustains the health of soils, ecosystems and people. The intensive cropping coupled with imbalanced nutritional supplementation has resulted into deficiency of certain essential nutrient elements in the soil. To improve the productivity, balanced plant nutrition has an imminent role, for which use of organic source of nutrition can be an option. The latest research findings in organic cultivation of chickpea and field pea had been incorporated in this book and it contains reliable and redialy useable information of organic farming.
Organic agriculture is being promoted against a background of intensive discussions about production methods, food and feed quality and renewable resources, with the overall aim of long-term sustainability. This is a reference book which describes the importance of organic cultivation of chickpea and field pea as a production system that sustains the health of soils, ecosystems and people. The intensive cropping coupled with imbalanced nutritional supplementation has resulted into deficiency of certain essential nutrient elements in the soil. To improve the productivity, balanced plant nutrition has an imminent role, for which use of organic source of nutrition can be an option. The latest research findings in organic cultivation of chickpea and field pea had been incorporated in this book and it contains reliable and redialy useable information of organic farming.
6
Organic Cultivation of Chickpea and Field pea
~EN PB NWISBN: 3659638153 bzw. 9783659638152, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Organic Cultivation of Chickpea and Field pea
DE PB NWISBN: 9783659638152 bzw. 3659638153, in Deutsch, OmniScriptum GmbH & Co. KG, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, في الأوراق المالية, بالإضافة إلى الشحن.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Organic Cultivation of Chickpea and Field pea als von
DE HC NWISBN: 9783659638152 bzw. 3659638153, in Deutsch, LAP Lambert Academic Publishing, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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