Isolation and characterization of bacteria - 8 Angebote vergleichen
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Isolation and characterization of bacteria (2014)
ISBN: 9783659639203 bzw. 3659639206, in Deutsch, LAP Lambert Academic Publishing Dez 2014, Taschenbuch, neu, Nachdruck.
This item is printed on demand - Print on Demand Titel. Neuware - Biofertilizer are microorganism that helps plants to grow by increasing the quantity of nutrients and mainly associated with the plant rhizosphere. Since these fertilizers contain living microorganisms, it increases or promotes the supply of important nutrients. An increasing number of farmers and agriculturists are turning to the use of biofertilizers, as these are gentler on the soil as against chemical fertilizers. Chemical fertilizers are meant to boost the growth of plants and increase the fertility of the soil; however they cause significant damage to the environment. Biofertilizers helps to restore the natural flora of the soil. 60 pp. Englisch.
Isolation and characterization of bacteria
ISBN: 9783659639203 bzw. 3659639206, in Deutsch, neu.
Biofertilizer are microorganism that helps plants to grow by increasing the quantity of nutrients and mainly associated with the plant rhizosphere. Since these fertilizers contain living microorganisms, it increases or promotes the supply of important nutrients. An increasing number of farmers and agriculturists are turning to the use of biofertilizers, as these are gentler on the soil as against chemical fertilizers. Chemical fertilizers are meant to boost the growth of plants and increase the fertility of the soil; however they cause significant damage to the environment. Biofertilizers helps to restore the natural flora of the soil.
Isolation and characterization of bacteria
ISBN: 9783659639203 bzw. 3659639206, vermutlich in Englisch, neu, Hörbuch.
Biofertilizer are microorganism that helps plants to grow by increasing the quantity of nutrients and mainly associated with the plant rhizosphere. Since these fertilizers contain living microorganisms, it increases or promotes the supply of important nutrients. An increasing number of farmers and agriculturists are turning to the use of biofertilizers, as these are gentler on the soil as against chemical fertilizers. Chemical fertilizers are meant to boost the growth of plants and increase the fertility of the soil, however they cause significant damage to the environment. Biofertilizers helps to restore the natural flora of the soil.
Isolation and characterization of bacteria - Isolation and characterization of bacteria used as biofertilizer
ISBN: 9783659639203 bzw. 3659639206, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Isolation and characterization of bacteria: Biofertilizer are microorganism that helps plants to grow by increasing the quantity of nutrients and mainly associated with the plant rhizosphere. Since these fertilizers contain living microorganisms, it increases or promotes the supply of important nutrients. An increasing number of farmers and agriculturists are turning to the use of biofertilizers, as these are gentler on the soil as against chemical fertilizers. Chemical fertilizers are meant to boost the growth of plants and increase the fertility of the soil however they cause significant damage to the environment. Biofertilizers helps to restore the natural flora of the soil. Englisch, Taschenbuch.
Isolation and characterization of bacteria
ISBN: 9783659639203 bzw. 3659639206, in Englisch, OmniScriptum GmbH & Co. KG, OmniScriptum GmbH & Co. KG, OmniScriptum GmbH & Co. KG, gebraucht.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Isolation and characterization of bacteria
ISBN: 3659639206 bzw. 9783659639203, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Isolation and characterization of bacteria (2014)
ISBN: 9783659639203 bzw. 3659639206, vermutlich in Englisch, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Isolation and characterization of bacteria
ISBN: 3659639206 bzw. 9783659639203, vermutlich in Englisch, neu.