Garcinia as Preservative of Chicken Meat - 8 Angebote vergleichen
Bester Preis: Fr. 41.25 (€ 42.18)¹ (vom 28.11.2019)1
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Garcinia as Preservative of Chicken Meat (Paperback) (2015)
DE PB NW RP
ISBN: 9783659719691 bzw. 3659719692, in Deutsch, Omniscriptum Gmbh Co. Kg. Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.Natural preservatives increase the shelf-life of meat and meat products since extracts of many herbs, plants, and fruits possess antioxidant and antimicrobial properties. No scientific reports on Garcinia cambogia fruit extract for use as preservative in meat are available. Hence, the present study was done to evaluate the efficacy of the crude extract of Garcinia cambogia fruit as an antimicrobial agent in chicken meat and for its use as a natural preservative to extend the shelf life of chicken meat chunks and minced chicken meat under refrigerated storage. The in vitro antimicrobial efficacy of a crude extract of G. cambogia fruit against common food-borne bacterial pathogens was evaluated by agar diffusion assay. To evaluate its efficacy in the meat system, minced chicken was inoculated with Escherichia coli and Salmonella Typhimurium and the effect of the extract on these pathogens was studied during storage under refrigeration. The extract was tested to evaluate its efficacy as a decontaminating agent in the form of a dip solution and also as a preservative to extend the shelf life of chicken meat chunks and and mince, at 0.5, 1 and 1.5 levels under refrigeration.
Language: English Brand New Book ***** Print on Demand *****.Natural preservatives increase the shelf-life of meat and meat products since extracts of many herbs, plants, and fruits possess antioxidant and antimicrobial properties. No scientific reports on Garcinia cambogia fruit extract for use as preservative in meat are available. Hence, the present study was done to evaluate the efficacy of the crude extract of Garcinia cambogia fruit as an antimicrobial agent in chicken meat and for its use as a natural preservative to extend the shelf life of chicken meat chunks and minced chicken meat under refrigerated storage. The in vitro antimicrobial efficacy of a crude extract of G. cambogia fruit against common food-borne bacterial pathogens was evaluated by agar diffusion assay. To evaluate its efficacy in the meat system, minced chicken was inoculated with Escherichia coli and Salmonella Typhimurium and the effect of the extract on these pathogens was studied during storage under refrigeration. The extract was tested to evaluate its efficacy as a decontaminating agent in the form of a dip solution and also as a preservative to extend the shelf life of chicken meat chunks and and mince, at 0.5, 1 and 1.5 levels under refrigeration.
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Garcinia as Preservative of Chicken Meat
~EN NW AB
ISBN: 9783659719691 bzw. 3659719692, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Österreich, Lieferzeit: 5 Tage, zzgl. Versandkosten.
Natural preservatives increase the shelf-life of meat and meat products since extracts of many herbs, plants, and fruits possess antioxidant and antimicrobial properties. No scientific reports on Garcinia cambogia fruit extract for use as preservative in meat are available. Hence, the present study was done to evaluate the efficacy of the crude extract of Garcinia cambogia fruit as an antimicrobial agent in chicken meat and for its use as a natural preservative to extend the shelf life of chicken meat chunks and minced chicken meat under refrigerated storage. The in vitro antimicrobial efficacy of a crude extract of G. cambogia fruit against common food-borne bacterial pathogens was evaluated by agar diffusion assay. To evaluate its efficacy in the meat system, minced chicken was inoculated with Escherichia coli and Salmonella Typhimurium and the effect of the extract on these pathogens was studied during storage under refrigeration. The extract was tested to evaluate its efficacy as a decontaminating agent in the form of a dip solution and also as a preservative to extend the shelf life of chicken meat chunks and and mince, at 0.5, 1 and 1.5% levels under refrigeration.
Natural preservatives increase the shelf-life of meat and meat products since extracts of many herbs, plants, and fruits possess antioxidant and antimicrobial properties. No scientific reports on Garcinia cambogia fruit extract for use as preservative in meat are available. Hence, the present study was done to evaluate the efficacy of the crude extract of Garcinia cambogia fruit as an antimicrobial agent in chicken meat and for its use as a natural preservative to extend the shelf life of chicken meat chunks and minced chicken meat under refrigerated storage. The in vitro antimicrobial efficacy of a crude extract of G. cambogia fruit against common food-borne bacterial pathogens was evaluated by agar diffusion assay. To evaluate its efficacy in the meat system, minced chicken was inoculated with Escherichia coli and Salmonella Typhimurium and the effect of the extract on these pathogens was studied during storage under refrigeration. The extract was tested to evaluate its efficacy as a decontaminating agent in the form of a dip solution and also as a preservative to extend the shelf life of chicken meat chunks and and mince, at 0.5, 1 and 1.5% levels under refrigeration.
3
Garcinia as Preservative of Chicken Meat
~EN PB NW
ISBN: 9783659719691 bzw. 3659719692, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Garcinia as Preservative of Chicken Meat: Natural preservatives increase the shelf-life of meat and meat products since extracts of many herbs, plants, and fruits possess antioxidant and antimicrobial properties. No scientific reports on Garcinia cambogia fruit extract for use as preservative in meat are available. Hence, the present study was done to evaluate the efficacy of the crude extract of Garcinia cambogia fruit as an antimicrobial agent in chicken meat and for its use as a natural preservative to extend the shelf life of chicken meat chunks and minced chicken meat under refrigerated storage. The in vitro antimicrobial efficacy of a crude extract of G. cambogia fruit against common food-borne bacterial pathogens was evaluated by agar diffusion assay. To evaluate its efficacy in the meat system, minced chicken was inoculated with Escherichia coli and Salmonella Typhimurium and the effect of the extract on these pathogens was studied during storage under refrigeration. The extract was tested to evaluate its efficacy as a decontaminating agent in the form of a dip solution and also as a preservative to extend the shelf life of chicken meat chunks and and mince, at 0.5, 1 and 1.5% levels under refrigeration, Englisch, Taschenbuch.
Garcinia as Preservative of Chicken Meat: Natural preservatives increase the shelf-life of meat and meat products since extracts of many herbs, plants, and fruits possess antioxidant and antimicrobial properties. No scientific reports on Garcinia cambogia fruit extract for use as preservative in meat are available. Hence, the present study was done to evaluate the efficacy of the crude extract of Garcinia cambogia fruit as an antimicrobial agent in chicken meat and for its use as a natural preservative to extend the shelf life of chicken meat chunks and minced chicken meat under refrigerated storage. The in vitro antimicrobial efficacy of a crude extract of G. cambogia fruit against common food-borne bacterial pathogens was evaluated by agar diffusion assay. To evaluate its efficacy in the meat system, minced chicken was inoculated with Escherichia coli and Salmonella Typhimurium and the effect of the extract on these pathogens was studied during storage under refrigeration. The extract was tested to evaluate its efficacy as a decontaminating agent in the form of a dip solution and also as a preservative to extend the shelf life of chicken meat chunks and and mince, at 0.5, 1 and 1.5% levels under refrigeration, Englisch, Taschenbuch.
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Garcinia as Preservative of Chicken Meat (2015)
DE NW
ISBN: 9783659719691 bzw. 3659719692, in Deutsch, LAP Lambert Academic Publishing, neu.
Von Händler/Antiquariat, PBShop [61989342], Secaucus, NJ, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Garcinia as Preservative of Chicken Meat (2015)
DE PB NW RP
ISBN: 9783659719691 bzw. 3659719692, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
6
Garcinia as Preservative of Chicken Meat
~EN PB NW
ISBN: 3659719692 bzw. 9783659719691, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Garcinia as Preservative of Chicken Meat (2015)
~EN PB NW
ISBN: 9783659719691 bzw. 3659719692, vermutlich in Englisch, Taschenbuch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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