Shelf life extension of Ginger using Gamma Irradiation
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Bester Preis: Fr. 26.86 (€ 27.47)¹ (vom 03.11.2019)1
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Shelf Life Extension of Ginger Using Gamma Irradiation (Paperback) (2015)
DE PB NW RP
ISBN: 9783659759642 bzw. 3659759643, in Deutsch, LAP Lambert Academic Publishing, United States, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the food materials and in return enhance their shelf lives. Ginger is an important vegetable and spice which is used all over the world including Pakistan. It is used for various purposes in addition to cooking. It already has a long shelf life usually, to make its survival better by rendering it microbe free the method of gamma irradiation is used in order to sterilize it for longer use and for the reduction of microbial load .The main reason for spoilage of ginger is fungal invasion. Spread plate method was used to check the relative microbial growth and 0.5 and 1 kGy were the doses which used to check relative growth at the room temperature and the best results were observed at 1 kGy and the microbial load was really reduced. Shelf life extension through this method was 6-7 days.
Language: English Brand New Book ***** Print on Demand *****.Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the food materials and in return enhance their shelf lives. Ginger is an important vegetable and spice which is used all over the world including Pakistan. It is used for various purposes in addition to cooking. It already has a long shelf life usually, to make its survival better by rendering it microbe free the method of gamma irradiation is used in order to sterilize it for longer use and for the reduction of microbial load .The main reason for spoilage of ginger is fungal invasion. Spread plate method was used to check the relative microbial growth and 0.5 and 1 kGy were the doses which used to check relative growth at the room temperature and the best results were observed at 1 kGy and the microbial load was really reduced. Shelf life extension through this method was 6-7 days.
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Shelf life extension of Ginger using Gamma Irradiation (2015)
DE PB NW RP
ISBN: 9783659759642 bzw. 3659759643, in Deutsch, LAP Lambert Academic Publishing Aug 2015, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the food materials and in return enhance their shelf lives. Ginger is an important vegetable and spice which is used all over the world including Pakistan. It is used for various purposes in addition to cooking. It already has a long shelf life usually, to make its survival better by rendering it microbe free the method of gamma irradiation is used in order to sterilize it for longer use and for the reduction of microbial load .The main reason for spoilage of ginger is fungal invasion. Spread plate method was used to check the relative microbial growth and 0.5 and 1 kGy were the doses which used to check relative growth at the room temperature and the best results were observed at 1 kGy and the microbial load was really reduced. Shelf life extension through this method was 6-7 days. 84 pp. Englisch.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Neuware - Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the food materials and in return enhance their shelf lives. Ginger is an important vegetable and spice which is used all over the world including Pakistan. It is used for various purposes in addition to cooking. It already has a long shelf life usually, to make its survival better by rendering it microbe free the method of gamma irradiation is used in order to sterilize it for longer use and for the reduction of microbial load .The main reason for spoilage of ginger is fungal invasion. Spread plate method was used to check the relative microbial growth and 0.5 and 1 kGy were the doses which used to check relative growth at the room temperature and the best results were observed at 1 kGy and the microbial load was really reduced. Shelf life extension through this method was 6-7 days. 84 pp. Englisch.
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Shelf life extension of Ginger using Gamma Irradiation
~EN NW AB
ISBN: 9783659759642 bzw. 3659759643, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Niederlande, Lieferzeit: 5 Tage, zzgl. Versandkosten.
Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the food materials and in return enhance their shelf lives. Ginger is an important vegetable and spice which is used all over the world including Pakistan. It is used for various purposes in addition to cooking. It already has a long shelf life usually, to make its survival better by rendering it microbe free the method of gamma irradiation is used in order to sterilize it for longer use and for the reduction of microbial load .The main reason for spoilage of ginger is fungal invasion. Spread plate method was used to check the relative microbial growth and 0.5 and 1 kGy were the doses which used to check relative growth at the room temperature and the best results were observed at 1 kGy and the microbial load was really reduced. Shelf life extension through this method was 6-7 days.
Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the food materials and in return enhance their shelf lives. Ginger is an important vegetable and spice which is used all over the world including Pakistan. It is used for various purposes in addition to cooking. It already has a long shelf life usually, to make its survival better by rendering it microbe free the method of gamma irradiation is used in order to sterilize it for longer use and for the reduction of microbial load .The main reason for spoilage of ginger is fungal invasion. Spread plate method was used to check the relative microbial growth and 0.5 and 1 kGy were the doses which used to check relative growth at the room temperature and the best results were observed at 1 kGy and the microbial load was really reduced. Shelf life extension through this method was 6-7 days.
4
Shelf life extension of Ginger using Gamma Irradiation - Reduction of microbial load and post harvest loss prevention of ginger
~EN PB NW
ISBN: 9783659759642 bzw. 3659759643, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Shelf life extension of Ginger using Gamma Irradiation: Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the food materials and in return enhance their shelf lives. Ginger is an important vegetable and spice which is used all over the world including Pakistan. It is used for various purposes in addition to cooking. It already has a long shelf life usually, to make its survival better by rendering it microbe free the method of gamma irradiation is used in order to sterilize it for longer use and for the reduction of microbial load .The main reason for spoilage of ginger is fungal invasion. Spread plate method was used to check the relative microbial growth and 0.5 and 1 kGy were the doses which used to check relative growth at the room temperature and the best results were observed at 1 kGy and the microbial load was really reduced. Shelf life extension through this method was 6-7 days. Englisch, Taschenbuch.
Shelf life extension of Ginger using Gamma Irradiation: Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the food materials and in return enhance their shelf lives. Ginger is an important vegetable and spice which is used all over the world including Pakistan. It is used for various purposes in addition to cooking. It already has a long shelf life usually, to make its survival better by rendering it microbe free the method of gamma irradiation is used in order to sterilize it for longer use and for the reduction of microbial load .The main reason for spoilage of ginger is fungal invasion. Spread plate method was used to check the relative microbial growth and 0.5 and 1 kGy were the doses which used to check relative growth at the room temperature and the best results were observed at 1 kGy and the microbial load was really reduced. Shelf life extension through this method was 6-7 days. Englisch, Taschenbuch.
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Shelf Life Extension of Ginger Using Gamma Irradiation (2015)
DE NW
ISBN: 9783659759642 bzw. 3659759643, in Deutsch, LAP Lambert Academic Publishing, neu.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, GLOS, United Kingdom.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Shelf life extension of Ginger using Gamma Irradiation
~EN PB NW
ISBN: 3659759643 bzw. 9783659759642, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Shelf life extension of Ginger using Gamma Irradiation ab 35.9 € als Taschenbuch: Reduction of microbial load and post harvest loss prevention of ginger. Aus dem Bereich: Bücher, Wissenschaft, Biologie,.
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Shelf life extension of Ginger using Gamma Irradiation: Reduction of microbial load and post harvest loss prevention of ginger (2015)
DE PB NW RP
ISBN: 9783659759642 bzw. 3659759643, in Deutsch, LAP LAMBERT Academic Publishing, Taschenbuch, neu, Nachdruck.
Lieferung aus: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
Von Händler/Antiquariat, English-Book-Service Mannheim [1048135], Mannheim, Germany.
This item is printed on demand for shipment within 3 working days.
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