Estimation of Carcinogenic Polycyclic Aromatic Hydrocarbons
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Estimation of Carcinogenic Polycyclic Aromatic Hydrocarbons (2015)
DE PB NW RP
ISBN: 9783659759666 bzw. 365975966X, in Deutsch, LAP Lambert Academic Publishing Aug 2015, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Titel. Neuware - Polycyclic Aromatic Hydrocarbons (PAHs) are chemical compounds containing two or more fused benzene rings in linear, angular or cluster arrangement, containing only carbon and hydrogen. Polycyclic Aromatic carbons (PACs) include the unsubstituted hydrocarbons (PAHs) and substituted Polycyclic Aromatic Hydrocarbons (e.g. nitro-PAH, oxygenated PAH). PAHs are the most stable form of hydrocarbons having low hydrogen-to-carbon ratio and usually occur in complex mixtures rather than single compounds. Polycyclic aromatic hydrocarbons are largely formed due to the cooking at high temperatures such as charbroiling, grilling and frying. Smoked and barbequed food are particularly important sources of exposure, although the largest contribution to the daily PAH intake comes from oils and fats. PAHs are commonly detected in surface waters, due to urban runoff and industrial activities. 96 pp. Englisch.
This item is printed on demand - Print on Demand Titel. Neuware - Polycyclic Aromatic Hydrocarbons (PAHs) are chemical compounds containing two or more fused benzene rings in linear, angular or cluster arrangement, containing only carbon and hydrogen. Polycyclic Aromatic carbons (PACs) include the unsubstituted hydrocarbons (PAHs) and substituted Polycyclic Aromatic Hydrocarbons (e.g. nitro-PAH, oxygenated PAH). PAHs are the most stable form of hydrocarbons having low hydrogen-to-carbon ratio and usually occur in complex mixtures rather than single compounds. Polycyclic aromatic hydrocarbons are largely formed due to the cooking at high temperatures such as charbroiling, grilling and frying. Smoked and barbequed food are particularly important sources of exposure, although the largest contribution to the daily PAH intake comes from oils and fats. PAHs are commonly detected in surface waters, due to urban runoff and industrial activities. 96 pp. Englisch.
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Estimation of Carcinogenic Polycyclic Aromatic Hydrocarbons
DE NW
ISBN: 9783659759666 bzw. 365975966X, in Deutsch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Polycyclic Aromatic Hydrocarbons (PAHs) are chemical compounds containing two or more fused benzene rings in linear, angular or cluster arrangement, containing only carbon and hydrogen. Polycyclic Aromatic carbons (PACs) include the unsubstituted hydrocarbons (PAHs) and substituted Polycyclic Aromatic Hydrocarbons (e.g. nitro-PAH, oxygenated PAH). PAHs are the most stable form of hydrocarbons having low hydrogen-to-carbon ratio and usually occur in complex mixtures rather than single compounds. Polycyclic aromatic hydrocarbons are largely formed due to the cooking at high temperatures such as charbroiling, grilling and frying. Smoked and barbequed food are particularly important sources of exposure, although the largest contribution to the daily PAH intake comes from oils and fats. PAHs are commonly detected in surface waters, due to urban runoff and industrial activities.
Polycyclic Aromatic Hydrocarbons (PAHs) are chemical compounds containing two or more fused benzene rings in linear, angular or cluster arrangement, containing only carbon and hydrogen. Polycyclic Aromatic carbons (PACs) include the unsubstituted hydrocarbons (PAHs) and substituted Polycyclic Aromatic Hydrocarbons (e.g. nitro-PAH, oxygenated PAH). PAHs are the most stable form of hydrocarbons having low hydrogen-to-carbon ratio and usually occur in complex mixtures rather than single compounds. Polycyclic aromatic hydrocarbons are largely formed due to the cooking at high temperatures such as charbroiling, grilling and frying. Smoked and barbequed food are particularly important sources of exposure, although the largest contribution to the daily PAH intake comes from oils and fats. PAHs are commonly detected in surface waters, due to urban runoff and industrial activities.
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Estimation of Carcinogenic Polycyclic Aromatic Hydrocarbons
~EN NW AB
ISBN: 9783659759666 bzw. 365975966X, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Niederlande, Lieferzeit: 5 Tage, zzgl. Versandkosten.
Polycyclic Aromatic Hydrocarbons (PAHs) are chemical compounds containing two or more fused benzene rings in linear, angular or cluster arrangement, containing only carbon and hydrogen. Polycyclic Aromatic carbons (PACs) include the unsubstituted hydrocarbons (PAHs) and substituted Polycyclic Aromatic Hydrocarbons (e.g. nitro-PAH, oxygenated PAH). PAHs are the most stable form of hydrocarbons having low hydrogen-to-carbon ratio and usually occur in complex mixtures rather than single compounds. Polycyclic aromatic hydrocarbons are largely formed due to the cooking at high temperatures such as charbroiling, grilling and frying. Smoked and barbequed food are particularly important sources of exposure, although the largest contribution to the daily PAH intake comes from oils and fats. PAHs are commonly detected in surface waters, due to urban runoff and industrial activities.
Polycyclic Aromatic Hydrocarbons (PAHs) are chemical compounds containing two or more fused benzene rings in linear, angular or cluster arrangement, containing only carbon and hydrogen. Polycyclic Aromatic carbons (PACs) include the unsubstituted hydrocarbons (PAHs) and substituted Polycyclic Aromatic Hydrocarbons (e.g. nitro-PAH, oxygenated PAH). PAHs are the most stable form of hydrocarbons having low hydrogen-to-carbon ratio and usually occur in complex mixtures rather than single compounds. Polycyclic aromatic hydrocarbons are largely formed due to the cooking at high temperatures such as charbroiling, grilling and frying. Smoked and barbequed food are particularly important sources of exposure, although the largest contribution to the daily PAH intake comes from oils and fats. PAHs are commonly detected in surface waters, due to urban runoff and industrial activities.
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Estimation of Carcinogenic Polycyclic Aromatic Hydrocarbons
~EN PB NW
ISBN: 9783659759666 bzw. 365975966X, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Estimation of Carcinogenic Polycyclic Aromatic Hydrocarbons: Polycyclic Aromatic Hydrocarbons (PAHs) are chemical compounds containing two or more fused benzene rings in linear, angular or cluster arrangement, containing only carbon and hydrogen. Polycyclic Aromatic carbons (PACs) include the unsubstituted hydrocarbons (PAHs) and substituted Polycyclic Aromatic Hydrocarbons (e.g. nitro-PAH, oxygenated PAH). PAHs are the most stable form of hydrocarbons having low hydrogen-to-carbon ratio and usually occur in complex mixtures rather than single compounds. Polycyclic aromatic hydrocarbons are largely formed due to the cooking at high temperatures such as charbroiling, grilling and frying. Smoked and barbequed food are particularly important sources of exposure, although the largest contribution to the daily PAH intake comes from oils and fats. PAHs are commonly detected in surface waters, due to urban runoff and industrial activities. Englisch, Taschenbuch.
Estimation of Carcinogenic Polycyclic Aromatic Hydrocarbons: Polycyclic Aromatic Hydrocarbons (PAHs) are chemical compounds containing two or more fused benzene rings in linear, angular or cluster arrangement, containing only carbon and hydrogen. Polycyclic Aromatic carbons (PACs) include the unsubstituted hydrocarbons (PAHs) and substituted Polycyclic Aromatic Hydrocarbons (e.g. nitro-PAH, oxygenated PAH). PAHs are the most stable form of hydrocarbons having low hydrogen-to-carbon ratio and usually occur in complex mixtures rather than single compounds. Polycyclic aromatic hydrocarbons are largely formed due to the cooking at high temperatures such as charbroiling, grilling and frying. Smoked and barbequed food are particularly important sources of exposure, although the largest contribution to the daily PAH intake comes from oils and fats. PAHs are commonly detected in surface waters, due to urban runoff and industrial activities. Englisch, Taschenbuch.
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Estimation of Carcinogenic Polycyclic Aromatic Hydrocarbons (Paperback) (2015)
DE PB NW RP
ISBN: 9783659759666 bzw. 365975966X, in Deutsch, LAP Lambert Academic Publishing, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.
Language: English Brand New Book ***** Print on Demand *****.
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Estimation of Carcinogenic Polycyclic Aromatic Hydrocarbons
EN NW
ISBN: 9783659759666 bzw. 365975966X, in Englisch, OmniScriptum GmbH & Co. KG, OmniScriptum GmbH & Co. KG, neu.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Free Shipping on eligible orders over $25, in-stock.
Kumar Vaneet (Editor), Kumari Saruchi, Paperback, English-language edition, Pub by OmniScriptum GmbH & Co. KG.
Kumar Vaneet (Editor), Kumari Saruchi, Paperback, English-language edition, Pub by OmniScriptum GmbH & Co. KG.
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Estimation of Carcinogenic Polycyclic Aromatic Hydrocarbons
~EN PB NW
ISBN: 365975966X bzw. 9783659759666, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
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