Eradicate of Microflora from Goat Meat Using Gamma Radiation (Paperback)
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Eradicate of Microflora from Goat Meat using Gamma Radiation (2015)
DE PB NW RP
ISBN: 9783659765131 bzw. 3659765139, in Deutsch, LAP Lambert Academic Publishing Sep 2015, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
This item is printed on demand - Print on Demand Titel. Neuware - The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption. 88 pp. Englisch.
This item is printed on demand - Print on Demand Titel. Neuware - The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption. 88 pp. Englisch.
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Eradicate of Microflora from Goat Meat Using Gamma Radiation (Paperback) (2015)
DE PB NW RP
ISBN: 9783659765131 bzw. 3659765139, in Deutsch, LAP Lambert Academic Publishing, United States, Taschenbuch, neu, Nachdruck.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****.The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption.
Language: English Brand New Book ***** Print on Demand *****.The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption.
3
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Eradicate of Microflora from Goat Meat using Gamma Radiation
DE NW
ISBN: 9783659765131 bzw. 3659765139, in Deutsch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption.
The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption.
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Eradicate of Microflora from Goat Meat using Gamma Radiation
~EN NW AB
ISBN: 9783659765131 bzw. 3659765139, vermutlich in Englisch, neu, Hörbuch.
Lieferung aus: Österreich, Lieferzeit: 5 Tage, zzgl. Versandkosten.
The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption.
The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption.
5
Eradicate of Microflora from Goat Meat using Gamma Radiation
~EN PB NW
ISBN: 9783659765131 bzw. 3659765139, vermutlich in Englisch, LAP Lambert Academic Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkostenfrei.
Eradicate of Microflora from Goat Meat using Gamma Radiation: The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption. Englisch, Taschenbuch.
Eradicate of Microflora from Goat Meat using Gamma Radiation: The study was conducted to make goat meat safe for consumption by eliminating microbes that are pathogenic when ingested. For this purpose, goat meat was radiated at the doses of 0.5 kGy, 1 kGy and 1.5 kGy with Co60 radiation. Microbial load of meat was examined which included total viable count, coliform count, Staphylococcus count, hemolytic bacterial count and yeast and mold count. Moreover, these microbes were also checked for the endospore count, acid resistance at pH 2 and pH 3 and antibiotic resistance for ampicillin, gentamycin and vancomycin. Gamma radiation dose of 1.5 kGy was proved effective in minimizing the amount of total viable count to a level safe for human consumption. Total coliforms, staphylococcus and yeast and mold were also eliminated. It also reduced the amount of antibiotic resistant and acid resistant bacteria. Hence, a gamma radiation dose of 1.5 kGy is highly recommended to make meat safe for human consumption. Englisch, Taschenbuch.
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Eradicate of Microflora from Goat Meat Using Gamma Radiation (2015)
DE NW
ISBN: 9783659765131 bzw. 3659765139, in Deutsch, LAP Lambert Academic Publishing, neu.
Von Händler/Antiquariat, PBShop.co.uk Ltd [61989342], Secaucus, NJ, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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