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100%: Monika J.A. Schroder: Food Quality and Consumer Value (ISBN: 9783662072837) 2013, 2003. Ausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
88%: Food Quality and Consumer Value [Hardcover] [Jan 16, 2003] Schröder, Monika J.A.: | . 9783540439141 | dpd Versand (ISBN: 9783540439141) 2003, 2003. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
78%: Schroder, Monika J. a. and Schr Der, Monika J. a.: Food Quality Consumer Value: Delivering Food that Satisfies (ISBN: 9783642078705) 2010, in Deutsch, Taschenbuch.Nur diese Ausgabe anzeigen…
Food Quality and Consumer Value - 13 Angebote vergleichen
| Preise | Feb. 18 | Apr. 19 | Okt. 19 |
|---|---|---|---|
| Schnitt | Fr. 0.00 (€ 0.00)¹ | Fr. 131.34 (€ 134.19)¹ | Fr. 156.39 (€ 159.79)¹ |
| Nachfrage |
1
Food Quality and Consumer Value: Delivering Food That Satisfies
DEISBN: 9783540439141 bzw. 3540439145, in Deutsch, Springer.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Food Quality and Consumer Value: Delivering Food That Satisfies Schroder, Monika J. A. / Schrc6der, Monika J. A. / Schrvder, Monika J. A. Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers.
Food Quality and Consumer Value: Delivering Food That Satisfies Schroder, Monika J. A. / Schrc6der, Monika J. A. / Schrvder, Monika J. A. Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers.
2
Food Quality and Consumer Value
~EN NW EB DLISBN: 9783662072837 bzw. 3662072831, vermutlich in Englisch, Springer Shop, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Lagernd.
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. eBook.
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. eBook.
3
Food Quality and Consumer Value - Delivering Food that Satisfies
~EN NW EB DLISBN: 9783662072837 bzw. 3662072831, vermutlich in Englisch, Springer Berlin Heidelberg, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Food Quality and Consumer Value: Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers` requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. Englisch, Ebook.
Food Quality and Consumer Value: Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers` requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. Englisch, Ebook.
4
Food Quality and Consumer Value: Delivering Food that Satisfies (2003)
EN HC NWISBN: 9783540439141 bzw. 3540439145, in Englisch, 356 Seiten, 2003. Ausgabe, Springer, gebundenes Buch, neu.
Neu ab: £160.76 (13 Angebote)
Gebraucht ab: £156.59 (6 Angebote)
Zu den weiteren 19 Angeboten bei Amazon.co.uk
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, swestbooks.
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. Hardcover, Ausgabe: 2003, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2003-01-16, Freigegeben: 2003-01-16, Studio: Springer, Verkaufsrang: 4770825.
Von Händler/Antiquariat, swestbooks.
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. Hardcover, Ausgabe: 2003, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 2003-01-16, Freigegeben: 2003-01-16, Studio: Springer, Verkaufsrang: 4770825.
5
Food Quality and Consumer Value: Delivering Food that Satisfies (2013)
EN NW EB DLISBN: 9783662072837 bzw. 3662072831, in Englisch, 330 Seiten, 2003. Ausgabe, Springer, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download, Versandkostenfrei.
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. Kindle Edition, Ausgabe: 2003, Format: Kindle eBook, Label: Springer, Springer, Produktgruppe: eBooks, Publiziert: 2013-03-09, Freigegeben: 2013-03-09, Studio: Springer.
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value is one of the main pillars underpinning the theory of market differentiation. This book takes an interdisciplinary approach to the analysis of satisfaction in relation to the consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the consumer satisfaction perspectives, and assesses the roles of management and regulatory tools in delivering food quality for all. Each area is discussed in detail, using the appropriate technical terminology, but keeping the text accessible to readers from both academic traditions, as well as to non-specialist readers. Kindle Edition, Ausgabe: 2003, Format: Kindle eBook, Label: Springer, Springer, Produktgruppe: eBooks, Publiziert: 2013-03-09, Freigegeben: 2013-03-09, Studio: Springer.
6
Food Quality and Consumer Value (2013)
EN NW EB DLISBN: 9783662072837 bzw. 3662072831, in Englisch, Springer, Springer, Springer, neu, E-Book, elektronischer Download.
Lieferung aus: Australien, in-stock.
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value.
Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked is how close retailers actually come to fulfilling their customers' requirements. The concept of consumer value.
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Symbolbild
Food Quality and Consumer Value. Delivering Food that Satisfies (2003)
DE HC NWISBN: 9783540439141 bzw. 3540439145, in Deutsch, Springer, gebundenes Buch, neu.
Von Händler/Antiquariat, Herb Tandree Philosophy Books [17426], Stroud, GLOS, United Kingdom.
9783540439141 Hardback, This listing is a new book, a title currently in-print which we order directly and immediately from the publisher.
9783540439141 Hardback, This listing is a new book, a title currently in-print which we order directly and immediately from the publisher.
8
Food Quality and Consumer Value
~EN PB NWISBN: 9783662072837 bzw. 3662072831, vermutlich in Englisch, Taschenbuch, neu.
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