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100%: Herausgeber: P.S. Belton, Mitwirkende: P.S. Belton, Herausgeber: Teresa Belton, Mitwirkende: T. Belton, Mitwirkende: T. Beta, Mitwirkende: D. Burke, Mitwirkende: L. Frewer, Mitwirkende: A. Murcott, Mitwirkende: J. Reilly, Mitwirkende: G.M. Seddon: Food, Science and Society (ISBN: 9783662072851) 2013, Springer, Springer, Springer, 2003. Ausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Avec la contribution de: Peter S. Belton, Avec la contribution de: T. Belton, Avec la contribution de: T. Beta, Avec la contribution de: D. Burke, Avec la contribution de: L. Frewer, Avec la contribution de: Anne Murcott, Avec la contribution de: J. Reill: Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernahrung / Healthy Nutrition) (ISBN: 9783540437437) 2002, in Deutsch, Broschiert.Nur diese Ausgabe anzeigen…
73%: P.S. Belton (Editor), P.S. Belton (Contributor), Teresa Belton (Editor), T. Belton (Contributor), T. Beta (Contributor), D. Burke (Contributor), L. Frewer (Contributor), A. Murcott (Contributor), J. Reilly (Contributor), G.M. Seddon (Contributor): Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernährung Healthy Nutrition) (ISBN: 9783642078408) in Deutsch, Taschenbuch.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Food, Science and Society - 16 Angebote vergleichen
Bester Preis: Fr. 75.53 (€ 77.17)¹ (vom 21.04.2019)1
Food, Science and Society - Exploring the Gap Between Expert Advice and Individual Behaviour
~EN NW EB DLISBN: 9783662072851 bzw. 3662072858, vermutlich in Englisch, Springer Berlin Heidelberg, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Food, Science and Society: There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice. Englisch, Ebook.
Food, Science and Society: There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice. Englisch, Ebook.
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Herausgeber: P.S. Belton, Mitwirkende: P.S. Belton, Herausgeber: Teresa Belton, Mitwirkende: T. Belton, Mitwirkende: T. Beta, Mitwirkende: D. Burke, Mitwirkende: L. Frewer, Mitwirkende: A. Murcott, Mitwirkende: J. Reilly, Mitwirkende: G.M. Seddon
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernährung Healthy Nutrition) (2013)
EN NW EB DLISBN: 9783662072851 bzw. 3662072858, in Englisch, 193 Seiten, 2003. Ausgabe, Springer, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download, Versandkostenfrei.
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice. Kindle Edition, Ausgabe: 2003, Format: Kindle eBook, Label: Springer, Springer, Produktgruppe: eBooks, Publiziert: 2013-06-29, Freigegeben: 2013-06-29, Studio: Springer.
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice. Kindle Edition, Ausgabe: 2003, Format: Kindle eBook, Label: Springer, Springer, Produktgruppe: eBooks, Publiziert: 2013-06-29, Freigegeben: 2013-06-29, Studio: Springer.
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A. Murcott, D. Burke, G.M. Seddon, J. Reilly, L. Frewer, P.S. Belton, T. Belton, T. Beta, Teresa Belton
Food, Science and Society (2013)
EN NW EB DLISBN: 9783662072851 bzw. 3662072858, in Englisch, Springer, Springer, Springer, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of thi.
There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of thi.
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Food, Science and Society
~EN PB NWISBN: 9783662072851 bzw. 3662072858, vermutlich in Englisch, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour
DEISBN: 9783540437437 bzw. 3540437436, in Deutsch, Springer.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Food, Science and Society (2002)
DE NW RPISBN: 9783540437437 bzw. 3540437436, in Deutsch, Springer Sep 2002, neu, Nachdruck.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Food, Science Society: Exploring the Gap Between Expert Advice Individual Behaviour (2015)
DE PB NWISBN: 9783642078408 bzw. 3642078400, in Deutsch, SPRINGER VERLAG GMBH 01/03/2015, Taschenbuch, neu.
Von Händler/Antiquariat, Books2Anywhere [190245], Fairford, United Kingdom.
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. This item is printed on demand.
New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. This item is printed on demand.
9
Food, Science Society: Exploring the Gap Between Expert Advice Individual Behaviour (2014)
DE PB NWISBN: 9783642078408 bzw. 3642078400, in Deutsch, SPRINGER VERLAG GMBH 01/07/2014, Taschenbuch, neu.
Von Händler/Antiquariat, Paperbackshop-US [8408184], Secaucus, NJ, U.S.A.
New Book. This item is printed on demand. Shipped from US This item is printed on demand.
New Book. This item is printed on demand. Shipped from US This item is printed on demand.
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Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernhrung Healthy Nutrition)
DE PB NWISBN: 9783642078408 bzw. 3642078400, in Deutsch, Springer, Berlin/Heidelberg/New York, NY, Deutschland, Taschenbuch, neu.
Von Händler/Antiquariat, BuySomeBooks [52360437], Las Vegas, NV, U.S.A.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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