Biotechnology of Food and Feed Additives - 8 Angebote vergleichen
| Preise | 2014 | 2015 | 2016 | 2019 |
|---|---|---|---|---|
| Schnitt | Fr. 181.40 (€ 185.49)¹ | Fr. 206.99 (€ 211.67)¹ | Fr. 198.99 (€ 203.49)¹ | Fr. 285.46 (€ 291.92)¹ |
| Nachfrage |
1
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Biotechnology of Food and Feed Additives (2014)
DE NWISBN: 9783662437605 bzw. 3662437600, in Deutsch, Springer-Verlag GmbH, neu.
Von Händler/Antiquariat, PBShop [61989342], Secaucus, NJ, U.S.A.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
2
Symbolbild
Biotechnology of Food and Feed Additives (2014)
DE NWISBN: 9783662437605 bzw. 3662437600, in Deutsch, Springer-Verlag Gmbh Okt 2014, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, NDS, Germany.
Neuware - This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. 200 pp. Englisch.
Neuware - This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. 200 pp. Englisch.
3
Biotechnology of Food and Feed Additives
~EN HC NWISBN: 9783662437605 bzw. 3662437600, vermutlich in Englisch, Springer Shop, gebundenes Buch, neu.
Lieferung aus: Deutschland, Lagernd.
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. Hard cover.
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English. Hard cover.
4
/ Czermak | Biotechnology of Food and Feed Additives | Springer | 2014
~EN NWISBN: 9783662437605 bzw. 3662437600, vermutlich in Englisch, Springer, neu.
This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.
6
Biotechnology of Food and Feed Additives (2014)
~EN HC NWISBN: 9783662437605 bzw. 3662437600, vermutlich in Englisch, gebundenes Buch, neu.
Lieferung aus: Deutschland, Next Day, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Biotechnology of Food and Feed Additives (2014)
~EN NWISBN: 3662437600 bzw. 9783662437605, vermutlich in Englisch, Springer Berlin Heidelberg; Springer Berlin, neu.
Von Händler/Antiquariat, MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien.
2014 Gebundene Ausgabe Chemie / Allgemeines, Einführung, Lexikon, neu, 2014-09-18.
2014 Gebundene Ausgabe Chemie / Allgemeines, Einführung, Lexikon, neu, 2014-09-18.
8
Biotechnology of Food and Feed Additives
DE NWISBN: 9783662437605 bzw. 3662437600, in Deutsch, neu.
Lieferung aus: Deutschland, Versandkosten, 3662437600.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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