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Literature Review of 'Encouraging Healthy Eating via Supply Chain Management and Marketing'
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Preise | 2016 | 2020 | 2023 |
---|---|---|---|
Schnitt | Fr. 15.99 (€ 16.35)¹ | Fr. 18.75 (€ 19.17)¹ | Fr. 15.64 (€ 15.99)¹ |
Nachfrage |
Literature Review of 'Encouraging Healthy Eating via Supply Chain Management and Marketing' (2015)
ISBN: 9783668117419 bzw. 3668117411, in Deutsch, GRIN, neu.
Literature Review of "Encouraging Healthy Eating via Supply Chain Management and Marketing" (Paperback) (2016)
ISBN: 9783668117419 bzw. 3668117411, vermutlich in Englisch, GRIN Publishing, United States, Taschenbuch, neu, Erstausgabe.
Language: German. Brand new Book. Rezension / Literaturbericht aus dem Jahr 2015 im Fachbereich BWL - Unternehmensführung, Management, Organisation, Note: 1,0, European Business School - Internationale Universität Schloss Reichartshausen Oestrich-Winkel, Sprache: Deutsch, Abstract: The following literature review discusses the thesis: "Encouraging healthy eating via supply chain management and marketing", which was stated by Yulia Tseytlin. The introduction illustrates the structure of this review and gives a brief overview about the content. The aim is enabling the reader to completely decode the chain of thoughts which is presented. At first, the mentioned thesis is separated in individual parts: "healthy eating", "supply chain management", as well as "marketing". All parts include a concise definition of the particular term, as well as a conclusion. Within the part "healthy eating" (HE), the current situation will be illustrated by delivering diverse facts and figures. Furthermore, the question why HE is important will be discussed, as well as present factors influencing HE. Inside "supply and chain management" (SCM), the present situation, linked to the food industry, is explained. Potential advantages of well-planned supply chains (SC) will be discussed, in addition, possible dangers of ineffective ones. Finally, a link to the module "healthy eating" will be created. "Marketing" is the last part. The present significance of marketing within society, especially in the food industry, will be pointed out. Chances of influencing people in the organic food industry via marketing will be discussed. Likewise, this part will be connected to "healthy eating" as well as "supply and chain management". Secondly, the above mentioned parts are connected and ways of "encouraging healthy eating via supply and chain management" will be shown, based on the information provided in the individual modules. Those parts can be seen as a toolbox, which is necessary to create the final product: the analysis.
Literature Review of 'Encouraging Healthy Eating via Supply Chain Management and Marketing' Fabian Büngers Author (2015)
ISBN: 9783668117402 bzw. 3668117403, vermutlich in Englisch, GRIN Verlag GmbH, neu, E-Book, elektronischer Download.
Rezension / Literaturbericht aus dem Jahr 2015 im Fachbereich BWL - Unternehmensführung, Management, Organisation, Note: 1,0, European Business School - Internationale Universität Schloss Reichartshausen Oestrich-Winkel, Sprache: Deutsch, Abstract: The following literature review discusses the thesis: 'Encouraging healthy eating via supply chain management and marketing', which was stated by Yulia Tseytlin. The introduction illustrates the structure of this review and gives a brief overview about the content. The aim is enabling the reader to completely decode the chain of thoughts which is presented. At first, the mentioned thesis is separated in individual parts: 'healthy eating', 'supply chain management', as well as 'marketing'. All parts include a concise definition of the particular term, as well as a conclusion. Within the part 'healthy eating' (HE), the current situation will be illustrated by delivering diverse facts and figures. Furthermore, the question why HE is important will be discussed, as well as present factors influencing HE. Inside 'supply and chain management' (SCM), the present situation, linked to the food industry, is explained. Potential advantages of well-planned supply chains (SC) will be discussed, in addition, possible dangers of ineffective ones. Finally, a link to the module 'healthy eating' will be created. 'Marketing' is the last part. The present significance of marketing within society, especially in the food industry, will be pointed out. Chances of influencing people in the organic food industry via marketing will be discussed. Likewise, this part will be connected to 'healthy eating' as well as 'supply and chain management'. Secondly, the above mentioned parts are connected and ways of 'encouraging healthy eating via supply and chain management' will be shown, based on the information provided in the individual modules. Those parts can be seen as a toolbox, which is necessary to create the final product: the analysis of different encouraging approaches. Due to limitations concerning the length of this review, the different modules will be explained in a precise, but brief way. The main focus lies on the junction of the mentioned parts and the analysis of the stated thesis. Different literature sources have been used to underline mentioned facts.
Literature Review of Encouraging Healthy Eating via Supply Chain Management and Marketing (2015)
ISBN: 9783668117402 bzw. 3668117403, in Deutsch, GRIN Verlag, neu, E-Book, elektronischer Download.
Rezension / Literaturbericht aus dem Jahr 2015 im Fachbereich BWL - Unternehmensführung, Management, Organisation, Note: 1,0, European Business School - Internationale Universität Schloss Reichartshausen Oestrich-Winkel, Sprache: Deutsch, Abstract: The following literature review discusses the thesis: Encouraging healthy eating via supply chain management and marketing, which was stated by Yulia Tseytlin. The introduction illustrates the structure of this review and gives a brief overview about the content. The aim is enabling the reader to completely decode the chain of thoughts which is presented. At first, the mentioned thesis is separated in individual parts: healthy eating, supply chain management, as well as marketing. All parts include a concise definition of the particular term, as well as a conclusion. Within the part healthy eating (HE), the current situation will be illustrated by delivering diverse facts and figures. Furthermore, the question why HE is important will be discussed, as well as present factors influencing HE. Inside supply and chain management (SCM), the present situation, linked to the food industry, is explained. Potential advantages of well-planned supply chains (SC) will be discussed, in addition, possible dangers of ineffective ones. Finally, a link to the module healthy eating will be created. Marketing is the last part. The present significance of marketing within society, especially in the food industry, will be pointed out. Chances of influencing people in the organic food industry via marketing will be discussed. Likewise, this part will be connected to healthy eating as well as supply and chain management. Secondly, the above mentioned parts are connected and ways of encouraging healthy eating via supply and chain management will be shown, based on the information provided in the individual modules. Those parts can be seen as a toolbox, which is necessary to create the final product: the analysis of different encouraging approaches. Due to limitations concerning the length of this review, the different modules will be explained in a precise, but brief way. The main focus lies on the junction of the mentioned parts and the analysis of the stated thesis. Different literature sources have been used to underline mentioned facts.
Literature Review of Encouraging Healthy Eating via Supply Chain Management and Marketing (2015)
ISBN: 9783668117402 bzw. 3668117403, in Deutsch, GRIN Verlag, neu, E-Book, elektronischer Download.
Literature Review of Encouraging Healthy Eating via Supply Chain Management and Marketing: Rezension / Literaturbericht aus dem Jahr 2015 im Fachbereich BWL - Unternehmensführung, Management, Organisation, Note: 1,0, European Business School - Internationale Universität Schlo? Reichartshausen Oestrich-Winkel, Sprache: Deutsch, Abstract: The following literature review discusses the thesis: `Encouraging healthy eating via supply chain management and marketing`, which was stated by Yulia Tseytlin. The introduction illustrates the structure of this review and gives a brief overview about the content. The aim is enabling the reader to completely decode the chain of thoughts which is presented. At first, the mentioned thesis is separated in individual parts: `healthy eating`, `supply chain management`, as well as `marketing`. All parts include a concise definition of the particular term, as well as a conclusion. Within the part `healthy eating` (HE), the current situation will be illustrated by delivering diverse facts and figures. Furthermore, the question why HE is important will be discussed, as well as present factors influencing HE. Inside `supply and chain management` (SCM), the present situation, linked to the food industry, is explained. Potential advantages of well-planned supply chains (SC) will be discussed, in addition, possible dangers of ineffective ones. Finally, a link to the module `healthy eating` will be created. `Marketing` is the last part. The present significance of marketing within society, especially in the food industry, will be pointed out. Chances of influencing people in the organic food industry via marketing will be discussed. Likewise, this part will be connected to `healthy eating` as well as `supply and chain management`. Secondly, the above mentioned parts are connected and ways of `encouraging healthy eating via supply and chain management` will be shown, based on the information provided in the individual modules. Those parts can be seen as a toolbox, which is necessary to create the final product: the analysis of different encouraging approaches. Due to limitations concerning the length of this review, the different modules will be explained in a precise, but brief way. The main focus lies on the junction of the mentioned parts and the analysis of the stated thesis. Different literature sources have been used to underline mentioned facts. Ebook.
Literature Review of Encouraging Healthy Eating via Supply Chain Management and Marketing (2015)
ISBN: 9783668117402 bzw. 3668117403, in Deutsch, GRIN Verlag, neu, E-Book, elektronischer Download.
Literature Review of Encouraging Healthy Eating via Supply Chain Management and Marketing: Rezension / Literaturbericht aus dem Jahr 2015 im Fachbereich BWL - Unternehmensführung, Management, Organisation, Note: 1,0, European Business School - Internationale Universität Schloss Reichartshausen Oestrich-Winkel, Sprache: Deutsch, Abstract: The following literature review discusses the thesis: `Encouraging healthy eating via supply chain management and marketing`, which was stated by Yulia Tseytlin. The introduction illustrates the structure of this review and gives a brief overview about the content. The aim is enabling the reader to completely decode the chain of thoughts which is presented. At first, the mentioned thesis is separated in individual parts: `healthy eating`, `supply chain management`, as well as `marketing`. All parts include a concise definition of the particular term, as well as a conclusion. Within the part `healthy eating` (HE), the current situation will be illustrated by delivering diverse facts and figures. Furthermore, the question why HE is important will be discussed, as well as present factors influencing HE. Inside `supply and chain management` (SCM), the present situation, linked to the food industry, is explained. Potential advantages of well-planned supply chains (SC) will be discussed, in addition, possible dangers of ineffective ones. Finally, a link to the module `healthy eating` will be created. `Marketing` is the last part. The present significance of marketing within society, especially in the food industry, will be pointed out. Chances of influencing people in the organic food industry via marketing will be discussed. Likewise, this part will be connected to `healthy eating` as well as `supply and chain management`. Secondly, the above mentioned parts are connected and ways of `encouraging healthy eating via supply and chain management` will be shown, based on the information provided in the individual modules. Those parts can be seen as a toolbox, which is necessary to create the final product: the analysis of different encouraging approaches. Due to limitations concerning the length of this review, the different modules will be explained in a precise, but brief way. The main focus lies on the junction of the mentioned parts and the analysis of the stated thesis. Different literature sources have been used to underline mentioned facts. Ebook.
Literature Review of "Encouraging Healthy Eating via Supply Chain Management and Marketing" (2015)
ISBN: 9783668117419 bzw. 3668117411, in Deutsch, GRIN Publishing, Taschenbuch, neu.
Literature Review of "Encouraging Healthy Eating via Supply Chain Management and Marketing" (2017)
ISBN: 9783668117419 bzw. 3668117411, vermutlich in Englisch, GRIN Publishing, Taschenbuch, neu, Nachdruck.
PRINT ON DEMAND Book; New; Publication Year 2017; Fast Shipping from the UK.
Literature Review of 'Encouraging Healthy Eating (2016)
ISBN: 9783668117419 bzw. 3668117411, vermutlich in Englisch, Taschenbuch, neu, Erstausgabe.
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