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Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
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Bester Preis: Fr. 10.50 (€ 10.74)¹ (vom 01.09.2017)Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
ISBN: 9783668486584 bzw. 3668486581, in Deutsch, Grin Verlag Grin Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, buecher.de GmbH & Co. KG, [1].
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol lowering efficacy of the extract. The water extracts of Baccaurea courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, terpenoids, saponins, phlobatannins, coumarin, anthocyanin, leucoanthocyanin, phenols and carbohydrates. The extract was evaluated for cholesterol lowering efficiency against different fatty food materials like egg yolk, pork and chicken fat, ghee and cod liver oil by Zak's method. The maximum efficiency was observed on egg yolk and chicken fat followed by pork fat and ghee. In cod liver oil no beneficial change were noticed. 2017. 32 S. 210 mm Versandfertig in 3-5 Tagen, Softcover, Neuware, offene Rechnung (Vorkasse vorbehalten).
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property (2017)
ISBN: 9783668486584 bzw. 3668486581, in Deutsch, GRIN Publishing, neu, Nachdruck.
New Book. Delivered from our US warehouse in 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND.Established seller since 2000.
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property (eBook, PDF)
ISBN: 9783668486577 bzw. 3668486573, in Deutsch, GRIN Publishing, neu, E-Book.
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol lowering efficacy of the extract. The water extracts of Baccaurea courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol lowering efficacy of the extract. The water extracts of Baccaurea courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, terpenoids, saponins, phlobatannins, coumarin, anthocyanin, leucoanthocyanin, phenols and carbohydrates. The extract was evaluated for cholesterol lowering efficiency against different fatty food materials like egg yolk, pork and chicken fat, ghee and cod liver oil by Zak?s method. The maximum efficiency was observed on egg yolk and chicken fat followed by pork fat and ghee. In cod liver oil no beneficial change were noticed. Lieferzeit 1-2 Werktage.
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property (2017)
ISBN: 9783668486577 bzw. 3668486573, vermutlich in Englisch, GRIN Publishing, neu, E-Book, elektronischer Download.
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property: Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol lowering efficacy of the extract. The water extracts of Baccaurea courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, terpenoids, saponins, phlobatannins, coumarin, anthocyanin, leucoanthocyanin, phenols and carbohydrates. The extract was evaluated for cholesterol lowering efficiency against different fatty food materials like egg yolk, pork and chicken fat, ghee and cod liver oil by Zak`s method. The maximum efficiency was observed on egg yolk and chicken fat followed by pork fat and ghee. In cod liver oil no beneficial change were noticed. Englisch, Ebook.
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property (2017)
ISBN: 9783668486584 bzw. 3668486581, in Deutsch, GRIN Publishing, Taschenbuch, neu, Nachdruck.
This item is printed on demand for shipment within 3 working days.
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
ISBN: 3668486581 bzw. 9783668486584, vermutlich in Englisch, GRIN Verlag, Taschenbuch, neu, Erstausgabe.
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
ISBN: 9783668486577 bzw. 3668486573, vermutlich in Englisch, Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property, neu, E-Book, elektronischer Download.
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property (2017)
ISBN: 9783668486584 bzw. 3668486581, in Englisch, 32 Seiten, Grin Publishing, Taschenbuch, neu.
Von Händler/Antiquariat, averdo24.
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Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property als eBook von Prem Jose Vazhac.
ISBN: 9783668486577 bzw. 3668486573, in Deutsch, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
ISBN: 9783668486584 bzw. 3668486581, in Deutsch, GRIN Publishing, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen