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100%: Jiby John Mathew, Sajeshkumar N K, Prem Jose Vazhacharickal: Phytochemical Characterization of Averrhoa Bilimbi and in Vitro Analysis of Cholesterol Lowering Effect on Fatty Food Materials (Paperback) (ISBN: 9783668498860) 2017, Grin Verlag Grin Publishing, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
87%: Prem Jose Vazhacharickal/ Jiby John Mathew/ Sajeshkumar N. K./ Nila Joy: Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials (ISBN: 9783668498853) 2017, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Phytochemical Characterization of Averrhoa Bilimbi and in Vitro Analysis of Cholesterol Lowering Effect on Fatty Food Materials (Paperback)
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Bester Preis: Fr. 14.67 (€ 14.99)¹ (vom 02.10.2017)1
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials (2017)
~EN PB NWISBN: 9783668498860 bzw. 3668498865, vermutlich in Englisch, Grin Verlag Grin Publishing, Taschenbuch, neu.
Lieferung aus: Deutschland, Versandkosten nach: Deutschland, Versandkostenfrei.
Von Händler/Antiquariat, buecher.de GmbH & Co. KG, [1].
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, saponins, alkaloids, emodins, proteins, carbohydrate, terpenoids, glycosides, flavonoids, coumarins and phenols were found in the fruit extracts of the plant. The level of cholesterol was evaluated by Zak's method in five different fatty food materials. After the treatment with extract four of them showed significant reduction in the cholesterol level day by day and no change in the cholesterol level was observed in one sample. 2017. 36 S. 210 mm Versandfertig in 6-10 Tagen, Taschenbuch, Neuware, Offene Rechnung (Vorkasse vorbehalten).
Von Händler/Antiquariat, buecher.de GmbH & Co. KG, [1].
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, saponins, alkaloids, emodins, proteins, carbohydrate, terpenoids, glycosides, flavonoids, coumarins and phenols were found in the fruit extracts of the plant. The level of cholesterol was evaluated by Zak's method in five different fatty food materials. After the treatment with extract four of them showed significant reduction in the cholesterol level day by day and no change in the cholesterol level was observed in one sample. 2017. 36 S. 210 mm Versandfertig in 6-10 Tagen, Taschenbuch, Neuware, Offene Rechnung (Vorkasse vorbehalten).
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Phytochemical Characterization of Averrhoa Bilimbi and in Vitro Analysis of Cholesterol Lowering Effect on Fatty Food Materials (Paperback) (2017)
~EN PB NW FEISBN: 9783668498860 bzw. 3668498865, vermutlich in Englisch, GRIN Verlag, United States, Taschenbuch, neu, Erstausgabe.
Von Händler/Antiquariat, The Book Depository EURO [60485773], London, United Kingdom.
Language: English. Brand new Book. Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, saponins, alkaloids, emodins, proteins, carbohydrate, terpenoids, glycosides, flavonoids, coumarins and phenols were found in the fruit extracts of the plant. The level of cholesterol was evaluated by Zak's method in five different fatty food materials. After the treatment with extract four of them showed significant reduction in the cholesterol level day by day and no change in the cholesterol level was observed in one sample.
Language: English. Brand new Book. Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, saponins, alkaloids, emodins, proteins, carbohydrate, terpenoids, glycosides, flavonoids, coumarins and phenols were found in the fruit extracts of the plant. The level of cholesterol was evaluated by Zak's method in five different fatty food materials. After the treatment with extract four of them showed significant reduction in the cholesterol level day by day and no change in the cholesterol level was observed in one sample.
3
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials (2017)
~EN NW EB DLISBN: 9783668498853 bzw. 3668498857, vermutlich in Englisch, GRIN Publishing, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials: Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, saponins, alkaloids, emodins, proteins, carbohydrate, terpenoids, glycosides, flavonoids, coumarins and phenols were found in the fruit extracts of the plant. The level of cholesterol was evaluated by Zak`s method in five different fatty food materials. After the treatment with extract four of them showed significant reduction in the cholesterol level day by day and no change in the cholesterol level was observed in one sample. Englisch, Ebook.
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials: Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, saponins, alkaloids, emodins, proteins, carbohydrate, terpenoids, glycosides, flavonoids, coumarins and phenols were found in the fruit extracts of the plant. The level of cholesterol was evaluated by Zak`s method in five different fatty food materials. After the treatment with extract four of them showed significant reduction in the cholesterol level day by day and no change in the cholesterol level was observed in one sample. Englisch, Ebook.
4
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials
~EN PB NWISBN: 3668498865 bzw. 9783668498860, vermutlich in Englisch, GRIN Verlag, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials
~EN NW EB DLISBN: 9783668498853 bzw. 3668498857, vermutlich in Englisch, Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials, neu, E-Book, elektronischer Download.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials (2017)
EN PB NW FEISBN: 9783668498860 bzw. 3668498865, in Englisch, 36 Seiten, GRIN Verlag, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Deutschland, Gewöhnlich versandfertig in 2 bis 3 Tagen. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Books on Demand GmbH.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Books on Demand GmbH.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials als von .
DE HC NWISBN: 9783668498860 bzw. 3668498865, in Deutsch, GRIN Publishing, gebundenes Buch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials
DE PB NWISBN: 9783668498860 bzw. 3668498865, in Deutsch, GRIN Publishing, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials als von Prem .
DE HC NWISBN: 9783668498860 bzw. 3668498865, in Deutsch, gebundenes Buch, neu.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Phytochemical characterization of Averrhoa bilimbi and in vitro analysis of cholesterol lowering effect on fatty food materials als eBook von Prem.
DE NWISBN: 9783668498853 bzw. 3668498857, in Deutsch, GRIN Publishing, neu.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, Versandkostenfrei.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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