Chasing America's Journey To The Culinary World Stage
8 Angebote vergleichen
| Preise | 2018 | 2019 | 2020 | 2021 | 2023 |
|---|---|---|---|---|---|
| Schnitt | Fr. 31.91 (€ 32.61)¹ | Fr. 42.11 (€ 43.03)¹ | Fr. 45.98 (€ 46.98)¹ | Fr. 31.44 (€ 32.12)¹ | Fr. 49.37 (€ 50.44)¹ |
| Nachfrage |
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Chasing Bocuse: America's Journey to the Culinary World Stage (2017)
EN NWISBN: 9783791383699 bzw. 3791383698, in Englisch, neu.
All proceeds from the book are donated to ment'or, the non profit Foundation that supports Team USA for the Bocuse d'Or The dramatic story of the American team's journey from obscurity to the silver-medal and ultimately the gold-medal win at the world's most renowned cooking competition, the Bocuse d'Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process. In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d'Or?often called the "Olympics of the cooking world"? taking silver. Two years later, Team USA won the competition and took home the gold. The coach and mentors of the 2015 team consisted of chefs who have become household names: Gavin Kaysen, Thomas Keller, and Daniel Boulud, with French Laundry executive sous chef Philip Tessier and his assistant Skylar Stover as the primary competitors. Now Tessier, who went on to coach the winning 2017 team, and his teammates offer readers a seat at the table of this exciting culinary event, founded by and named for famed chef Paul Bocuse, in a book brimming with personal anecdotes, vibrant pictures, and a course-by-course offering of recipes for the home chef from the competitions. As Tessier describes the journey to the competition?first as competitor, then as coach?including the chaos, pressure, and the glorious result, readers will feel every heated moment. With a collection of recipes for meals served at every stage, readers will be able to taste those moments as well. Rarely has food writing been so exciting?or so rewarding. Combining a great story with recipes crafted by America's culinary giants, this beautiful celebration of a historic victory will make every reader feel and cook like a champion.
2
Chasing Bocuse (2017)
EN NWISBN: 9783791383699 bzw. 3791383698, in Englisch, neu.
All proceeds from the book are donated to ment'or, the non profit Foundation that supports Team USA for the Bocuse d'Or The dramatic story of the American team's journey from obscurity to the silver-medal and ultimately the gold-medal win at the world's most renowned cooking competition, the Bocuse d'Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process. In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d'Or?often called the "Olympics of the cooking world"? taking silver. Two years later, Team USA won the competition and took home the gold. The coach and mentors of the 2015 team consisted of chefs who have become household names: Gavin Kaysen, Thomas Keller, and Daniel Boulud, with French Laundry executive sous chef Philip Tessier and his assistant Skylar Stover as the primary competitors. Now Tessier, who went on to coach the winning 2017 team, and his teammates offer readers a seat at the table of this exciting culinary event, founded by and named for famed chef Paul Bocuse, in a book brimming with personal anecdotes, vibrant pictures, and a course-by-course offering of recipes for the home chef from the competitions. As Tessier describes the journey to the competition?first as competitor, then as coach?including the chaos, pressure, and the glorious result, readers will feel every heated moment. With a collection of recipes for meals served at every stage, readers will be able to taste those moments as well. Rarely has food writing been so exciting?or so rewarding. Combining a great story with recipes crafted by America's culinary giants, this beautiful celebration of a historic victory will make every reader feel and cook like a champion.
3
Chasing Bocuse: America's Journey To The Culinary World Stage (2017)
DE NWISBN: 9783791383699 bzw. 3791383698, in Deutsch, PRESTEL PUBLISHING, neu.
Lieferung aus: Kanada, Lagernd, zzgl. Versandkosten.
Philip Tessier, Books, Food and Drink, Chasing Bocuse: America's Journey To The Culinary World Stage, All proceeds from the book are donated to ment'or, the non profit Foundation that supports Team USA for the Bocuse d'OrThe dramatic story of the American team’s journey from obscurity to the silver-medal and ultimately the gold-medal win at the world’s most renowned cooking competition, the Bocuse d’Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process. In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d’Or—often called the Olympics of the cooking world— taking silver. Two years later, Team USA won the competition and took home the gold. The coach and mentors of the 2015 team consisted of chefs who have become household names: Gavin Kaysen, Thomas Keller, and Daniel Boulud, with French Laundry executive sous chef Philip Tessier and his assistant Skylar Stover as the primary competitors. Now Tessier, who went on to coach the winning 2017 team, and his teammates offer readers a seat at the table of this exciting culinary event, founded by and named for famed chef Paul Bocuse, in a book brimming with personal anecdotes, vibrant pictures, and a course-by-course offering of recipes for the home chef from the competitions. As Tessier describes the journey to the competition—first as competitor, then as coach—including the chaos, pressure, and the glorious result, readers will feel every heated moment. With a collection of recipes for meals served at every stage, readers will be able to taste those moments as well. Rarely has food writing been so exciting—or so rewarding. Combining a great story with recipes crafted by America’s culinary giants, this beautiful celebration of a historic victory will make every reader feel and cook like a champion.
Philip Tessier, Books, Food and Drink, Chasing Bocuse: America's Journey To The Culinary World Stage, All proceeds from the book are donated to ment'or, the non profit Foundation that supports Team USA for the Bocuse d'OrThe dramatic story of the American team’s journey from obscurity to the silver-medal and ultimately the gold-medal win at the world’s most renowned cooking competition, the Bocuse d’Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process. In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d’Or—often called the Olympics of the cooking world— taking silver. Two years later, Team USA won the competition and took home the gold. The coach and mentors of the 2015 team consisted of chefs who have become household names: Gavin Kaysen, Thomas Keller, and Daniel Boulud, with French Laundry executive sous chef Philip Tessier and his assistant Skylar Stover as the primary competitors. Now Tessier, who went on to coach the winning 2017 team, and his teammates offer readers a seat at the table of this exciting culinary event, founded by and named for famed chef Paul Bocuse, in a book brimming with personal anecdotes, vibrant pictures, and a course-by-course offering of recipes for the home chef from the competitions. As Tessier describes the journey to the competition—first as competitor, then as coach—including the chaos, pressure, and the glorious result, readers will feel every heated moment. With a collection of recipes for meals served at every stage, readers will be able to taste those moments as well. Rarely has food writing been so exciting—or so rewarding. Combining a great story with recipes crafted by America’s culinary giants, this beautiful celebration of a historic victory will make every reader feel and cook like a champion.
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Chasing Bocuse: America's Journey to the Culinary World Stage
DE HC USISBN: 9783791383699 bzw. 3791383698, in Deutsch, Prestel, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, glenthebookseller [52274160], Montgomery, IL, U.S.A.
3791383698 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
3791383698 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
5
Chasing Bocuse: Americas Journey to the Culinary World Stage
EN NWISBN: 9783791383699 bzw. 3791383698, in Englisch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Chasing Bocuse: America's Journey to the Culinary World Stage
DE USISBN: 3791383698 bzw. 9783791383699, in Deutsch, Prestel Publishing, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
Chasing Bocuse (2017)
DE NWISBN: 9783791383699 bzw. 3791383698, in Deutsch, neu.
Lieferung aus: Frankreich, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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