Von dem Buch Chocolate haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
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100%: Chocolate (ISBN: 9786072120600) Ediciones Larousse, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
35%: Chocolate: (Practical cooking) (ISBN: 9780752548869) 2001, Parragon, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Alle lieferbaren Bücher - alle Angebote vergleichen
ISBN: 9786072120600
Bester Preis: Fr. 22.06 (€ 22.56)¹ (vom 25.12.2019)1
9780752548869 (2001)
~EN HCISBN: 9780752548869 bzw. 0752548867, vermutlich in Englisch, Parragon, gebundenes Buch.
Von Händler/Antiquariat, Reuseabook [60633801], Gloucester, GLOS, United Kingdom.
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
2
Chocolate Luis Robledo Author
~EN HC NWISBN: 9786072120600 bzw. 6072120601, vermutlich in Englisch, Ediciones Larousse, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, más gastos de envío.
This book is divided in two parts: the process of turning cacao to chocolate and chocolate recipes. Readers will learn about the origin of cacao, botanical varieties, and the history of cultivation and consumption. 70 recipes where chocolate is the base ingredient are also included. This unique reference book features cutting edge techniques in addition to step-by-step instructions so a variety of levels can create their own chocolate masterpieces.
This book is divided in two parts: the process of turning cacao to chocolate and chocolate recipes. Readers will learn about the origin of cacao, botanical varieties, and the history of cultivation and consumption. 70 recipes where chocolate is the base ingredient are also included. This unique reference book features cutting edge techniques in addition to step-by-step instructions so a variety of levels can create their own chocolate masterpieces.
3
Chocolate
~EN NWISBN: 9786072120600 bzw. 6072120601, vermutlich in Englisch, neu.
Lieferung aus: Kanada, más gastos de envío.
This book is divided in two parts: the process of turning cacao to chocolate and chocolate recipes. Readers will learn about the origin of cacao, botanical varieties, and the history of cultivation and consumption. 70 recipes where chocolate is the base ingredient are also included. This unique reference book features cutting edge techniques in addition to step-by-step instructions so a variety of levels can create their own chocolate masterpieces.
This book is divided in two parts: the process of turning cacao to chocolate and chocolate recipes. Readers will learn about the origin of cacao, botanical varieties, and the history of cultivation and consumption. 70 recipes where chocolate is the base ingredient are also included. This unique reference book features cutting edge techniques in addition to step-by-step instructions so a variety of levels can create their own chocolate masterpieces.
4
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9780752548869 (2001)
~EN HC USISBN: 9780752548869 bzw. 0752548867, vermutlich in Englisch, Parragon, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, The Monster Bookshop, Fleckney, [RE:4].
USED BUT OTHERWISE OF GOOD QUALITY ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Hardcover.
Von Händler/Antiquariat, The Monster Bookshop, Fleckney, [RE:4].
USED BUT OTHERWISE OF GOOD QUALITY ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Hardcover.
5
9780752548869 (2001)
~EN HC USISBN: 9780752548869 bzw. 0752548867, vermutlich in Englisch, Parragon, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Tea Time Bookshop [70155187], Llandre, United Kingdom.
Some minor signs of previous use but of good overall quality. Cheap Fast UK delivery and 24/7 Customer Service. International Postage available.
Some minor signs of previous use but of good overall quality. Cheap Fast UK delivery and 24/7 Customer Service. International Postage available.
6
Symbolbild
9780752548869 (2001)
~EN HC USISBN: 9780752548869 bzw. 0752548867, vermutlich in Englisch, Parragon, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigtes Königreich Grossbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Reuseabook, GLOS, Gloucester, [RE:4].
Hardcover.
Von Händler/Antiquariat, Reuseabook, GLOS, Gloucester, [RE:4].
Hardcover.
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